Agra Palace

Golden-fried, flaky pastry puffs filled with potatoes, peas.

Grilled chicken marinated in yogurt and spices and served in a tomato cream sauce.

Dazzled with freshly minced garlic.

Made with white flour.

Fresh spinach with homemade cottage cheese.

Boneless pieces of chicken marinated in special spices and then grilled on skewers.

Made with little sugar, fresh yogurt, milk and mango pulp.

Yellow Lentils seasoned with tomatoes, red chili, onions and cilantro.

Spiced chickpeas, yogurt, and chutneys

Curry flavored lentil puree with diced chicken.

Ground whole fresh tomato pureed with garam masala.

A traditional chicken corn soup delicately spiced.

Fresh cucumber, onions, tomatoes, muscling, vinaigrette dressing.

Crispy, okra, red onions, tomatoes, lime.

Golden-fried, flaky pastry puffs filled with potatoes, peas.

Potato patties topped with green chutney, tamarind sauce and yogurt on a bed of chickpeas.

Flour crisps, diced potato, chickpeas with yogurt, tamarind and green sauces.

Rice puffs, chopped onions, tomatoes, cilantro topped with mint and tamarind sauce.

Cabbage, spinach, potato, eggplant, fitters with chutney.

Mint flavored homemade cottage cheese cooked in clay oven.

Mixed vegetable patties, pan sauteed with tomato chutney.

Mushroom marinated in pickled seasoning, cooked in clay oven.

Spiced chickpeas, yogurt, and chutneys

Our special tandoori with the best picks of greens.

Golden-fried, flaky pastry puffs filled with ground chicken.

Chicken pieces marinated in a pickle seasoning enough to tickle your palate.

Boneless chicken pieces marinated with fresh cilantro, roasted garlic, tamarind chutney.

Ground chicken seasoned with Indian herbs and spices.

Chicken drumsticks marinated in yogurt and spices.

Deep-fried crunchy chicken pieces sauteed with curry leaves, ginger, garlic, green.

Shrimps coated with sesame seeds and spicy goan sauce.

Fingers of fish dipped in spiced gram flour and deep fried till outside turned crunchy.

Assortment of lamb chop, seek kabab, chicken tikka, malai kabab and tandoori shrimp.

Browned lamb chops marinated in white pepper, coriander and mint.

Browned lamb chops marinated in white pepper, coriander and mint.

Minced lamb tandoori skewered, cooked with onion and peppers.

Salmon fillet marinated with aromatic herbs and spices then cooked in clay oven.

Cabbage, spinach, potato, eggplant, fitters with chutney.

Half a chicken marinated in saffron, yogurt and exotic spices.

Boneless chicken breast marinated in ginger, garlic and cardamom – a chef specialty.

Chicken breast marinated in yogurt and flavored with coriander and fenugreek leaves.

Boneless pieces of chicken marinated in special spices and then grilled on skewers.

Grilled chicken marinated in yogurt and spices and served in a tomato cream sauce.

Chicken cooked with onions and ground spices in a tomato sauce.

Chef’s spices, almonds, ginger-spice infused cashew sauce.

Grilled chicken cubes cooked with fresh spinach, garlic, onion and cream.

Black pepper powder, corn and ginger, garlic in a hot sauce.

Traditional chicken curry with fenugreek, ginger, Julianne and fresh cilantro.

Chicken cooked with aromatic herbs and spice with coconut and chilly.

Goan style chicken cooked with potatoes in a spicy sauce.

Boneless chicken toasted with onion, peppers, ginger, juliennes and ground spices.

Chicken cooked in a fairly dry medium sauce, Traditional Bengali dish!

Dry red chilled, coriander, curry leaves, mustard.

Grilled fillet of lamb, stuffed with apricot, simmered in on aromatic sauce.

Tandoori grilled lamb cubes sauteed with bell peppers, onions, tomatoes, ginger.

Ginger, garlic, tomatoes, cumin and cinnamon.

Chef’s spices, almonds, ginger-spice infused cashew sauce.

Tender pieces of lamb or goat cooked with fresh spinach, garlic, onion and cream.

Goan style lamb or goat cooked with potatoes in a spicy sauce.

Lamb or goat cooked in a traditional sauce with freshly grounded spices.

Slow cooked goat on the bones with tomato and garam masala.

Boneless tender lamb cooked n tandoor and sautéed in a rich creamy sauce topped with bell peppers.

Shrimp cooked in mildly spiced almond, cashew and saffron flavoured gravy.

Shrimp cooked in creamy tomato sauce with herbs and spices.

Shrimp cooked with fresh spinach, garlic, onion and cream.

Marinated shrimp cooked with onion, ginger, garlic, tomato and herbs in a thick sauce.

Shrimp cooked with coconut, onions, flavored with curry leaves and black pepper.

Shrimp toasted with onion, peppers, ginger, juliennes and ground spices.

Fish cooked in a coconut, kokum and cream sauce.

Fish cooked in a spicy, tangy curry with onions, tomatoes and tamarind.

Fish cooked in a spicy, tangy curry with onions, tomatoes and tamarind.

Shrimp with coconut lemon sauce

Shrimp cooked in a fairly dry medium sauce, Traditional Bengali dish!

Greek hay as fenugreek tilapia filet, lemon juice.

Fresh spinach with homemade cottage cheese.

Fresh veggies, ginger, almond-cashew in creamy sauce.

Homemade cottage cheese cooked with bell peppers and tomatoes.

Homemade cottage cheese cooked with onions, spices in tomato sauce.

Veg. & cheese dumpling in simmered in spicy infused cashew nut sauce.

Gently cooked chickpeas sauteed in a curry with special blend of herbs and spices.

Cauliflower florets, diced potatoes, turmeric, simmered in onion sauce.

Stir-fried okra, tossed with onions, red chilies, seasoned with mustard & poppy seeds.

Assorted veggies, tossed with onions, pepper, ginger juliennes and ground spices.

An exotic and colorful eggplant delicacy, cooked in yogurt and spices.

Eggplant roasted on fire, sauteed with onions and green peas.

Fresh fenugreek and green peas in a spice aromatic sauce.

Homemade cottage cheese with Peas cooked in a spicy aromatic sauce.

Chickpeas, fresh ginger, spices, tomatoes & cilantro.

Ground cheese cooked with bell pepper, onion and other Indian herbs.

Cottage cheese cooked in a delightfully spiced creamy tomato and paprika sauce.

Black lentils very slow cooked with tomatoes and ginger.

Yellow Lentils seasoned with tomatoes, red chili, onions and cilantro.

Rice slow cooked with garam masala, yogurt, bay leaves and saffron.

Basmati rice cooked with fresh green peas.

Made with white flour.

Dazzled with freshly minced garlic.

Naan stuffed with diced onions.

Dry fruits, cherries and coconut.

Whole wheat unleavened.

Whole wheat multi layered bread.

Drizzled with roasted mint.

Stuffed with spiced potatoes.

Your choice of 4 breads.

Cottage cheese balls in creamy condensed milk sauce.

Golden fried sweet milk balls soaked in sugar syrup.

Rice pudding flavuored with cardamom, nuts and raisins.

Fresh, mixture of homemade yogurt with finely cut onions, cucumbers.

All Chutnes at Agra Palace are homemade.

Traditional Indian Crisp.

Made with little sugar, fresh yogurt, milk and mango pulp.