Henry's Chinese Cafe Menu

3 pieces. Vegetarian.

6 pieces. Vegetarian.

2 pieces. Pork, shrimp, and vegetables.

6 pieces.

2 pieces. Fresh rice paper rolls with lettuce, and rice noodles, peanut sauce on the side. Gluten-free.

4 pieces.

Gluten free, vegetarian.

8 pieces. Fried chicken dumplings.

Served spicy.

Gluten-free, vegetarian.

Gluten-free.

Vegetarian.

Gluten-free, vegetarian.

Gluten-free, vegetarian.

Served with egg, peas, carrots, and scallions.

Served with egg, peas, carrots, and pineapple stir-fried in yellow curry seasoning, topped with cashews

White rice with broccoli and onions.

Soft noodles stir-fried with onions, scallions, and cabbage.

Gluten-free. Flat rice noodles stir-fried with egg and onions in peanut sauce.

Flat rice noodles stir-fried with basil, jalapeno, and onions. Served spicy.

Chilled rice noodles, lettuce, tomato, and avocado, served with chili lime fish sauce and peanut sauce on the side. Served cold. Gluten-free.

Thin rice noodles stir-fried with scallions, onions, and bell peppers in curry seasoning. Gluten-free.

Served hot.

Stir-fried in brown sauce. Vegetarian.

Stir-fried in brown sauce. Vegetarian.

Stir-fried chinese eggplant, tofu, red bell peppers, and water chestnuts. Served spicy, vegetarian.

Tofu stir-fried with red bell peppers, baby corn, onions, and snow peas in spicy brown sauce. Served spicy, vegetarian.

Fried tofu tossed in a sweet and spicy sesame sauce, served over mixed vegetables. Served spicy, vegetarian.

Soft tofu is stir-fried with minced chicken and shrimp in chilly oil sauce. Served psicy.

Soft tofu is stir-fried with shrimp, scallops, and crab meat in white wine sauce. Gluten-free.

Stir-fried in brown sauce.

Chicken stir-fried with bell peppers, onions, and water chestnuts. Served spicy.

Chicken stir-fried with bamboo shoots, red bell peppers, snow peas, and water chestnuts. Served spicy.

Crispy chicken with bell peppers, onions, and pineapple, drizzled with sweet and sour sauce.

Chicken stir-fried with carrots, celery, baby corn, water chestnuts, and snow peas, topped with cashews.

Chicken stir-fried with bell peppers, onions, bok choy, Thai basil, and jalapeno. Served spicy.

Pan-seared chicken breast in teriyaki sauce with steamed mixed vegetables.

Served spicy.

Served spicy.

Half, bone-in.

Tender beef, broccoli, and carrots stir-fried in brown sauce.

Stir-fried in brown sauce.

Beef stir-fried with white onions and scallions in spicy brown sauce. Served spicy.

Beef stir-fried with white onions, scallions, and jalapeno. Served spicy.

Beef stir-fried with bell peppers, onions, and water chestnuts. Served spicy.

Pan seared beef served with steamed vegetables.

Served spicy.

Stir-fried in brown sauce.

Shrimp stir-fried with bell peppers, onions, bok choy, Thai basil, and jalapeno. Served spicy.

Shrimp stir-fried with bell peppers, onions, and water chestnuts. Served spicy.

Crispy shrimp with a sweet and spicy sesame glaze. Served spicy.

Crispy shrimp with bell peppers, onions, and pineapple, drizzled with sweet and sour sauce.

Crispy shrimp with bell peppers and onions in a spicy sweet and sour sauce. Served spicy.

Shrimp stir-fried with bell peppers, onions, and jalapeno in spicy duck sauce.

Crispy shrimp in a sweet and spicy orange glaze. Served spicy.

Stir-fried in brown sauce.

Scallops stir-fried with red bell peppers, baby corn, onions, and snow peas in spicy brown sauce. Served spicy.

Broccoli, onions, and bell peppers. Gluten-free, served spicy.

Broccoli, snow peas, and potatoes. Gluten-free, served spicy.

Fresh basil, onions, bell peppers, and potatoes. Gluten-free served spicy.

Bell peppers, onions, and sweet potatoes. Gluten-free served spicy.

Pork ribs stir-fried in chef’s special sauce.

Chicken, beef, shrimp, pork, and scallops with vegetables.

Jumbo shrimp, dungeness crab meat, and scallops stir-fried with mixed vegetables in white wine sauce, accompanied by teriyaki salmon.

White fried rice with jumbo shrimp, dungeness crab meat, scallops, egg, peas, and carrots. Gluten free.

Diced chicken and shrimp are stir-fried with fresh string beans in a bacon and ginger Kung Pao sauce. Served spicy.

Diced chicken, shrimp, and bell peppers stir-fried with fresh basil served with crispy iceberg lettuce.

Jumbo shrimp, chicken breast, chinese eggplant, red bell peppers, and water chestnuts in brown sauce with basil and jalapeno. Served spicy.

Jumbo shrimp, chicken breast, fresh mango, red bell peppers, water chestnuts, and jalapeno stir-fried in hawaiian flavored sauce. Served spicy.

Beef stir-fried with red bell peppers, baby corn, onions, and snow peas in spicy brown sauce. Served spicy.

Crispy chicken breast stir-fried with bell peppers, onions, and jalapeno. Served spicy.

Onions, bell peppers, and pineapple drizzled with a sweet and sour sauce.

Jumbo shrimp coated in a spicy black pepper breading and fried to a golden brown, Served with broccoli and diced bell peppers. Served spicy.

Onions and bell peppers stir-fried in a spicy black bean sauce. Served spicy.

Served with hoisin sauce and 4 pancakes.

Served with a beverage and your choice of one of the starters.

Served with a beverage and your choice of one of the starters.

Served with a beverage and your choice of one of the starters.