Harvest Moon Restaurant Menu

Three corn tortillas topped with panko-crusted fried avocado, cabbage, pico de gallo, drizzled with cilantro aioli, and topped with cotija cheese.

Three chicken skewers tossed in Thai sauce with peanut sauce on the side.

Spinach basil cream cheese mixed with crab and served with toasted ciabatta bread.

Two Thai chicken skewers, two cajun prawn skewers, and a side of sweet potato fries. Served with honey mustard, peanut sauce, and creamy lime sauce.

Two cajun spiced grilled prawn skewers, eight prawns total.

Crispy fried chicken tossed in red hot sauce, salad greens, ranch dressing, and blue cheese crumbles.

Mixed greens tossed with poached chicken, tomato, blue cheese crumbles, bacon, croutons, creamy lime dressing, and topped with avocado.

Mixed greens topped with hard-boiled eggs, prawns, crab, and spicy thousand island dressing.

Mixed greens tossed with tomato, blue cheese crumbles, bacon, croutons, creamy lime dressing, and topped with avocado and sliced grilled chicken breast.

Mixed greens tossed with real crab, croutons, tomato, blue cheese crumbles, bacon, creamy lime dressing, and topped with avocado.

Mixed greens layered with cucumber, red onion, kalamata olives, and pepperoncini, tossed with red wine vinaigrette, drizzled with tzatziki, and topped with feta cheese.

Fresh red onion, hard boil egg, crispy bacon bits, tossed in our house-made honey mustard dressing.

Mixed greens tossed in creamy lime dressing, tomatoes, croutons, and topped with Asiago cheese.

Mixed greens tossed with tomato, blue cheese crumbles, bacon, croutons, creamy lime dressing, topped with avocado, and seven wild prawns.

Mixed greens tossed with tomato, blue cheese crumbles, croutons, creamy lime dressing, and topped with avocado.

Bacon, blue cheese, jalapeno, fresh garlic on a soft bun, and side choice.

Choice ground beef, bacon, cheese, avocado, lettuce, tomato, red onion and 1000 island dressing, soft bun & side choice.

Melted brie, grilled onion, bacon, garlic mayo, and dijon mustard on a soft bun. Served with choice of side.

Sliced ham, turkey, bacon, avocado, lettuce, tomato, red onion, mayo and pepperjack on toasted sourdough.

Sliced choice sirloin, bbq sauce, grilled onions and peppers, garlic mayonnaise on a hoagie.

Crispy chicken tossed in Frank's Red-Hot with tomato, lettuce, bleu cheese crumbles and a side of ranch.

Bacon, onion, bell peppers, moon sauce, garlic mayo, your choice of Swiss or cheddar on a soft bun.

Cheddar cheese, grilled onion, bacon, egg, and garlic mayo served on a soft bun.

Real crab, tomato, bacon, avocado, cream cheese, and Swiss cheese, served on a toasted sourdough bread & side choice.

Grilled chicken breast topped with lettuce, tomato, jalapeno, and spinach basil cream cheese, served on a ciabatta roll & side choice.

Ghee butter grilled sour dough bread with ham, bacon, melted Brie and apricot jam. This is absolutely delicious, sweet, savory, gooey and a little salty.

Spinach, Swiss cheese, and garlic aioli, on toasted sourdough.

Mixed fresh veggies, including pepper, onion, carrot, squash with green olives, asiago.

Mixed fresh vegetables, capers, and feta cheese. Side choice and ciabatta.

Three gluten-free pancakes made with almond and coconut flour, fresh blueberries. Served with two eggs and crisp bacon. Vermont maple syrup.

Portabella and white mushrooms, garlic, fresh spinach, and Swiss cheese side choice, and ciabatta.

Premium red crab, bacon, tomato, avocado, asiago, and blue cheese topped with creamy lime sauce. Side choice and ciabatta.

2 pieces.

Mixed seasonal fresh.

Cheddar, sour dough, butter.

1/2 sliced avocado.

4 pieces.