Havana Rumba Menu

Smashed fried green plantains topped with grilled chicken, Monterey Jack cheese, and fresh salsa.

Smashed fried green plantains topped with roasted pork, Monterey Jack cheese, and fresh salsa.

Smashed fried green plantains topped with shredded beef, Monterey Jack cheese, and fresh salsa.

Serrano ham and chicken croquettes served with antillana sauce for dipping.

Shrimp sautéed in olive oil, garlic, and lime juice. Served with aioli, fresh salsa and Cuban bread.

Fresh corn tamale topped with roasted pork and mojo criollo sauce.

Fresh corn tamale topped with mojo sauce.

One chicken empanada, three pieces chicken and ham croquettes and one Cuban tamale.

A house favorite. Served with plantain chips.

Serrano ham, Spanish chorizo and manchego cheese. Served with marcona almonds, caramelized walnuts, olives and fruits. Entremes.

A house favorite. Served with plantain chips.

The Spanish tradition of sharing tapas, small potions with a wide variety. This sampler tower is enough for 4 people. Chicken empanada, veggie empanada, Cuban tamale, yuca Brava spicy yuca bites, grilled Spanish chorizo, ham & chicken croquettes, mixed olives and house made roasted bell peppers.

Spring mix, tomatoes, cucumbers, avocados and fresh cheese.

Chopped green leaf lettuce, cherry tomatoes, roasted peppers, cucumbers and red onions. Dressed with olive oil and vinegar.

Romaine lettuce, shaved manchego cheese and yuca croutons. Made with our own Caesar dressing.

Mixed greens, mango,, orange, strawberries, papaya, avocados, caramelized Spanish walnuts.

Expertly prepared black beans stew, topped with diced Spanish onions. 100% Vegetarian.

Roasted pork, ham, Swiss cheese, pickles and mustard. Served on hot pressed Cuban bread with sweet potato fries.

Roasted pork, Spanish chorizo, serrano ham, provolone cheese, ham, mustard, pickles and aioli. Served on hot pressed Cuban bread with sweet potato fries.

Grilled swai fish fillet. Served on a soft bun with lettuce, tomatoes, onions and our aioli sauce. Served with French fries.

Grilled boneless chicken breast marinated with red chimichurri sauce. Served on a soft bun topped with swiss cheese, crispy bacon, lettuce, onions, tomatoes, and our house made honey mustard. Served with French fries.

Tomatoes, lettuce, onions, grilled zucchini and squash, avocados, roasted peppers, pickles, swiss cheese, dijon mustard and our aioli sauce. Served on hot pressed Cuban bread with sweet potato fries.

Grilled chicken, ham, bacon, Swiss cheese, lettuce, tomatoes, grilled onions and honey mustard on hot pressed Cuban bread. Served with French fries.

Spinach and cheese empanada, yuca con mojo boiled cassava root, white rice, black beans and sweet plantains.

Zucchini, mushrooms, squash, bell peppers, onions and sofrito sauce and topped with manchego cheese. Served with rice, black beans, and sweet plantains.

A boneless chicken breast marinated with citrus juices grilled. Topped with grilled onions and mojo criollo sauce. Served with congri rice and sweet plantains.

A chicken half marinated with sour orange, garlic and spices, roasted to perfection. Served with rice, black beans and sweet plantains.

Chicken breast strips, grilled until crispy, with bell peppers, onions, garlic, lime juice and topped with our queso sauce. Served with rice, black beans and sweet plantains.

A marinated boneless chicken breastlightly breaded and fried. Served over sofrito sauce. served with rice, black beans and sweet plantains.

This Cuban favorite is made with boneless chicken, carrots and potatoes, slow cooked in a wine, tomato creole sauce. Served with congri rice and sweet plantains.

A boneless chicken breast, lightly breaded and fried, topped with serrano ham and melted provolone cheese, over sofrito sauce. Served with rice, black beans and sweet plantains.

Thinly sliced boneless chicken breast grilled with a cilantro-garlic rub, topped with sautéed mushrooms and cheese sauce. Served with congri rice and sweet plantains.

The famous Cuban pork. Marinated in citrus juices, garlic, and Cuban spices. Slow roasted for hours. Served with congri rice and yuca con mojo. Boiled cassava root with mojo sauce.

Morsels of marinated fresh pork, fried until crisp on the outside and tender on the inside. Served with rice, black beans and sweet plantains.

Marinated thinly sliced top sirloin steak, topped with grilled onions. Served with rice, black beans and sweet plantains.

Grilled skirt steak with red and green chimichurri sauce on the side for dipping. Served with rice, black beans, and sweet plantains. Churrasco steak.

Grilled fillet mignon skewer topped with green chimichurri sauce. Served with black beans, white rice, avocados, and sweet plantains.

Our famous shredded beef, grilled until crispy with bell peppers, onions, garlic and lime juice. Served with rice, black beans and sweet plantains.

Shrimp sautéed in olive oil with garlic and lime juice. Served with congri rice and sweet plantains.

Grilled Swai fish fillet with a cilantro and garlic rub. Served with rice, black beans, aioli, and sweet plantains.

Traditional Spanish aromatic seafood stew cooked in a wine tomato sauce with a combination of shrimp, white fish, calamari and scallops. Served with rice and sweet plantains.

Our famous shredded beef, grilled until crispy with bell peppers, onions, garlic and lime juice. Served with rice, black beans and sweet plantains. Served with white rice, black beans, and sweet plantains.

The famous Cuban pork. Marinated in citrus juices, garlic, and Cuban spices. Slow roasted for hours. Served with white rice, black beans, and sweet plantains.

This Cuban favorite is made with boneless chicken , carrots and potatoes, slow cooked in a wine, tomato creole sauce. Served with white rice, black beans, and sweet plantains.

Zucchini, mushrooms, squash, bell peppers, onions and sofrito sauce and topped with manchego cheese. Served with white rice, black beans, and sweet plantains.

Served with rice, black beans and sweet plantain.

Served with rice, black beans and sweet plantain.

Served with rice, black beans and sweet plantain.

Served with rice, black beans and sweet plantain.

Served with French fries and a cup of fresh fruit.

A soft bun pressed with ham, pork, cheese, pickles and mustard. Served with French fries and a cup of fresh fruits.

Served with French fires and a cup of fresh fruit.

Served with French fries and a cup of fresh fruit.

Served with French fries and a cup of fresh fruits.

French fries.

Sweet potato fries.

Cassava root fries.

Boiled cassava, topped with our mojo sauce garlic, onion, lime juice and olive oil.

Smashed, fried green plantains.

Sweet plantains.

Seasoned black beans and rice, cooked together.

Steamed white rice.

Zucchini, squash, bell peppers, onions, mushrooms, sautéed with sofrito sauce and topped with manchego cheese.

Pepsi products.

Guava, mango, pineapple, orange.

Coconut, strawberry, chocolate, banana, vanilla, guava, mango.

Cuban coffee with extra steamed milk. Great for after dinner.

Flavorful Cuban coffee, served sweetened. Strong enough to keep you dancing all night.

Cuban coffee with a shot of steamed milk and sugar, for those not brave enough for the Cuban coffee straight up.

Our signature dessert. Dark Cuban rum flambé bananas served over vanilla bean ice cream.

Aunt Moni’s recipe for creamy vanilla custard, the best in the family.

A delicious vanilla and 3 milks cake.

Delicious toasted pound cake topped with flambé pineapple and ice cream.