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Hendrix in Columbia SC delivery

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Hendrix

American

35-45 min
1649 Main St (NaN mi)
More Info

Open Hours

Monday
Closed
Tuesday
5:00 PM-9:00 PM
Wednesday
5:00 PM-9:00 PM
Thursday
5:00 PM-9:00 PM
Friday
5:00 PM-10:00 PM
Saturday
4:00 PM-10:00 PM
Sunday
Closed

Tapas

Steamed Maine Mussels

Vermouth, Spanish chorizo, charred onions, cilantro, piquillo peppers, shellfish stock.
$10.00
0

Joyce Farms Beef Tartare

Grass-fed tenderloin, Worcestershire marinade, grilled bread, crispy onions, quail egg.
$13.00
0

Braised Pork Carnitas Tacos

Heritage farms pulled pork, Tapatio, shaved radish, queso fresco, pico de gallo.
$8.00
0

Loaded Potato Gnocchi

House-made crème Fraiche, lady Edison bacon lardons, shredded cheddar, chives.
$14.00
0

Cheese & Pickle Board

Seasonal jam, crostini, roasted Marcona almonds.
$15.00
0

Fried N.C. Oysters

Fried in rice flour; cabbage-onion slaw, lemon aioli, chili oil.
$12.00
0

Pork Belly Cuban

Oj-braised heritage farms pork belly, agave dijon, local cabbage slaw, house-made bread and butter pickles, ciabatta.
$13.00
0

Crispy Brussels Sprout Leaves

Sea salt, sesame oil, lime.
$5.00
0

Papas Con Ocopa

Ocopa -traditional Peruvian herb sauce roasted red potatoes, cilantro microgreens.
$7.00
0

Salads

Roasted Beet Salad

House-made buttermilk ricotta, candied pecans, caramelized onions, sherry vinegar molasses, meadows farm arugula microgreens, cherry tomatoes.
$10.00
0

Winter Vegetable Salad

Roasted butternut squash, sweet potatoes, sylvan farms collard greens, sous vide farm egg, pumpkin seeds, sesame seeds, pickled red onion, bacon fat vinaigrette.
$12.00
0

NC Gala Apple Salad

Freshly grown farms mixed lettuce, shaved fennel, house granola, whipped local feta, bourbon vanilla poppyseed vinaigrette.
$10.00
0

Entrees

Hendrix Paella

Saffron-turmeric Calasparra rice, Spanish chorizo, mussels, shrimp, clams, poblano peppers, roasted tomatoes, cilantro.
$39.00
0

Market Fish

Piquillo pepper romesco, roasted radishes, brussels sprouts, roasted sunchoke, crispy sunchoke salad.
$29.00
0

Joyce Farms Duck Breast

Roasted parsnip, julienne onions, bell peppers, sweet peas, sweet potato puree, pumpkin seed gremolata.
$25.00
0

Vegan Paella

Geechee boy piccolo farro, roasted local vegetables, chimichurri, parsley, lime.
$29.00
0

East Coast Shrimp

Ace basin milling company heirloom grits, bell peppers, roasted tomatoes, chives, shellfish broth.
$23.00
0

Plancha-Seared Bavette Steak

Roasted cauliflower, local wild-foraged mushrooms, roasted poblanos, butterbeans, lomo marinade, broccoli puree.
$30.00
0

Heritage Farms Bone-in Pork Chop

Charred carrot puree, roasted potatoes, Roland farm collard greens, rainbow carrots, green lentils.
$26.00
0

Roasted Cauliflower Steak

Blistered tomato sauce, butterbeans, collard greens, charred bok choy, sweet peas, orange reduction, pumpkin seed gremolata.
$19.00
0

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