Harry's Grille & Tavern


35-50 min
2127 Ayrsley Town Blvd (NaN mi)
More Info

Open Hours

Order Delivery until 9:30 PM
11:00 AM-10:00 PM
11:00 AM-10:00 PM
11:00 AM-10:00 PM
11:00 AM-10:00 PM
11:00 AM-10:00 PM
11:00 AM-10:00 PM
11:00 AM-10:00 PM

Dinner Menu

Small Plates

Southern Sliders

Pimento cheese and pecan-wood smoked bacon, chicken salad with dried cranberries, bison meat loaf and chipotle aioli.

Parmesan Crab Dip

Lump crab, wilted spinach, artichoke hearts and Italian cheeses, served with crispy parmesan pitas.

Chef's Cheese Board

Ask your server for the chef's current selection! Warm baguette, seasonal fruits, nuts, honey and mango chutney. (V)

Mapleleaf Farms Duck Wings

Decadent crispy fried duck wings, choice of bourbon BBQ, jalapeno-bacon jam or red pepper buffalo.

Culinary Dip Sliders

House-roasted, thinly sliced top sirloin, topped with melted smoked gouda, served with rosemary au jus.

Maine Lobster Mac 'N' Cheese

Hand picked claw and knuckle meat, petite penne and a mix of asiago, manchego, romano and parmesan.

The Crab Cake

Harry's signature crab cake topped with jicama slaw and wasabi dijon aioli.

Harry Signature Duo

Hummus topped with piquillo & artichoke tapenade(v), our Tavern Pimento Cheese (v) made with sharp cheddar & gouda, Served with Jalapeno-Bacon jam & warm pita points.

Harry's Rockefeller

Four large oysters on the half shell topped with a mixture of spinach, and permsean panko & absinthe

Dinner - Soups & Salads

Beer Cheese Soup


Creamy Tomato Soup

Made from scratch for the fullest flavor, garnished with basil oil and shaved parmesan. (GF|V)

Mixed Green

Arcadian greens, goat cheese, julienne carrot, cranberry and sliced green apple with raspberry vinaigrette. (GF|V)


Fresh spinach, applewood smoked bacon, hard-boiled egg and tomato with red wine vinaigrette. (GF)


Romaine and Arcadian greens, bleu cheese crumble, applewood smoked bacon, egg, red onion, tomato and avocado with ranch dressing. (GF)


Romaine and Arcadian greens, goat cheese, heart of palm, kalamata olive, grilled portabella, onion and tomato with red wine vinaigrette. (GF|V)

Dinner - Flatbreads

Sliced Ribeye

Bleu cheese crumbles, caramelized onion and balsamic reduction.

Grilled Chicken

Habanero jack, andouille sausage, roasted red pepper and red onion.

Sauteed Garlic Shrimp

Goat cheese, kalamata olive, artichoke tomato & basil pesto

Dinner - Harry's Hand-Cut Steaks

Black Angus Filet Mignon Au Poivre

7oz filet encrusted with cracked black pepper and topped with a forest mushroom and demi cream sauce. Choice of two sides.

Black Angus NY Strip

12 oz. NY strip topped with port wine reduction and crispy onion, choice of two sides.

Harry's Surf & Turf

5 oz. ribeye with port wine reduction and Harry's crab cake with citrus dijon remoulade, choice of two sides.

Bacon Wrapped Saratoga Ribeye

8 oz. Saratoga center-cut ribeye wrapped in pecan-wood bacon with port wine reduction and choice of two sides. (GF)

Dinner - Harry's Favorites

The Black Label Burger

Porterhouse, brisket and short rib blend with sharp cheddar, pecan-wood smoked bacon, lettuce, tomato, onion, pickle and toasted pretzel roll, choice of one side.

Bison-Bacon-Cheddar Meatloaf

Broadleaf Farms bison and grassfed beef, served with chipotle aioli and tomato jam, choice of two sides.

Fresh Cut Atlantic Salmon

Choose your favorite preparation and two sides. Pan Seared Honey Bourbon Glaze or Broiled with Lemon Thyme (GF)

The Crab Cake Dinner

Two of Harry's signature crab cakes with citrus dijon remoulade, choice of two sides.

Pan Seared Bone In Pork Chop

10 oz. pork chop topped with bourbon BBQ glaze, caramelized onion and apple compote, choice of two sides.

Cajun Shrimp Pasta

Andouille sausage, shrimp, tomato, penne tossed in a cajun cream sauce, served with toasted garlic bread.

Pecan Crusted Chicken

Herb-marinated & baked chicken breast, crusted with toasted pecans topped with dijon cream sauce, choice of two sides.

Dinner - Sides

Whipped Potatoes

Roasted Garlic (GF|V)


House-made vegetable stock, diced carrot, parmesan cheese. (GF|V)

Crispy Polenta Cakes

Spinach, romano and asiago cheeses. (GF|V)

Sweet Potato Fries

Vanilla battered, lightly salted. (V)

French Fries

Perfectly seasoned. (V)

French Green Beans

Roasted garlic, shallots. (GF|V)

Sauteed Fresh Vegetables

Zucchini, squash, carrot. (GF|V)

Roasted Brussel Sprouts

Red onion, olive oil. (GF|V)

Dinner - Fresh Side Salads

Harry's Small Caesar

Crisp romaine, seasoned croutons, shaved parmesan.

Small Garden Salad

Arcadian greens, carrot, onion, tomato. (GF|V)

Small Mixed Green

Arcadian greens, goat cheese, julienne carrot, cranberry and sliced green apple with raspberry vinaigrette. (GF|V)

Small Spinach

Fresh spinach, applewood smoked bacon, hard-boiled egg and tomato with red wine vinaigrette. (GF)

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