Harvest Seasonal Grill & Wine Bar

Toasted pumpkin seed and local honey.

Impossible burger, cannellini, kidney, and black bean, bell pepper, onion, jalapeño, cilantro, and cashew crema.

Carrot, scallion, crispy shallot, sesame seed, kimchi, gochujang mayonnaise, and bibb lettuce.

Ginger soy, crushed sriracha-salted peanut, toasted sesame, scallion, lime.

Seasonal root vegetables, and squash, garlic, thyme, olive oil, and maple tahini.

Sea salt.

Tamarind-tomato jam, toasted pumpkin seed, and micro leek.

Dried cranberry, smoked bacon, pumpkin seed, and roasted garlic-lemon yogurt.

Israeli apple-celery slaw, naan flatbread, cucumber, and carrot chip.

Marble rye, winter squash purée, cashew crema, lemon oil, and chive.

Asiago, caramelized onion, sage, pumpkin seed, and marble rye toast.

Mild Cheddar, bibb lettuce, heirloom tomato, caramelized onion, poppy seed onion roll, and pickle. Served with a harvest site salad.

Gouda, shiitake mushroom, truffle aioli, poppy seed onion roll, and pickle. Served with a harvest site salad.

Gouda smoked bacon, apple shaved celery, baby arugula, smoked tamarind-tomato jam naan flatbread, and pickle. Served with a harvest site salad.

Sharp provolone, roasted bell pepper, caramelized onion pickled banana pepper, hoagie roll, and pickle. Served with a harvest site salad.

Harvest spice and asiago gratin.

Horseradish-pumpkin seed pesto, caramelized onion, pickled mustard seed, gouda, and micro leek.

Fig glaze, aged bleu cheese, and micro arugula.

Hot. Bell pepper, Kalamata olive, and vegan mozzarella.

Herbs de Provence, roasted sweet potato, brussels sprout, roasted carrot, chive oil, and roasted garlic-lemon yogurt.

Winter squash risotto, brussels sprout leal, smoked bacon, horseradish-pumpkin seed pesto, pickled mustard seed, and micro leek.

Hot. Ginger soy soba noodle, shitake mushroom, bell pepper, eggplant, snow pea, toasted cashew, cilantro, scallion, sesame seed, and chili.

Celery root purée, sweet potato, and butternut squash hash, citrus-cashew gremolata, wilted spinach, chive oil, and micro leek.

Smoked bacon, winter squash purée, sweet potato, and butternut squash hash, apple-celery slaw, and cider reduction.

Roasted root vegetables, brussels sprout, roasted garlic mashed potato, natural jus, micro leek, and sea salt.

Celery root purée, roasted carrot, demi-glace, mushroom, and sriracha ketchup.

Roasted garlic mashed potato, honey-glazed carrot, rod wine-shallot demi-glace, and citrus-cashew gremolata.

Bibb lettuce, heirloom tomato, caramelized onion, smokey tamarind tomato jam, plant-based potato roll, and harvest side salad pickle.

Butternut squash noodle, fire-roasted tomato sauce, and herbed breadcrumb.

Butternut squash purée sage brown butter, dried cranberry, baby spinach, toasted pumpkin seed, and gingerbread dust.

Hot. Celery root purée, roasted sweet potato, brussels sprout, and spicy ketchup glaze.

Baby romaine bibb lettuce, red quinoa butternut squash sweet potato, pear, maple almond granola, shaved gouda, and maple buttermilk dressing.

Baby romaine wedge, cherry tomato, red onion, aged bleu cheese, smoked bacon, and hard-boiled egg roasted garlic-asiago dressing.

Baby spinach, roasted beet, sheep's milk feta, dried cranberry apple, agave-glazed walnut, and apple vinaigrette.

Cinnamon caramel sauce, apple cobbler filling, streusel, vanilla whipped cream.

Espresso mousse, cacao nibs, chocolate ganache, chocolate granola.

Flourless chocolate cake, caramel sauce, chocolate mousse, chocolate ganache, Maldon sea salt.

Flourless chocolate cake, peanut butter mousse, chocolate ganache, mini chocolate chips.

Pecan pie filling, traditional pie dough, vanilla whipped cream, orange zest.

White wine poached pears, ricotta pound cake, vanilla whipped ricotta.

Vegan. Vegan maple lemon cashew cream, pumpkin mousse, fig walnut crumble, agave glazed walnut.

A cup of soup-toasted pumpkin seed, local honey.

Vegan. Cup of soup-impossible burger, cannellini, kidney & black bean, bell pepper, onion, jalapeño, cilantro, cashew crema, vegan mozzarella.