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$3.99 Delivery
Mediterranean

Helen in the Heights

35-50 min
1111 Studewood St (NaN mi)
More Info

Open Hours

Currently unavailable
Monday
Closed
Tuesday
11:00 AM-10:00 PM
Wednesday
11:00 AM-10:00 PM
Thursday
11:00 AM-10:00 PM
Friday
11:00 AM-11:00 PM
Saturday
11:00 AM-11:00 PM
Sunday
11:00 AM-3:00 PM, 4:00 PM-9:00 PM

Dinner & Lunch Menu

Dinner

Cos Salad

Baby greens, chicories, roasted beets, grilled olives, scallions, dried citrus, mint togarashi, avocado-yogurt dressing.
$14.00

Greens & Cheese Pie

Fresh mix of greens & Greek cheese baked in phyllo.
$12.00

Trio of Dips

See server for daily selection, served with grilled pita bread.
$12.00

Grilled Octopus

Red wine & grape molasses, wilted greens, garlic chips, oregano vinegar.
$15.00

Feta Brined Chicken

Baby courgettes, crisped confit potatoes, pickled tomato vinaigrette. Served the only dinner.
$20.00

Cretan Wedding Rice

Risotto style rice cooked with rice meat broth, braised lamb shank, shaved myzithra cheese, grilled lemon, micro celery. Served the only dinner.
$19.00

Gyro Build Your Own Platter

Traditional Pork Gyro

Thinly sliced black hill pork, hand packed & slowly roasted.
$27.00

Small Dishes

Marinated Olives

Halkidiki and Kalamata
$7.00

Greek Village Salad

Heirloom tomato, kalamata olive, PDO feta, red onions, red wine vinaigrette
$16.00

Baked Feta

Fresh oregano, bay leaf, cherry tomatoes
$12.00

Greens & Cheese Pie

Spanakopita all grown up! Mix of greens, feta, kefalograviera, mizithra, baked in phyllo
$12.00

Trio of Dips

Please inquire for daily selection, served with pita or vegetables
$12.00

Soutzoukakia

Lamb & beef meatballs, tomato sauce, garlic confit, toasted cumin, purslane
$12.00

Shrimp Saganaki

Wild caught Gulf shrimp, caper-scented tomato sauce, fresh oregano, crumbled feta, kasseri, fried capers
$19.00

Dolmades

Rice, pine nut, dill, avgolemono
$7.00

Cos Salad

Ladolemono, baby lettuce, peas, fava, asparagus
$12.00

Grilled Octopus

Greek fava puree, pickled red onion & capers, purslane, charred thyme oil
$15.00

Chilled Pea Soup

Semisecco, pea shoots, dill
$11.00

Baby Squash

Yogurt skordalia, honey, toasted walnuts
$15.00

Large Dishes

Feta Brined Chicken

Organic and air chilled, served with marinated Feta, sauteed peppers & onion, lemon roasted potatoes
$20.00

Braised Lamb Shank

Slowly cooked in traditional Greek stifado form, sourdough grits, roasted baby carrots, confit Cipollini onions
$29.00

Pork Belly

Pasture-raised Berkshire pork belly with stewed white beans, walnut skordalia
$18.00

Broken Pasta & Brown Butter

Mizithra cheese, green onions, lemon zest
$16.00

Moussaka

Layers of roasted eggplant, potato, Bechamel, cheese, and kima (Greek meat sauce)
$14.00

Stuffed Quail

Toasted cumin, bay-scented rice, Metaxa Brandy grape sauce, pine nuts.
$18.00

Greek American Gyro Platter

Lamb & beef, spices, no filler.
$36.00

Sides

Grilled Briam Vegetables

Eggplant, courgettes, roasted peppers, pickled tomato vinaigrette. Served the only dinner.
$6.00

Lemon Potatoes

Chicken stock, wild oregano, roots olive oil.
$6.00

Wilted Greens

Oregana vinegar, garlic chips, fried capers.
$6.00

Marinated Olives Fotis's Kalamata

Grilled halkidiki, caperberries, cracked coriander.
$6.00

Stewed Okra

Tomato sauce, parsley
$7.00

Sourdough Grits

Feta cheese & Aleppo pepper
$7.00

Lunch Menu

Gyro & Souvlaki

Grilled Vegetable Souvlaki

Courgettes, eggplant, peppers, pickled tomato vinaigrette, cumin.
$14.00

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