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Harrah's Steakhouse Menu

Desserts‎

Truffles of Our Own

Gift box of one dozen assorted steak house chocolate truffles.
$15.00
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Beverages‎

Coffee

Whole bean viennese roast coffee, freshly ground and brewed.
$4.00
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Teas

$4.00
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Espresso

$5.00
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Cappuccino

$5.00
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Cafe Diablo Per Person

Prepared tableside for two or more.
$19.00
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Starters‎ - Cold

Prawn Cocktail

Zesty cocktail sauce or spicy mango margarita sauce.
$16.00
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Oysters on the Half Shell

Zesty‎ cocktail and lemon mignonette.
$15.00
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Seared Rare Ahi Tuna

Sesame seaweed salad, wasabi, tobiko caviar and soy sauce.
$15.00
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Ahi Tuna Tartar

Ahi tuna, avocado, tobiko caviar, sesame seaweed salad, pickled ginger and wasabi vinaigrette.
$16.00
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Starters‎ - Hot

Coconut Crusted Prawns

Thai sweet chili sauce.
$16.00
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Northwest Dungeness Crab Cakes

Smoked tomato chutney.
$16.00
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Escargot

Fresh herb garlic butter.
$15.00
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Oyster Rockefeller

Sauteed spinach and bacon and topped with hollandaise sauce.
$17.00
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Steakhouse Ravioli

Filled‎ with chicken mousse, tossed with lemon butter, grape tomatoes, garlic, kalamata olives and fresh basil.
$14.00
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Lobster Escargot Style

Sauteed with garlic, black and white truffle butter and finished with a bleu cheese crust.
$21.00
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Soups‎

Creamy Five Onion

Baked in a colossal onion and gruyere crust.
$10.00
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Lobster Bisque

Served with sauteed lobster meat.
$12.00
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Salads‎

Fresh Garden Spinach

Warm bacon dressing laced with Sambuca, garnished with chopped egg and red onion.
$10.00
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Seafood Avocado Salad

Mixed greens with crab, shrimp, avocado and homemade house vinaigrette.
$12.00
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Sliced Beefsteak Tomato Salad

Sliced beefsteak tomatoes, fresh mozzarella, sliced red onion, balsamic reduction, basil oil and fresh basil.
$10.00
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Entree Selection‎ - From the Broiler

12 oz. New York Steak

USDA Prime.
$49.00
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24 Oz. Bone-in Ribeye

Our‎ most flavorful steak.
$54.00
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Filet Mignon

$38.00
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20 Oz. Angus T-Bone Steak

$42.00
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Chateaubriand

For 2. bearnaise sauce.
$80.00
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Berkshire Pork Chop

Double cut and apple-cranberry brandy glaze.
$35.00
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Teriyaki Center Cut Top Sirloin Steak

Portabella mushrooms and teriyaki sauce.
$30.00
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Additions‎

Oscar Style

Dungeness crab, bearnaise sauce and asparagus.
$15.00
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Bleu Cheese Crusted

Bleu cheese and port-infused demi-glace.
$8.00
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Foie Gras

Seared foie gras and madeira black truffle.
$15.00
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Sides‎

Mixed Grain Rice

$7.00
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Baked Potato

$5.00
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Steakhouse Onion Rings

$8.00
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Au Gratin Potatoes

$7.00
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Sauteed Button Mushrooms

$8.00
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Creamed Spinach

$8.00
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Sauteed Asparagus

$8.00
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Baked Pasta with Three Cheeses

$7.00
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Lobster Mashed Potatoes

$8.00
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Brussel Sprouts

Sauteed with shallots and bacon.
$7.00
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French Fries

$5.00
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Baked Sweet Potato

$7.00
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House Specialties‎

Roast Prime Rib of Beef au jus

$30.00
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Natural Colorado Half Rack of Lamb

Lightly blackened with cajun spices & served with our unique jalapeno jelly.
$40.00
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Roasted Half Duck

Orange ginger sauce with mixed grain rice.
$36.00
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Chanterelle Parmesan Chicken

Spinach‎ wild mushroom sauce.
$28.00
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Steak Diane

Medallions of beef tenderloin flambeed tableside.
$42.00
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Veal Picatta

Tender‎ veal medallions sauteed with lemon butter and capers over linguine pasta.
$42.00
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Atlantic Salmon Fillet

Italian black rice, pearl onions and chardonnay sauce.
$33.00
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Macadamia Nut Crusted Sea Scallops

Citrus beurre blanc sauce.
$34.00
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Shrimp Scampi

Sauteed‎ with garlic and white wine over linguine pasta.
$32.00
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Chilean Sea Bass

Pan seared, topped with dungeness crab and lemon dijon pink peppercorn sauce.
$39.00
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