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$3.99 Delivery
American

Henry's End

25-40 min
44 Henry St (NaN mi)
More Info

Open Hours

Order Delivery until 8:30 PM
Monday
5:30 PM-9:30 PM
Tuesday
5:30 PM-9:30 PM
Wednesday
5:30 PM-9:00 PM
Thursday
5:30 PM-9:30 PM
Friday
5:30 PM-10:00 PM
Saturday
5:30 PM-10:00 PM
Sunday
5:00 PM-9:00 PM

Small Plates

Caesar Salad*

Piquant garlic dressing with croutons, capers, anchovies and Romano cheese. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.*
$14.00

Warm Pistachio Goat Cheese Salad

Goat cheese crusted with pistachio nuts and served over mixed greens, with a citrus vinaigrette and heirloom beets.
$15.00

Penne with Lobster Tomato Cream (Appetizer)

Lobster in a brandy tomato cream sauce.
$18.00

Tortilla Flour Crusted Shrimp (Appetizer)

Only available in appetizer. Chipotle mayonnaise and gaucamole.
$18.00

Corn Crab Cakes

Maryland style with scallions and cayenne, served with our tartar sauce.
$18.00

Ozark Bar-B-Q Ribs (Appetizer)

Served with our hot and spicy sauce.
$18.00

Pan Roasted Vegetables (Appetizer)

Served with fresh herbs, polenta, goat cheese and balsamic vinegar glaze.
$15.00

Shrimp with Andouille Sausage (Appetizer)

Sauteed with spicy andouille sausage and bell peppers, served in a creole mustard sauce.
$18.00

West Indian Bar-B-Q Shrimp (Appetizer)

Coated with cumin, curry and cayenne, sauteed and served over a West Indian style Bar-B-Q sauce with roasted corn.
$18.00

Vegetables

Pan Roasted Vegetables (Entree)

With fresh herbs, polenta, goat cheese and balsamic vinegar glaze.
$26.00

Roasted Asparagus

Side portion of asparagus roasted with fresh herbs.
$10.00

Mashed Potatoes

Side portion of mashed potatoes.
$10.00

Brussels Sprouts & Pancetta

Side portion of brussels sprouts and pancetta.
$10.00

Spinach & Garlic

Side portion of sauteed spinach and garlic with olive oil.
$10.00

Seafood

Grilled Tuna*

Grilled tuna with olive oil, garlic, tomatoes, scallions and capers. * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. *
$33.00

Mustard Seed Crusted Tuna*

Coated with mustard seeds, garnished with soy, spinach and mustard oil. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.*
$33.00

Salmon with Herb Crust, Arugula & Beets

Grilled Scottish salmon with herb-breadcrumb crust, horseradish creme fraiche.
$31.00

Sole Citron

Sauteed and finished with a tart lemon butter sauce.
$30.00

Salmon with Three Mustards

Grilled Scottish salmon, finished in a cream sauce with honey-mustard, Dijon and grained mustards and a touch of horseradish.
$31.00

Sole with Lobster & Tomato Cream

Sauteed in a brandy tomato cream sauce with lobster and mushrooms.
$33.00

Salmon Moroccan

Grilled and topped with a spiced compound butter, served with mashed potatoes.
$31.00

Tortilla Flour Crusted Shrimp (Entree)

Chipotle mayonnaise and guacamole.
$32.00

West Indian Bar-B-Q Shrimp (Entree)

Coated with cumin, curry and cayenne, sauteed and served over a West Indian style Bar-B-Q sauce with roasted corn.
$32.00

Penne with Lobster Tomato Cream (Entree)

Chunks of lobster in a brandy tomato cream sauce.
$33.00

Shrimp with Andouille Sausage (Entree)

Sauteed with spicy Andouille sausage and bell peppers, served in a creole mustard sauce.
$32.00

Chicken

Goat Cheese & Fig Jam Chicken

Boneless chicken breast rolled around goat cheese and spinach, breaded and garnished with fig jam.
$29.00

Southern Fried Chicken

Half chicken coated with our unique recipe including garlic, cinnamon, nutmeg and clove.
$29.00

Andouille Chicken

Sauteed with spicy Andouille sausage, in a creole mustard sauce with bell peppers.
$29.00

Walnut Crusted Chicken with Pears & Blue Cheese

Boneless chicken breast coated with walnuts, baked and served over a blue cheese sauce with brandy, sliced pears and dried cranberries.
$29.00

Duckling

Wild Mushroom Duckling

With shallots, thyme, and lingonberries. Our ducklings are braised in their own natural juices until they are flavorful and tender. We bone them and crispen the skin. All the sauces use the reduced natural liquids as a base.
$37.00

Honey Ginger Duckling

With soy and scallions. Our ducklings are braised in their own natural juices until they are flavorful and tender. We bone them and crispen the skin. All the sauces use the reduced natural liquids as a base.
$37.00

Veal

Lemonese Veal

Cutlet breaded with breadcrumbs and Romano, served on a lemon cream sauce.
$29.00

Veal Scallopine Sauteed

Roasted garlic, lemon, capers and basil.
$29.00

Veal Scallopine with Wild Morel Mushrooms

Cream and marsala.
$33.00

Veal Scallopine with Brussel Sprouts

Garlic, sage, and pancetta.
$29.00

Lamb, Beef & Ribs

Ozark Bar-B-Q Ribs (Entree)

Served with our hot and spicy sauce.
$33.00

Blackened Lamb Sirloin

Spiced lamb sirloin, seared and sliced over mashed potatoes with a Bar-B-Q glaze.
$36.00

Steak Diane

New York strip, sauteed and finished with dijon, cognac, shallots and worcestershire.
$41.00

Sliced New York Strip with Sundried Tomatoes

Broiled and topped with sundried tomatoes, garlic and basil butter.
$41.00

Blackened New York Strip Steak

Coated with 15 spices, seared, and garnished with apple chutney.
$41.00

Steak au Poivre

New York strip, coated with black peppercorns, sauteed, flamed in cognac, and served in Dijon cream sauce.
$41.00

Desserts

Bonnie’s Tiramisu

Ladyfingers soaked in espresso, layered with a light, airy mixture of a mascarpone cheese- zabaglione custard. Sprinkled with cocoa. $11
$12.00

Chocolate Hazelnut Cake

Flourless cake with chopped hazelnuts and whipped cream.
$12.00

Persian Lime Pie

Fresh lime pastry cream on a graham cracker crust.
$12.00

Chocolate Banana Bread Pudding

Cinnamon, brandy and whipped cream.
$12.00

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