Haveli Indian Restaurant

Traditional Indian bread baked in the tandoor, a clay oven.

A curry sauce with tomato and onion based gravy, lightly creamed with Indian spices and herbs.

Turnovers stuffed with either spiced potatoes and peas or minced lamb. Served with mint and tamarind chutneys.

Perfect blend of spinach and greens cooked in ginger, garlic, and onion with a touch of cream to smooth and balance the curry.

A creamy and mildly spiced sauce garnished with almonds, cashews, and raisins.

Traditional gravy made with onions, ginger, garlic and traditional spices.

Deep fried puffed bread. Recommended with channa masala.

Grated carrots cooked in sweetened milk and nuts.

Deep fried mashed potato patties which are lightly spiced, 4 pcs.

Boneless chicken braised in a buttery tomato sauce with dry fenugreek leaves.

Turnovers stuffed with either spiced potatoes and peas or minced lamb. Served with mint and tamarind chutneys.

A savory assortment of appetizers including paneer pakora, vegetable pakora, aloo tikki and a samosa.

Home made cheese tossed with onions and bell peppers, with our chef's unique spicy sauce.

Deep fried mashed potato patties which are lightly spiced, 4 pcs.

Your choice of the following crispy battered veggies. Served with mint and tamarind chutneys.

Chicken wings marinated in our tandoori sauce and broiled to perfection in the tandoor.

Crispy lentil wafers broiled in the tandoor or deep fried.

Spiced yellow lentils topped with fresh cilantro.

Hearty chunks of chicken in a savory broth of lentils.

Creamy Indian style tomato soup.

Crushed and whole sweet corn with an array of juicy vegetables.

Traditional Indian bread baked in the tandoor, a clay oven.

Multilayered whole wheat bread cooked on a griddle.

Vegan friendly whole wheat bread baked in tandoor.

Flat whole wheat bread prepared on a griddle. Another great option for our Vegan patrons.

Deep fried puffed bread. Recommended with channa masala.

Deep fried puffed bread made with whole wheat flour and recommended with aloo gobi. Also, one of our many vegan selections.

Baked leavened bread stuffed with sweet cherries.

Chicken breast marinated in mild herbs and spices, roasted in our clay oven and served on a bed of fresh vegetables.

Tender chicken breast marinated in yogurt and spices, cooked in our tandoori oven.

Minced meat mixed with finely chopped onion, cilantro, coriander seeds and ginger, then broiled in the tandoor.

Treasures of our tandoor served up sizzling hot.

Jumbo shrimp made in our special marinade of fresh ginger and garlic, broiled tandoori style.

Salmon filet marinated in lemon juice, fenugreek, paprika, ginger & garlic and cooked in the tandoor.

Succulent leg of lamb marinated in a special sauce and baked in tandoor.

Bone in skinless chicken marinated in yogurt and spices, then broiled in our tandoor.

Traditional gravy made with onions, ginger, garlic and traditional spices.

A creamy and mildly spiced sauce garnished with almonds, cashews, and raisins.

Diced onions and bell peppers cooked in a delectable assortment of Indian spice.

Perfect blend of spinach and greens cooked in ginger, garlic, and onion with a touch of cream to smooth and balance the curry.

Classic and delicious basmati rice layered with marinated meat or vegetables and a selection of whole spices, condiments, and fresh herbs. Served with a side of cool raita yogurt.

A curry sauce with tomato and onion based gravy, lightly creamed with Indian spices and herbs.

A spicy Goan curry cooked with rustic diced potatoes, whole coriander, red chilies and vinegar.

Tender lamb pieces cooked in a traditional kashmiri style with saffron, ginger, onion and cardamom.

Boneless chicken braised in a buttery tomato sauce with dry fenugreek leaves.

Red hot chicken fried with ginger, garlic, bell peppers and spices

Southern Indian style chicken cooked in onion gravy and coconut cream.

Chicken cooked in a sauce made of eggplant, onion gravy and Indian spices.

Minced lamb cooked with green peas, ginger and sauteed onions.

Fried vegetable dumplings in a creamy sauce with cashews, raisins and nuts.

Mango, onion, ginger, and garlic cooked with chicken in a sweet and spicy sauce.

Green peas and homemade farmer’s cheese cooked in a creamy onion sauce, flavored with dry fenugreek leaves.

Chili chicken cubes of chicken with green chilies and onions tossed together in an aromatic sauce.

A dry preparation of goat, onion, garlic, ginger, fennel, cumin and mustard seed.

Pieces of lamb sauteed with cumin, onion, ginger, garlic, and lentils.

Homemade cheese tossed with onions and bell peppers, coated with our Chef's unique spicy sauce.

Black lentils and red kidney beans in a creamy yogurt sauce

Golden fried cauliflower florets in a spiced soy sauce with chilies, garlic, ginger and pepper. Served with Basmati Rice.

Potatoes and cauliflower tossed with ginger and spices. Served with Basmati Rice.

Dry preparation of fried okra sauteed with onions, tomatoes and ground spices. Served with Basmati Rice.

Garbanzo beans / chickpeas cooked with onions, ginger, fresh tomatoes and cilantro. Served with Basmati Rice.

Yellow lentils tempered and cooked with onions, tomatoes, ginger and garlic. Served with Basmati Rice.

Fire roasted eggplant sauteed with onions, tomatoes, and peas with mildly spiced herbs. Served with Basmati Rice.

Potatoes and pea with onion and tomato sauce and spices.

Indo-Chinese style broccoli and mushroom sauteed with onion, ginger, and garlic.

Cabbage, green and red peppers, green chilies, tossed in spices.

A variety of vegetables pickled in salt, chili, and lemon juice.

Creamy yogurt with cucumber, tomatoes, potatoes, salt, black pepper and light green chilies. A great option for toning down spice in various dishes.

Lettuce, cucumbers, green peppers, tomatoes, onions.

Mildly spiced, sweet and sour condiment with fresh chopped mango.

Rich and creamy rice pudding, chilled and garnished with nuts.

Mini doughnuts, deep fried and soaked in a flavorful sugar syrup.

A traditional chilled dessert made with condensed milk, sugar, and mango.

Grated carrots cooked in sweetened milk and nuts.

Indian Tea flavored with cinnamon, ginger, cardamom, and milk