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Hau Tree Lanai Restaurant

Seafood

35-50 min
2863 Kalakaua Ave (NaN mi)
More Info

Open Hours

No Postmates nearby
Monday
7:00 AM-10:30 PM
Tuesday
7:00 AM-10:30 PM
Wednesday
7:00 AM-10:30 PM
Thursday
7:00 AM-10:30 PM
Friday
7:00 AM-10:30 PM
Saturday
7:00 AM-10:30 PM
Sunday
7:00 AM-10:30 PM

Lunch on the Shores of Sans Souci Beach

Spicy Garlic Shrimp

Chef version of the popular “food truck” shrimp satay - sauteed with ground chili, lemongrass, butter & white wine served with steamed white rice & spring greens mix.
$25.00
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Fresh Island Catch of the Day

Fresh island fish filet grilled with egg batter topped with beurre blanc caper sauce served on a bed of linguine pasta with a bouquet of spring green mix.
$25.00
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Garlic Shrimp Scampi

Shrimp sauteed with white wine and garlic sauce over linguini pasta. Served with garlic toast.
$21.00
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Spicy Ahi Poke Bowl

Fresh island ahi “cubed” & mix with garlic aioli mayo, sriracha sauce over white rice topped with fish roe & nori furikake.
$22.00
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Vegetable Curry

Sauteed with fresh island vegetables in a Malaysian curry sauce served with steamed brown rice.
$18.00
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Soups & Appetizers

Portuguese Bean Soup

$9.00
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New England Clam Chowder

$9.00
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Spanish Cold Soup Gazpacho

$9.00
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Hau Tree Supreme Garden Salad

$10.00
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Coco-Mac Chicken

Deep fried chicken filets crusted with coconut and panko flakes served with sweet chili sauce.
$10.00
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Sashimi Fresh Hawaiian Ahi

Thin slices with traditional garnish.
$20.00
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Poke Island Fresh Hawaiian Ahi

Cubed then mixed in a red pepper sesame soy.
$20.00
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Cajun Style Fresh Hawaiian Ahi

Seasoned then seared on a bed of shredded cabbage.
$20.00
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Al Fresco Course

Ahi Salad Nicoise

Seared fresh pacific ahi with nicoise olives, anchovy fillets, tomatoes, and boiled egg. Potatoes with bacon bits on a bed of mesclun mixed greens. Tossed in a balsamic vinaigrette dressing.
$24.00
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Grilled Shrimp Salad

Shrimp & island pineapple kebob, avocado, grape tomatoes and gorgonzola cheese. Sauteed mushroom, butter lettuce with vinaigrette dressing.
$21.00
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Papaya Chicken Salad

Diced poached chicken breast seasoned with Dijon mustard, mayonnaise and served on a half-island fresh papaya crown. Served with fresh sliced fruits.
$20.00
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Caprese Insalata

Slices of fresh mozzarella and vine-ripen island tomatoes in a butter cup lettuce. with balsamic vinaigrette.
$16.00
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Caesar Salad

Classic salad of romaine lettuce tossed with Parmesan cheese.
$15.00
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Caesar Salad with Chicken

$17.00
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Caesar Salad with Shrimp

$20.00
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Sandwiches Under Wild Hibiscus

Black Angus Burger

Freshly ground all-natural beef patties flame broiled on white brioche bun. With sliced island tomatoes, butter lettuce and onions.
$19.00
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Kaimana Club House

Turkey, smoked bacon, avocado, sliced island tomatoes and lettuce on a toast.
$19.00
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Reuben Sandwich

Pastrami with homemade sauerkraut, Swiss cheese, and Russian dressing. On grilled dill rye bread.
$20.00
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Mahi Burger

Fish filet dipped in egg batter then grilled with sliced island tomatoes, Butter lettuce on white brioche bun. Served with tartar sauce.
$20.00
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Furikake Ahi Burger

Fresh island tuna filet marinated with pesto and crusted with seasoned oriental dried seaweed & sesame seeds then grilled. Served with sliced island tomatoes and butter lettuce on white brioche bun.
$22.00
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Grilled Portabella Mushroom

Grilled zucchini, onions, portabella, island tomatoes, mozzarella on focaccia bread.
$18.00
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Islander Trio Sliders

Mini-brioche sandwiches of teri-glazed black angus beef patty, fresh island ahi medallion topped with tomato cilantro salsa & pulled kalua pork.
$20.00
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Chef Rene’s Brunch Specialties

Super Kaimana Benedict

All-natural petite filet of beef, foie gras infused mushroom spread, lobster meat, and poached eggs on grilled English muffins topped with Hollandaise sauce served with breakfast potatoes.
$34.00
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Classic Eggs Benedict

Turkey, Canadian bacon and poached eggs on grilled English muffins. Topped with Hollandaise sauce served with breakfast potatoes.
$20.00
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Garden Benedict

Sliced vine-ripen island tomatoes, portabella mushroom, and sauteed spinach. Sweet onions and poached eggs on grilled English muffins. Topped with Hollandaise sauce served with breakfast potatoes and fruit garnish.
$21.00
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Salmon Benedict Florentine

Seared fresh salmon, onions, spinach, bacon, and poached eggs. On grilled pepper cheese scones topped with dill Hollandaise sauce. Served with breakfast potatoes.
$22.00
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Crab Cake Benedict

Our unique combination of corned beef hash & cutlet of ground chuck and pork. Sausage on a bed of tamaki gold rice topped mushroom gravy and egg.
$25.00
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Specialty Teas & Smoothies

Kaimana Cooler

Acai with blended with strawberries and banana highly nutritious smoothie.
$6.00
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Pink Dragon Smoothie

Pitaya aka dragon fruit blended with mango and banana full of anti-oxidants.
$6.00
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Plantation Iced Tea

Tropical fruit flavored tea topped with pineapple juice & a dash of simple syrup.
$4.00
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Hawaiian Tropical Fruit Flavored Iced Tea

$4.00
0

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