Hot, creamy dip with artichoke hearts and cheese, served with pita for dipping and keeping your fingers clean.
Chicken tenders that are marinated, poked with a sharp stick and grilled. We serve them with some greens and some dippable dips for dipping, like a chipotle sauce and a basil pesto. We recommend actually eating these versus lip syncing.
Polish Church Basement Pierogies
High-density dumplings from Poland, carefully assembled by nimble immigrant hands, and slathered in butter n onions. Dziadzio and Baci wouldn’t steer you wrong. Eat, Najdrozsza, eat.
Served with tahini and a touch of lime, served with warm pita bread triangles and some vegetables. A harris grill favorite.
A tribute to the creative cooks in corrugated containers comes tater tots with our famous chili, jalapeno peppers, cheddar cheese sauce, salsa and sour cream. Big enough to tip the trailer right off its wheels. You may eat the first 6 tots with your fingers, but after that, for the love of all things holy please use a fork.
6 wings served with celery
A cold dip made with walnuts, roasted red peppers and EVOO. Served with pita bread.
Cheese Dip Con Queso
Smokey, house made beer cheese dip. Served with tortilla chips.
Buffalo Chicken Dip
Served with pita and celery
Dip made of Walnuts, roasted red pepper, EVOO
Soups & Salads
Hail, Caesar Salad
Caesar dressed his appropriately in the kitchen as do we Caligula just tossed salad. And since this is Pixburgh, grilled marinated chicken breast cause most salads really need heated up.
Salad De La Burgh
The Pittsburgh staple with fries shredded provolone and mozzarella cheeses, and grilled, marinated chicken tenders. You might almost forget you’re eating a healthy salad. Doesn’t this just cry out for ranch this is the way little Donnie likes it up ere in Cheswick. Ask about upgrading to a USDA choice tender 'burgh steak salad.
Quickie Salad Chop Chop
Iceberg lettuce and baby mesclun greens, cucumbers, tomatoes, bacon, and many, many more veggies all carved up with grilled chicken, bacon, and a fig vinaigrette so all you have to do is fork it in. Perfect for eating with one hand tied behind your back.
Roasted Vegetable Salad
This is a salad with roasted vegetables. Roasting is one of the best ways to treat veggies. Just ask any veggie and they'll tell you. Warm roasted carrots, broccoli, peppers, onions brussels sprouts and redskin potatoes over spring greens with a fig vinaigrette.
Salmon Cobb Salad
Classic Cobb salad with wild salmon and avocado vinaigrette.
Burgers & Sandwiches
Demonico A Go Go
This is the steak sandwich that just might heal a thousand vegetarians. It’s so much more than its diluted ancestor from Philly who’s now served at gas stations. We expertly grill a USDA choice Delmonico steak, slice it, and place atop a sturdy ciabatta roll with grilled onions, peppers, mushrooms, and Swiss cheese. Worthy of employing knife and fork.
I Can Has Bacon Cheezburgher
Rich, smokehouse bacon and sharp, bitey cheddar atop a manhole cover of grilled beef that’s more than able to satisfy even the most demanding carnivore. Simple, bloody perfection, say the critics. We think you’ll agree.
The Garden Weasel
Grilled zucchini and a portobello cap paired with roasted red peppers, tomatoes, onion, fresh mozzarella cheese, and basil pesto mayonnaise. Served on a grilled ciabatta roll, or on a righteous gluten-free roll for a buck. Fits nicely in the cup holder of your Prius.
Spicy, blackened chicken breast grilled with melted cheddar, lettuce, tomato, onion, and a smoky, spicy, perky, and piquant chipotle mayonnaise on a local ciabattini roll.
The Half Baked Italian
Come here. Listen. We're gonna make you a sandwich you can't refuse. It's smoked salami, capicola, and pepperoni baked on a crunchily-topped ciabatta roll spread with a little Tuscan aioli, topped with a nattily dressed red onion and greens.
Classic BLT with wild salmon and an avocado vinaigrette drizzle.
Black and Bleu Burger
1/2 pound Cajun spiced all beef patty topped with crumbled bleu cheese, fried onion straws and aioli.
Crab Cakes McArdle
People risk their lives by chain smoking on a boat to bring us this crab from the Bering sea. Jumbo lumpers with salad and vegetable, our special sauce remoulade.
Mas grande que el procuedio, el pollo se asa parrilla y se sirve con todos los compleuertos, gringo. Google translation we are in school, the room is large and bright.
Freshly folded and ready for lovin come two soft tortillas filled with fish either grilled or fried your choice – one or tuther, not both now with some spicy slaw, some quinoa salad, and roasted veggies. Gluten-free tortillas available for just a buck.
Jamaican Tacos Tonight
Yes. Yes, we are. Three really spicy pulled jerk chicken tacos, Jamaican-style with some calming cilantro cream and pineapple-black bean salsa to bring the temperature down to a manageable level. With a little quinoa and some veggies on the side, mon.
Original HG Macaroni & Cheese
Done right with a cheddar sauce Mornay, it’s not from a box, and it’s big. Really big. But no fat, carbs, or protein more adventurous read on, dear gourmand.
Macaronis Et Fromage De Langoustine
It just didn’t seem quite right to name this decadent gastro concoction in English, so we pulled out our high school French. Here are already world-famous macaroni and cheese is prepared with Atlantic lobster and lump crab meat.
Moms Hamburger Helper
How's a half pound of angus ground round that’s browned sound, It’s sure to astound.
Imagine The Rastabilities
One life, one lunch, let's get together and feel all right. Have your own ganja-free reasoning right here at the table with spicy Jamaican jerk pulled chicken. Jah will provide.
Steak M & C
Grilled, marinated flatiron steak on our macaroni and cheese. Recommended medium rare so it remains juicy.
Beef Short Rib Quesadilla
Braised until its falling off the bone, served in a flour tortilla with pickled red onions and chimichurri sauce.