Haute Quarter Grill

Quickly fried rings with roasted garlic aioli.

Freshly made potato dumplings sautéed in gorgonzola cheese sauce.

Chicken wings in spicy BBQ sauce with Maytag bleu cheese dressing.

Seared rare with peppercorn crust, spicy sesame soy seaweed salad and cucumber wasabi.

Four seasonal kinds of cheese, Alaska honey, fig & apricot chutney, roasted garlic & red peppers, pickled vegetables, fresh fruit, toasted baguette, and stone ground mustard.

Sautéed steak, pearl onion, peas, roasted mushrooms with demi-glace and jasmine rice.

Alaska halibut chunks fried in a pecan beer batter with house wade tartar sauce.

French fries served with béarnaise sauce and spicy banana ketchup.

Mixed greens with bleu cheese dressing, fresh pears, caramelized pecans and bleu cheese crumbles.

House-made classic Caesar dressing, croutons and parmesan cheese.

Blackened Alaska halibut with strawberry salsa, citrus glaze, jasmine rice and sautéed vegetables.

Scared togarashi spiced scallops on jasmine rice with citrus beurre blano, basil oil and arugula salad.

Grilled prime-grade ribeye, mashed potatoes, onion ring, honey bacon and sautéed vegetables.

Freshly made ravioli stuffed with roasted mushrooms, mascarpone cheese, fresh herbs tossed in a thyme butter sauce topped with pancetta, gruyere cheese and roasted hazelnuts.

Topped with seafood creole Hollandaise sauce, shrimp, andouille sausage, smoked ham, Roma tomatoes, and garnished cilantro cream.

Center cut filet mignon skewered s served with white cheddar Cotto, roasted tomato. Asparagus, chorion sauce and cabernet reduction.

Sautéed Alaska scallops, black tiger prawns, manila clams & mussels with spicy creole tomato sauce andouille sausage, smoked ham and rice.

Roasted dry-rubbed ribs basted with a sweet and spicy plum BBQ sauce and served with a mound of fries.

Sautéed scallops & prawns in a white wine cream sauce with tomatoes, spinach, artichokes hearts, capers and fresh pappardelle noodles.

1 lb of premium Alaska red king crab legs, drawn butter, mashed potatoes and sautéed vegetables.