Flava's Restaurant & Lounge

everyone's favorite and most popular dish. braised oxtails stewed in jamaican herbs, spices, and butter beans. full of flava and fall off the bone tenderness.

Cheesy made with 3 types of cheeses.

chicken marinated in jerk season and jamaican spices slow cooked on grill for that spicy,smoky, sensational savory taste.

Rice stir-fried with vegetables and spicy jerk chicken.

"crispy and golden caribbean style fry chicken

jubilee of penne pasta, variety of fresh yellow, green, and red peppers, broccoli, and heavy cream.

Sweet and ripe goes perfect with every meal.

4 pieces. The Caribbean's version of a soft flaky biscuit.

goat slowed cooked in spiced curry with potatoes and carrots, full of flava and tender to the bone

fried whiting fillet topped with escovitch sauce. served with fries or fry dumplings.

4 pieces. Pancake like patty loaded onions and peppers and spices all mixed up in batter then fried. served with dipping sauce.

fried whiting fillet topped with escovitch sauce. served with fries or fry dumplings.

leg quarters marinated in jerk season and grilled to perfection.

party wings marinated in bold jamaican seasoning and peppers grilled and bursting with savory flava and tingling pepper.

party wings marinated in bold jamaican seasonings and bursting with savory flava and tingling pepper.

head-on shrimp simmered in jamaican scotch bonnet peppers and corn. a spicy kick packed with lots of flava.

crispy squid seasoned with caribbean spices. served with jamaican bbq/jerk sauce.

sauteed mussels in a perfect marriage of coconut milk, white wine, and natural herbs and spices. served with toasted hardo bread or penne pasta.

crispy deep fry jumbo shrimp with crazy flava. served with french fries.

a flatbread like dough made with wheat flour wrapped around savory, tender, and juicy curry, potatoes,and chick peas.

jubilee of penne pasta, variety of fresh yellow, green, and red peppers, broccoli, and heavy cream.

chicken marinated in aromatic spices then braised in a savory brown stew gravy of herbs and carrots.

"crispy and golden caribbean style fry chicken

chicken marinated in jerk season and jamaican spices slow cooked on grill for that spicy,smoky, sensational savory taste.

chicken breast stewed in jamaican curry with potatoes and carrots.

goat slowed cooked in spiced curry with potatoes and carrots, full of flava and tender to the bone

everyone's favorite and most popular dish. braised oxtails stewed in jamaican herbs, spices, and butter beans. full of flava and fall off the bone tenderness.

plump and juicy shrimps simmered in jamaican spices, onions, and peppers

Jamaica's national dish. Ackee fruit sauteed with codfish, peppers, onions, scallions, and other herbs and spices.

caribbean red snapper pan seared and doused with a medley of pickled onons, peppers, carrots, and pimentos.

grilled and simmered in a jerk sauce and topped with fiesta of mango and peppers salsa.

naturally sweet and tender snow crab legs simmered in jamaican spices, corn, pumpkin, and potatoes prepared in garlic buttery sauce.

potato fries deep fried in avocado oil and seasoned with Jamaican seasonings and spices and sundried vegetables

corn, potatoes, pumpkin, red & green peppers, scallions, scotch peppers, and thyme sauteed and simmered in spicy sauce.

chick peas, potatoes, and carrots, cooked in Jamaican curry and spices.

Jamaican callaloo cooked up with onions, scallions, thyme, and other fresh herbs white rice

fritter loaded with onions and scallions, red and green peppers, thyme and scotch bonnet peppers.

white rice, ackee, pumpkin, cabbage, onions & scallions cooked up with other fresh herbs and spices.

a flatbread like dough wrapped in curry cabbage, potatoes, and chickpeas

penne pasta in a medley of red and green peppers, broccoli marinade in Jamaican jerk sauce and cooked up in a creamy coconut sauce.

fresh broccoli, red and green peppers, and onions braised and stewed in Jamaican spices and pimentos.

fresh cauliflower lightly seasoned and char grilled topped with medley of red and green peppers.

sauteed ackee fruit with red and green peppers and onions.

4 pieces. The Caribbean's version of a soft flaky biscuit.

Sweet and ripe goes perfect with every meal.

Great with any side order or by itself.

Cheesy made with 3 types of cheeses.

Freshly steamed and healthy.

West Indian sweet potatoes whipped smooth and topped with melted butter.

Rice stir-fried with vegetables and spicy jerk chicken.

Creamy penne pasta with red, green and yellow peppers with broccoli.

jamaican sorrel plant brewed, sweetened and chilled

jamaican ginger root brewed, sweetened, and chilled