HeeMee Coffee + Bakery

Korean toffee/honeycomb-topped latte

Bacon, cheese, over-easy egg, arugula & sriracha mayo on house brioche

Panko-breaded chicken cutlet, shredded cabbage, and tonkatsu sauce served on house milk bread

Korean fried chicken w/ sweet garlic sauce, served with rice and cabbage salad

Latte w/ hazelnut syrup, cookie butter, and fresh cream

Avocado, arugula, tomato, olive oil, dijon mustard and various spices on house ciabatta. Egg is additional charge.

Intelligentsia Black Cat Roast

Traditional Italian-style macchiato (espresso with a dollop of steamed milk)

8 oz size only. Choose "Extra Foam" in Options for dry cappuccino.

12 oz = Double shot, 16 oz = 3 shots

Latte with chocolate syrup

Traditional iced black tea (caffeinated)

Yellow Brick Coffee

Double shot

Cold brew topped with fresh sweet cream.

Whole milk, kid's size

Served hot/iced

16.9 fl oz

San Pellegrino sparkling fruit beverage (11 fl oz can)

Korean toffee/honeycomb-topped latte

Latte w/ hazelnut syrup, cookie butter, and fresh cream

Korean shaved ice ("snow") dessert. Universal toppings include condensed milk, almonds, and mochi, and other toppings vary across flavors. PLEASE SELECT ADDITION/REMOVAL OF TOPPINGS if necessary. DISCLAIMER: WE CANNOT GUARANTEE CONDITION OF ICE CREAM UPON ARRIVAL @ DESTINATION. INSULATED BAG RECOMMENDED FOR TRAVEL.

Panko-breaded chicken cutlet, shredded cabbage, and tonkatsu sauce served on house milk bread

Bacon, cheese, over-easy egg, arugula & sriracha mayo on house brioche

French hot sandwich with ham, cheese, bechamel sauce on house brioche

Stir-fried marinated chicken in gochujang-based sauce with sweet potato, cabbage, and cheese. Side of japchae. Comes frozen. Recommended cook time: 3 min + 3 min.

Korean traditional bowl w/ rice and mixed veggies (bean sprouts, zucchini, spinach, carrots, red cabbage, onions) and gochujang (red pepper paste). Regular option includes beef and egg. Comes frozen. Recommended cook (microwave) time: 5-6 min.

Turmeric-coated peanuts

Sesame, black sesame, and perilla seed caramelized crackers

Korean-marinated beef with steamed rice and side salad

Panko-breaded chicken cutlet served with steamed rice and cabbage salad

Korean "yangnyeom" (spicy garlic + gochujang sauce) fried chicken served with rice and cabbage salad

Spicy Korean-marinated + stir-fried pork with onion. Served with rice and salad.

Korean fried chicken w/ sweet garlic sauce, served with rice and cabbage salad

6 fried wontons (made in-house) with cream cheese and crab meat filling. Comes with sweet chili sauce.

Avocado, arugula, tomato, olive oil, dijon mustard and various spices on house ciabatta. Egg is additional charge.

Kimchi, cabbage, and flour pancake