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Herb & Bitter Public House

Restaurant

25-40 min
516 Broadway E (NaN mi)
More Info

Open Hours

Monday
4:00 PM-1:00 AM
Tuesday
4:00 PM-1:00 AM
Wednesday
4:00 PM-1:00 AM
Thursday
4:00 PM-1:00 AM
Friday
3:00 PM-2:00 AM
Saturday
3:00 PM-2:00 AM
Sunday
3:00 PM-1:00 AM

Large - Garden

Summer Salad

Artichokes, snap peas, spring onion, sea beans, mint, frisee and pomegranate with grapefruit vinaigrette.
$16.00

Arugula Salad with Apricots

Pomegranate molasses vinaigrette and hazelnuts finished with ricotta salata.
$8.00

Briam with Burrata Salad

Heirloom tomato sauce, roasted eggplant, zucchini, squash, potato, oregano, basil and extra virgin olive oil.
$16.00

Pappardelle Salad

House made egg pasta with kale, crimini mushrooms, roasted cherry tomatoes, brown butter, sage and finished with grana padano.
$19.00

Large - Meat, Fish & Poultry

Pan Seared Trout With Warm Cous Cous Salad

Roasted summer squash, castelvetrano olives, mint, parsley, yogurt, olive oil and lemon.
$21.00

Grilled Syrian Lamb Skewers

Hummus, labneh, shamandar, dates and cherry tomatoes with grilled flat bread.
$23.00

Smoked Pork Belly

Rhubarb and pickled green strawberry compote with roasted turnips and greens.
$22.00

Mussels With Tomato Soffritto

Leeks, fish stock, white wine, white wine vineger, lemon juice and chervil.
$19.00

Pappardelle with Rabbit Bolognese

House made egg pasta with English peas, marjoram, oregano and finished with grana padano.
$23.00

Chicken Sausage with Wax Beans

Tomato soffrito, finished with micro greens (pork casing).
$19.00

Small - Entrees

Cheese

Comes with crostini, fresh fruit, almonds and compotes.
$5.00

Charcuteria

Comes with bread, cornichons and almonds. Jamon serrano, salumi mole and rotating salame.
$17.00

Serrano Ham

Comes with bread, cornichons and almonds. 20 month aged jamon serrano.
$11.00

Mixed Olives

Marinated in garlic, citrus zest, herbs, with Mama Lil’s peppers.
$8.00

Seasonal Pickled Vegetables

$7.00

Marcona Almonds

Spanish almonds fried in olive oil and sprinkled with sea salt.
$5.00

House Made Flat Bread Grilled with Hummus

$7.00

Fried Cauliflower

With tarator sauce (tahini).
$12.00

Smoked Salmon Croquettas

Bechamel, smoked salmon and roasted garlic.
$9.00

Moroccan Red Lentil Fritters

Served with alioli.
$9.00

Fried Halloumi Greek Cheese

Honey and dukka toasted pistachios and spices.
$9.00

Sautéed Mushrooms

Crimini and shiitake mushrooms, herbs, roasted garlic, sherry and lemon.
$14.00

Calamari

Breaded with rye flour, served with garlic vinaigrette.
$15.00

Spanish Style Shrimp With Roasted Marble Potatoes

Chorizo, parsley, leeks and garlic.
$15.00

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