Harvest Seasonal Grill & Wine Bar

Toasted pumpkin seed, local honey.

Free bird chicken, cannellini bean, kale, carrot, onion, chicken broth.

Vegan. Plant-based chorizo, cannellini, kidney and black bean, bell pepper, onion, jalapeno, cilantro, cashew creme fraiche, vegan gouda, sourdough toast.

Aleppo pepper flake, toasted sesame seed, mint.

Vegan. Israeli apple-celery slaw, naan flatbread, cucumber, and carrot chip.

Chef's selection of artisanal cheeses and meats, seasonal fruit, roasted nut, crostini, house-made jam, mustard, pickled vegetable.

Asiago, caramelized onion, sage, crispy kale, pumpkin seed, marble rye.

Vegan. Sea salt.

Grapefruit, shallot, chive oil, sherry vinegar, mint, crostini.

Rice pearl, micro scallion, grapefruit, crispy wasabi rice noodle, chili lime mayo, blood orange sambal vinaigrette. The consumption of raw or undercooked meat, poultry, seafood or shellfish may increase your risk of foodborne illness. Combining this practice with alcohol further increases the risk.

Celery root purée, apple cider soy gel, Thai peanut-spiced pumpkin seed.

Vegan. An assortment of roasted and pickled seasonal vegetables, roasted beet tahina, microgreen.

Carrot, scallion, cilantro, crispy shallot, sesame seed, kimchi, gochujang mayo, bibb lettuce.

Vegan. Baby mixed greens, roasted soybean, carrot, cherry tomato, harvest vinaigrette.

Vegan. Baby mixed greens, roasted soybean, carrot, cherry tomato, harvest vinaigrette.

Bibb lettuce, kale, cherry tomato, cucumber, red onion, crispy chickpea, Kalamata olive crumble, banana pepper, Greek dressing.

Little gem lettuce, baby arugula, pear, leek, walnut, grape, pomegranate seed, sheep's milk feta, maple buttermilk dressing.

Kale, red quinoa, roasted butternut squash, maple almond granola, cave-aged cheddar, roasted grape, maple buttermilk dressing.

Baby spinach, roasted beet, sheep's milk feta, dried cranberry, apple, agave-glazed walnut, apple vinaigrette. The consumption of raw or undercooked meat, poultry, seafood or shellfish may increase your risk of foodborne illness. Combining this practice with alcohol further increases the risk.

Little gem lettuce wedge, cherry tomato, red onion, aged bleu cheese, smoked bacon, hard-boiled egg, roasted garlic-asiago dressing.

Gluten free. Mild cheddar, bibb lettuce, heirloom tomato, caramelized onion, fresh poppy seed onion roll, pickle.

Gluten free. Baby Swiss, shiitake mushroom, truffle aioli, fresh poppy seed onion roll, pickle.

Gluten free. Gouda, mustard-maple glaze, bacon, apple, shaved celery, baby arugula, smokey tamarind-tomato jam, naan flatbread, pickle.

Sun-dried tomato pesto, bacon, lemon-chive mayo, bibb lettuce, naan flatbread, pickle.

Sharp provolone, roasted bell pepper, caramelized onion, pickled banana pepper, hoagie roll, pickle.

Harvest spice, asiago gratin.

Vegan. Bell pepper, Kalamata olive, micro basil, vegan mozzarella.

Smoked bacon, crispy brussels sprout leaf, apple cider reduction, smoked cheddar.

Horseradish pumpkin seed pesto, caramelized onion, pickled mustard seed, micro leek, smoked cheddar.

Fig glaze, micro arugula, aged bleu cheese.

Butternut squash puree, sage brown butter, dried cranberry, baby spinach, toasted pumpkin seed, gingerbread dust.

Vegan. Smokey tamarind-tomato jam, roasted poblano pepper, crispy plantain straw, bibb lettuce, house-made pickle chip, harvest side salad, pickle.

Vegan. Butternut squash noodle, fire-roasted tomato sauce, herbed gluten-free breadcrumb, nutritional yeast, micro basil.

Vegan. Plant-based chicken, winter squash, carrot, cauliflower, kale, brussels sprout, turnip, radish, jasmine rice, cashew, cilantro.

Vegan. Celery root purée, sweet and spicy ketchup glaze, roasted sweet potato, haricot vert.

Herbes de provence, roasted potato, baby carrot, brussels sprout, roasted garlic-lemon yogurt, grilled lemon.

Winter squash risotto, brussels sprout leaf, smoked bacon, horseradish-pumpkin seed pesto, pickled mustard seed, micro leek.

Warm cider farro, cranberry, pistachio, charred scallion, mustard-maple glaze.

Sweet potato and butternut squash hash, apple, celery root purée, wilted kale, chive oil, citrus cashew gremolata.

Ginger soy soba noodle, shiitake mushroom, snow pea, edamame, green bean, cashew, cilantro, scallion, chili oil, pea tendril.

Vegan. Wild rice, seasonal root vegetable, butternut squash, sweet potato, baby carrot, beet, maple tahini dressing.

Vegan. Farro, red quinoa, snow pea, carrot, bell pepper, onion, edamame, just egg, sesame oil, tamari, crispy shallot, kimchi, pea tendril, lime, crispy wasabi rice noodle, cilantro.

Vegan. Organic cilantro-lime rice, grilled mojo corn, roasted bell pepper, crispy chickpea, plantain straw, cilantro, radish, cashew crema.

Sweet potato and butternut squash hash, smoked bacon, herbed white bean puree, wilted kale, roasted mushroom, pan jus.

Coffee rub, roasted potato, crispy shallot, brussels sprout au gratin, cabernet reduction.

Organic cilantro-lime rice, bell pepper, sweet onion, kale, snow pea, ginger tamari, toasted sesame, pea tendril.

Roasted seasonal root vegetable, brussels sprout, roasted garlic mashed potato, natural jus, black lava salt.

Turmeric-spiced spaetzle, crispy brussels sprout, smoked bacon, brown butter, cider reduction, citrus cashew gremolata.

Local, brioche.

Pineapple-mango BBQ sauce.

Gluten free. Tomato sauce, asiago cheese.

Local cream, local cheese blend.

Sour cream tomatillo salsa.

Tomato sauce, house-made mozzarella, micro basil.

Cilantro lime rice, local cheddar, lettuce, black bean and corn salsas, sour cream, flour tortillas.

Honey dust, sea salt.

Cucumber, carrot, lavash crackers.

Organic baby mixed greens, roasted soybean, carrot, cherry tomato.

Organic almond butter, lavash flatbread, blueberry, and raspberry jams.

Organic lemonade and black tea, tangerine puree, fresh mint.

Passion fruit puree, coconut milk, pineapple juice, organic agave, fresh lime.

Pear puree, organic agave, ginger beer, fresh pear.

Blood orange puree, pom juice, organic agave, soda, fresh blood orange.