Flava's Restaurant & Lounge

Cheesy made with 3 types of cheeses.

jubilee of penne pasta, variety of fresh yellow, green, and red peppers, broccoli, and heavy cream.

everyone's favorite and most popular dish. braised oxtails stewed in jamaican herbs, spices, and butter beans. full of flava and fall off the bone tenderness.

Creamy penne pasta with red, green and yellow peppers with broccoli.

chicken breast marinated in jerk season and jamaican spices slow cooked on grill for that spicy,smoky, sensational savory taste.

Rice stir-fried with vegetables and spicy jerk chicken.

"crispy and golden caribbean style fry chicken

crispy deep fry jumbo shrimp with crazy flava. served with french fries.

4 pieces. Pancake like patty loaded with salt fish, onions and peppers and spices all mixed up in batter then fried. served with dipping sauce.

party wings marinated in bold jamaican seasoning and peppers grilled and bursting with savory flava and tingling pepper.

crispy squid seasoned with caribbean spices. served with jamaican bbq/jerk sauce.

fried whiting fillet topped with escovitch sauce. served with fries or fry dumplings.

sauteed mussels in a perfect marriage of coconut milk, white wine, and natural herbs and spices. served with toasted hardo bread or penne pasta.

head-on shrimp simmered in jamaican scotch bonnet peppers and corn. a spicy kick packed with lots of flava.

crispy deep fry jumbo shrimp with crazy flava. served with french fries.

leg quarters marinated in jerk season and grilled to perfection.

party wings marinated in bold jamaican seasonings and bursting with savory flava and tingling pepper.

2 6oz grilled and simmered in a jerk sauce and topped with fiesta of mango and peppers salsa.

two 4oz lobster tails "rum-jerk" prepared with jamaican jerk seasoning and infused with Wray& Nephew Jamaican white rum.

caribbean red snapper pan seared and doused with a medley of pickled onons, peppers, carrots, and pimentos.

plump and juicy shrimps simmered in jamaican spices, onions, and peppers

Jamaica's national dish. Ackee fruit sauteed with codfish, peppers, onions, scallions, and other herbs and spices.

naturally sweet and tender snow crab legs simmered in jamaican spices, corn, pumpkin, and potatoes prepared in garlic buttery sauce.

jubilee of penne pasta, variety of fresh yellow, green, and red peppers, broccoli, and heavy cream.

everyone's favorite and most popular dish. braised oxtails stewed in jamaican herbs, spices, and butter beans. full of flava and fall off the bone tenderness.

chicken breast marinated in jerk season and jamaican spices slow cooked on grill for that spicy,smoky, sensational savory taste.

"crispy and golden caribbean style fry chicken

chicken breast stewed in jamaican curry with potatoes and carrots.

flava's fried chicken paired with sweet and savory yet light and fluffy waffles topped with a festival of fresh fruits.

a flatbread like dough made with wheat flour wrapped around savory, tender, and juicy curry, potatoes,and chick peas.

goat slowed cooked in spiced curry with potatoes and carrots, full of flava and tender to the bone

Cheesy made with 3 types of cheeses.

Rice stir-fried with vegetables and spicy jerk chicken.

Freshly steamed and healthy.

West Indian sweet potatoes whipped smooth and topped with melted butter.

Great with any side order or by itself.

4 pieces. The Caribbean's version of a soft flaky biscuit.

Creamy penne pasta with red, green and yellow peppers with broccoli.

Sweet bananas goes perfect with every meal.

jamaican sorrel plant brewed, sweetened and chilled

jamaican ginger root brewed, sweetened, and chilled

Made with fruit soaked in Jamaican rum.

Loaded with walnuts and raisins and yes loaded with rum.