Herb & Bitter Public House


25-40 min
516 Broadway E (NaN mi)
More Info

Open Hours

4:00 PM-1:00 AM
4:00 PM-1:00 AM
4:00 PM-1:00 AM
4:00 PM-1:00 AM
3:00 PM-2:00 AM
3:00 PM-2:00 AM
3:00 PM-1:00 AM

Large - Garden

Summer Salad

Artichokes, snap peas, spring onion, sea beans, mint, frisee and pomegranate with grapefruit vinaigrette.

Arugula Salad with Apricots

Pomegranate molasses vinaigrette and hazelnuts finished with ricotta salata.

Briam with Burrata Salad

Heirloom tomato sauce, roasted eggplant, zucchini, squash, potato, oregano, basil and extra virgin olive oil.

Pappardelle Salad

House made egg pasta with kale, crimini mushrooms, roasted cherry tomatoes, brown butter, sage and finished with grana padano.

Large - Meat, Fish & Poultry

Pan Seared Trout With Warm Cous Cous Salad

Roasted summer squash, castelvetrano olives, mint, parsley, yogurt, olive oil and lemon.

Grilled Syrian Lamb Skewers

Hummus, labneh, shamandar, dates and cherry tomatoes with grilled flat bread.

Smoked Pork Belly

Rhubarb and pickled green strawberry compote with roasted turnips and greens.

Mussels With Tomato Soffritto

Leeks, fish stock, white wine, white wine vineger, lemon juice and chervil.

Pappardelle with Rabbit Bolognese

House made egg pasta with English peas, marjoram, oregano and finished with grana padano.

Chicken Sausage with Wax Beans

Tomato soffrito, finished with micro greens (pork casing).

Small - Entrees


Comes with crostini, fresh fruit, almonds and compotes.


Comes with bread, cornichons and almonds. Jamon serrano, salumi mole and rotating salame.

Serrano Ham

Comes with bread, cornichons and almonds. 20 month aged jamon serrano.

Mixed Olives

Marinated in garlic, citrus zest, herbs, with Mama Lil’s peppers.

Seasonal Pickled Vegetables


Marcona Almonds

Spanish almonds fried in olive oil and sprinkled with sea salt.

House Made Flat Bread Grilled with Hummus


Fried Cauliflower

With tarator sauce (tahini).

Smoked Salmon Croquettas

Bechamel, smoked salmon and roasted garlic.

Moroccan Red Lentil Fritters

Served with alioli.

Fried Halloumi Greek Cheese

Honey and dukka toasted pistachios and spices.

Sautéed Mushrooms

Crimini and shiitake mushrooms, herbs, roasted garlic, sherry and lemon.


Breaded with rye flour, served with garlic vinaigrette.

Spanish Style Shrimp With Roasted Marble Potatoes

Chorizo, parsley, leeks and garlic.

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