Harry's Seafood Bar & Grill

Cornflake crusted with chipotle aioli & crumbled feta cheese.

A New Orleans tradition of Cajun sausage, rice & creole seasonings. Deep fried and served with our house-made remoulade.

Pan seared served with roasted red pepper aioli.

Panko crusted eggplant stacked with layers of crab meat topped with parmesan basil cream sauce.

With remoulade sauce.

Sautéed in a creole style garlic herb butter sauce, served with crostinis.

Mild, hot or blackened with blue cheese dressing.

A warm shrimp and crawfish dip with a seasoned blend of three creamy cheese.

Crispy fried shrimp tossed in a creamy sriracha aioli.

Hand breaded and fried served with our chipotle ranch.

Lightly coated in our signature seasoned corn flour, fried golden brown, dusted with cajun spices and topped with our house made deviled tartar sauce.

Mixed greens, sun-dried cranberries, Feta cheese & house vinaigrette

Served rare over mixed greens with a creamy sesame soy dressing.

Goat cheese, aged balsamic, fresh arugula with mixed greens in our house vinaigrette.

Grilled or blackened, Harry's version of this timeless classic.

French bread with shrimp, oysters, or catfish dressed with lettuce, tomato & pickle. Served with choice of side dish.

Fried shrimp and crawfish fully dressed with our lettuce & pickled red onion slaw and topped with crispy bacon. Served with choice of side dish.

Served on a fresh bun with lettuce, tomato & onion.

Our signature sweet and smoky bacon jam, cheddar cheese, mayo, lettuce & onion.

Bacon, caramelized onions & mushrooms, jack & cheddar cheeses. Served with choice of side dish.

Fried or blackened Mahi, chipotle aioli, lettuce, pico, blended cheeses & fresh lime. Served with choice of side dish.

Fried or blackened shrimp, chipotle aioli, lettuce, pico, blended cheeses & fresh lime. Served with choice of side dish.

Crispily fried chicken bites tossed in our sriracha aioli with lettuce, pico & blended cheeses. Served with choice of side dish.

Grilled or blackened served on a fresh bun with lettuce, tomato & onion. Served with choice of side dish.

Fried grouper fillet with pickles, lettuce, red onion, tomato & tartar sauce served with choice of side dish.

Our signature rice dish with shrimp, chicken & sausage also available with pasta.

A louisiana tradition

A classic Cajun dish.

Harry's twist on a new Orleans tradition sauteed chicken, tender shrimp, classic Creole sauce and steamed rice. Finished with a touch of lemon cream.

Louisiana style with cajun red-eye gravy, diced bacon & creamy sweet corn grits.

Southern fried boneless chicken breast with our sweet corn grits and collard greens finished with a tasso ham cream sauce.

Our popular seasoned cream sauce with sliced mushrooms.

A pasta classic with sautéed shrimp in garlic lemon butter white wine sauce.

Fresh shrimp, chicken, spinach & bacon tossed with farfalle pasta and our parmesan basil cream sauce.

Grilled and topped with goat cheese & sun-dried tomato beurre blanc sauce. Served with choice of side dish.

Sautéed chicken breast with parmesan basil cream sauce served over a crispy grit cake. Served with choice of side dish.

Bacon, caramelized onions & mushrooms, jack & cheddar cheeses. Served with choice of side dish.

Topped with mushrooms and caramelized onions in a creole style herb butter sauce. Served choice of side dish.

With harry's dipping sauce. Served with choice of side dish.

Choice of shrimp, oysters or catfish served with fries & slaw.

Blackened yellowfin tuna steak seared rare and served over creole fried rice and fresh arugula. Finished with sriracha aioli, toasted sesame seeds and a touch of teriyaki.

A New Orleans original. Served with choice of side dish.

Fried catfish and Nola rice topped with etouffée sauce. Served with choice of side dish.

Grilled or blackened, served with a light lemon cream sauce. Served with choice of side dish.

Marinated salmon finished with honey bourbon glaze. Served with choice of side dish.

Pan seared served with roasted red pepper aioli. Served with choice of side dish.

Lightly blackened over a crispy grit cake with tasso ham cream sauce. Served with choice of side dish.

Grilled Mahi topped with a light lemon beurre blanc finished with fresh arugula salad. Served with choice of side dish.

A new Orleans tradition.

Creamy southern grits with a hint of fresh sage.

The skin on red potatoes smashed with sour cream and garlic.

A flavorful creole seasoned rice cooked with a zesty blend of onions, peppers & tomatoes.

A New Orleans style succotash with sweet corn, diced onions & crispy bacon.

Traditional southern collards slow cooked with smoked ham and Cajun sausage.

Creamy diced slaw.

With tasso ham cream sauce.

Rich chocolate bread pudding and vanilla ice cream, topped with a white chocolate bourbon sauce.

Sliced bananas sautéed in dark rum and banana liqueur, poured over vanilla ice cream.

Cool and refreshing, Harry's personal recipe.

Six classic oreo cookies fried in a light and fluffy beignet batter, topped with white chocolate bourbon sauce and a drizzle of chocolate syrup.

Raspberries, blackberries, blueberries & strawberries cooked with a hint of Grand Marnier then topped with crumbly pastry and vanilla ice cream.

Cornflake crusted with chipotle aioli and crumbled feta cheese.

A New Orleans tradition of Cajun sausage, rice & creole seasonings. Deep fried and served with our house-made Remoulade.

Pan seared served with roasted red pepper aioli.

Panko crusted eggplant stacked with layers of crab meat topped with parmesan basil cream sauce.

With remoulade sauce.

Sautéed in a creole-style garlic herb butter sauce, served with crostinis.

Mild, hot or blackened with blue cheese dressing.

A warm shrimp and crawfish dip with a seasoned blend of three creamy cheese.

