Hemingway's Modern Cuban Cuisine

Cuban firewater, cilantro aioli, fresh lime, and smoked sea salt.

Tostones topped with melted muenster cheese, red wine sofrito-braised ropa vieja, and a spicy saffron aioli.

Shredded pork, chicharrones, melted cheese, chopped avocado, crispy onions, aioli duo, fresh chopped cilantro piled high on a bed of yucca fries.

Huge-roasted, pork, salami, jamon dulce, Swiss cheese, pickles, and our house-made special sauce all on La Segunda Bakery Cuban bread.

House blend of Tambuzzo Sausage Co. Chorizo, pork, and beef, caramelized onions, melted Swiss cheese, topped with crispy potato strings all on a sweet egg bun.

The ultimate steak sandwich. Thinly sliced palomila steak, caramelized onions, crispy potato strings, melted cheese, and cilantro garlic aioli on toasted Cuban bread.

house-made vegetarian burger. Black bean, and plantain patty topped with spicy aioli. Cuban cole slaw, and heirloom tomatoes, all served on a sweet egg bun.

Choice one of protein, and three sides.

Served with yucca fries.

Served with choice of two sides.

Served with choice of two sides.

Served with your choice of two sides.

Served with your choice of yucca fries or beans and rice.

Served with house-made chantilly cream.

Served with cinnamon milk dipping sauce.

Housemade Nutella flan.