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Harry's Grille & Tavern

American

35-50 min
2127 Ayrsley Town Blvd (NaN mi)
More Info

Open Hours

Order Delivery until 9:30 PM
Monday
11:00 AM-10:00 PM
Tuesday
11:00 AM-10:00 PM
Wednesday
11:00 AM-10:00 PM
Thursday
11:00 AM-10:00 PM
Friday
11:00 AM-10:00 PM
Saturday
11:00 AM-10:00 PM
Sunday
11:00 AM-10:00 PM

Dinner Menu

Small Plates

Southern Sliders

Pimento cheese and pecan-wood smoked bacon, chicken salad with dried cranberries, bison meat loaf and chipotle aioli.
$9.00

Parmesan Crab Dip

Lump crab, wilted spinach, artichoke hearts and Italian cheeses, served with crispy parmesan pitas.
$11.00

Chef's Cheese Board

Ask your server for the chef's current selection! Warm baguette, seasonal fruits, nuts, honey and mango chutney. (V)
$10.00

Mapleleaf Farms Duck Wings

Decadent crispy fried duck wings, choice of bourbon BBQ, jalapeno-bacon jam or red pepper buffalo.
$8.00

Culinary Dip Sliders

House-roasted, thinly sliced top sirloin, topped with melted smoked gouda, served with rosemary au jus.
$9.00

Maine Lobster Mac 'N' Cheese

Hand picked claw and knuckle meat, petite penne and a mix of asiago, manchego, romano and parmesan.
$12.00

The Crab Cake

Harry's signature crab cake topped with jicama slaw and wasabi dijon aioli.
$11.00

Harry Signature Duo

Hummus topped with piquillo & artichoke tapenade(v), our Tavern Pimento Cheese (v) made with sharp cheddar & gouda, Served with Jalapeno-Bacon jam & warm pita points.
$9.00

Harry's Rockefeller

Four large oysters on the half shell topped with a mixture of spinach, and permsean panko & absinthe
$13.00

Dinner - Soups & Salads

Beer Cheese Soup

$4.00

Creamy Tomato Soup

Made from scratch for the fullest flavor, garnished with basil oil and shaved parmesan. (GF|V)
$4.00

Mixed Green

Arcadian greens, goat cheese, julienne carrot, cranberry and sliced green apple with raspberry vinaigrette. (GF|V)
$8.00

Spinach

Fresh spinach, applewood smoked bacon, hard-boiled egg and tomato with red wine vinaigrette. (GF)
$9.00

Cobb

Romaine and Arcadian greens, bleu cheese crumble, applewood smoked bacon, egg, red onion, tomato and avocado with ranch dressing. (GF)
$9.00

Grecian

Romaine and Arcadian greens, goat cheese, heart of palm, kalamata olive, grilled portabella, onion and tomato with red wine vinaigrette. (GF|V)
$9.00

Dinner - Flatbreads

Sliced Ribeye

Bleu cheese crumbles, caramelized onion and balsamic reduction.
$11.00

Grilled Chicken

Habanero jack, andouille sausage, roasted red pepper and red onion.
$10.00

Sauteed Garlic Shrimp

Goat cheese, kalamata olive, artichoke tomato & basil pesto
$12.00

Dinner - Harry's Hand-Cut Steaks

Black Angus Filet Mignon Au Poivre

7oz filet encrusted with cracked black pepper and topped with a forest mushroom and demi cream sauce. Choice of two sides.
$34.00

Black Angus NY Strip

12 oz. NY strip topped with port wine reduction and crispy onion, choice of two sides.
$30.00

Harry's Surf & Turf

5 oz. ribeye with port wine reduction and Harry's crab cake with citrus dijon remoulade, choice of two sides.
$27.00

Bacon Wrapped Saratoga Ribeye

8 oz. Saratoga center-cut ribeye wrapped in pecan-wood bacon with port wine reduction and choice of two sides. (GF)
$26.00

Dinner - Harry's Favorites

The Black Label Burger

Porterhouse, brisket and short rib blend with sharp cheddar, pecan-wood smoked bacon, lettuce, tomato, onion, pickle and toasted pretzel roll, choice of one side.
$15.00

Bison-Bacon-Cheddar Meatloaf

Broadleaf Farms bison and grassfed beef, served with chipotle aioli and tomato jam, choice of two sides.
$18.00

Fresh Cut Atlantic Salmon

Choose your favorite preparation and two sides. Pan Seared Honey Bourbon Glaze or Broiled with Lemon Thyme (GF)
$20.00

The Crab Cake Dinner

Two of Harry's signature crab cakes with citrus dijon remoulade, choice of two sides.
$26.00

Pan Seared Bone In Pork Chop

10 oz. pork chop topped with bourbon BBQ glaze, caramelized onion and apple compote, choice of two sides.
$22.00

Cajun Shrimp Pasta

Andouille sausage, shrimp, tomato, penne tossed in a cajun cream sauce, served with toasted garlic bread.
$18.00

Pecan Crusted Chicken

Herb-marinated & baked chicken breast, crusted with toasted pecans topped with dijon cream sauce, choice of two sides.
$20.00

Dinner - Sides

Whipped Potatoes

Roasted Garlic (GF|V)
$4.00

Risotto

House-made vegetable stock, diced carrot, parmesan cheese. (GF|V)
$4.00

Crispy Polenta Cakes

Spinach, romano and asiago cheeses. (GF|V)
$4.00

Sweet Potato Fries

Vanilla battered, lightly salted. (V)
$4.00

French Fries

Perfectly seasoned. (V)
$4.00

French Green Beans

Roasted garlic, shallots. (GF|V)
$4.00

Sauteed Fresh Vegetables

Zucchini, squash, carrot. (GF|V)
$4.00

Roasted Brussel Sprouts

Red onion, olive oil. (GF|V)
$4.00

Dinner - Fresh Side Salads

Harry's Small Caesar

Crisp romaine, seasoned croutons, shaved parmesan.
$1.00

Small Garden Salad

Arcadian greens, carrot, onion, tomato. (GF|V)
$1.00

Small Mixed Green

Arcadian greens, goat cheese, julienne carrot, cranberry and sliced green apple with raspberry vinaigrette. (GF|V)
$2.00

Small Spinach

Fresh spinach, applewood smoked bacon, hard-boiled egg and tomato with red wine vinaigrette. (GF)
$2.00

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