Crispy fried shrimp tossed in a creamy sriracha aioli.

Hand breaded and fried served with our chipotle ranch.

Traditional southern creamy crab bisque with a hint of sherry.

Chopped chicken tenders fried or grilled, diced eggs, bacon, red onions, cheddar cheese. Served on top of mixed greens tossed with our bourbon street ranch.

Mixed greens, sun-dried cranberries, feta cheese & house vinaigrette.

Served rare over mixed greens with a creamy sesame soy dressing.

Goat cheese, aged balsamic, fresh arugula with mixed greens in our house vinaigrette.

Grilled or blackened, Harry's version of this timeless classic.

French bread with shrimp, oysters, or catfish dressed & lettuce, tomato & pickle. Served with choice of side dish.

Fried shrimp and crawfish fully dressed with our lettuce & pickled red onion slaw and topped with crispy bacon.

A tender fried chicken breast with lettuce, pickles, red onion & our creamy sriracha aioli served with choice of side dish.

Served on a fresh bun with lettuce, tomato & onion.

Our signature sweet and smoky bacon jam, cheddar cheese, mayo, lettuce & onion. Served with choice of side dish.

With bacon, caramelized onions & mushrooms, jack & cheddar cheeses.

Fried or blackened Mahi, chipotle aioli, lettuce, pico, blended cheeses & fresh lime. Served with choice of side dish.

Fried or blackened shrimp, chipotle aioli, lettuce, pico, blended cheeses & fresh lime. Served with choice of side dish.

Grilled or blackened served on a fresh bun with lettuce, tomato & onion. Served with choice of side dish.

Fried grouper fillet with pickles, lettuce, red onion, tomato & tartar sauce.

Our signature rice dish with shrimp, chicken & sausage also available with pasta.

A louisiana tradition.

A classic cajun dish.

Harry's twist on a New Orleans tradition sauteed chicken, tender shrimp, classic Creole sauce and steamed rice. Finished with a touch of lemon cream.

Louisiana style with cajun red-eye gravy, diced bacon & creamy sweet corn grits.

Southern fried boneless chicken breast with our sweet corn grits and collard greens finished with a tasso ham cream sauce.

Our popular seasoned cream sauce with sliced mushrooms.

A pasta classic with sautéed shrimp in garlic lemon butter white wine sauce.

Fresh shrimp, chicken, spinach & bacon tossed with farfalle pasta and our parmesan basil cream sauce.

Blackened red-fish in a New Orleans style cream sauce with tender shrimp, smoked sausage, fresh tomatoes, onion & red pepper.

Lightly blackened over a crispy grit cake with tasso ham cream sauce and harry's collard greens.

Blackened red-fish topped with crab meat served with corn maque choux, smashed potatoes and finished with our Louisiana Beurre Blanc.

The sweet taste of sea scallops & our savory parmesan topping. Choice of one side.

Blackened Yellowfin tuna steak seared rare and served over creole fried rice and fresh arugula. Finished with sriracha aioli, toasted sesame seeds and a touch of teriyaki.

Blackened grouper fillet crusted with a blend of panko breadcrumbs, creamy parmesan cheese & finely diced cajun sausage. Set in a velvety red bell pepper sauce and served with mashed potatoes.

Grilled and topped with goat cheese & sun-dried tomato beurre blanc sauce. Served with choice of side dish.

Sautéed chicken breast with parmesan basil cream sauce served over a crispy grit cake. Served with choice of side dish.

Bacon, caramelized onions, mushrooms, jack & cheddar cheeses. Served with choice of side dish.

Topped with mushrooms and caramelized onions in a creole-style herb butter sauce. Served with choice of side dish.

With Harry's dipping sauce. Served with choice of side dish.

Cajun seasoned and grilled New Orleans style with a creamy horseradish sauce. Served with choice of side dish.

Topped with shrimp sautéed in a garlic, lemon butter, white wine sauce. Served with choice of side dish.

Topped with mushrooms and caramelized onions in a creole style herb butter sauce. Served with choice of side dish.

Choice of shrimp, oysters or catfish served with fries and slaw.

Blackened yellowfin tuna steak seared rare and served over creole fried rice and fresh arugula. Finished with sriracha aioli, toasted sesame seeds and a touch of teriyaki.

A New Orleans original.

Fried catfish and Nola rice topped with etouffée sauce. Served with choice of side dish.

Grilled or blackened, served with a light lemon cream sauce. Served with choice of side dish.

Marinated salmon finished with honey bourbon glaze. Served with choice of side dish.

Pan seared served with roasted red pepper aioli. Served with choice of side dish.

Lightly blackened over a crispy grit cake with tasso ham cream sauce. Served with choice of side dish.

Grilled Mahi topped with a light lemon beurre blanc finished with fresh arugula salad. Served with choice of side dish.

Creamy southern grits with a hint of fresh sage.

The skin on red potatoes smashed with sour cream and garlic.

A flavorful creole seasoned rice cooked with a zesty blend of onions, peppers & tomatoes

A New Orleans style succotash with sweet corn, diced onions & crispy bacon.

Traditional southern collards slow cooked with smoked ham and Cajun sausage.

Creamy diced slaw.

With tasso ham cream sauce.

Rich chocolate bread pudding and vanilla ice cream, topped with a white chocolate bourbon sauce.

Sliced bananas sautéed in dark rum and banana liqueur, poured over vanilla ice cream.

Cool and refreshing, Harry's personal recipe.

Six classic oreo cookies fried in a light and fluffy beignet batter, topped with white chocolate bourbon sauce and a drizzle of chocolate syrup.

Raspberries, blackberries, blueberries & strawberries cooked with a hint of grand Marnier then topped with crumbly pastry and vanilla ice cream.