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Herringbone

Seafood

75-90 min
7837 Herschel Ave (NaN mi)
More Info

Open Hours

Monday
11:30 AM-9:00 PM
Tuesday
11:30 AM-9:00 PM
Wednesday
11:30 AM-9:00 PM
Thursday
11:30 AM-10:00 PM
Friday
11:30 AM-11:00 PM
Saturday
10:00 AM-11:00 PM
Sunday
10:00 AM-9:00 PM

Brunch

Brunch

The Health Nut Parfait

Fruit and nut granola with greek yogurt, honey, fresh berries.
$10.00

Farmer's Scrambled Eggs

Morel mushrooms, snap peas and pecorino.
$12.00

Eggs Benedict

Poached eggs, pancetta, spinach and hollandaise.
$15.00

French Toasts

Served with chantilly and macerated strawberries.
$17.00

The #1

Bacon, eggs, toast and potatoes.
$10.00

Seasonal Quiche

Local farmer's market vegetables and cheese.
$13.00

Chilaquiles & Eggs

Eggs scrambled with tortilla chips, corn, red onion, cilantro and salsa roja. Topped with avocado, crema and cotija cheese.
$14.00

Warm House Made Biscuits & Gravy

Sausage maple gravy and 2 fried eggs.
$14.00

Soft Shell Crab Benedict

Poached eggs, pancetta and hollandaise.
$20.00

Lobster Roll

Maine lobster, lemon mayo, tomato, pickles and house-made roll.
$20.00

Two-hand Burger

Applewood smoked bacon, cheddar, onion jam, arugula and house-made bun.
$15.00

Greens

Mixed Greens

Radish, red onion, shaved carrots and champagne vinaigrette.
$10.00

Lil Gem Caesar

Anchovy, radish, herbed farro and lemon pecorino dressing.
$12.00

Be Wise Ranch Strawberry

Prosciutto di parma, salanova, banyuls vinaigrette and almonds.
$14.00

Cold Fare

Local Yellowtail Ceviche Tostada

Serrano, red onion, cilantro, lime, radish and guacamole.
$15.00

Whole Fish Ceviche

Fresnos, lime and cilantro.
$27.00

Olive Wood Fired Flatbreads

Breakfast Pizza

Bacon, tomato sauce, mozzarella and hollandaise, topped with a fried egg.
$14.00

Zucchini Blossom

Parmesan, garlic, spring herbs, ricotta and calabrian chilies.
$15.00

Margherita

Tomato, basil, parmesan and hand stretched mozzarella.
$14.00

Fennel Sausage

Tomato, sweet peppers, pesto and hand stretched mozzarella.
$16.00

Savory

Three Cheese Plate

Piave, saint agur, la tur and accompaniments.
$19.00

Brunch / Sweets

Pecan Sticky Bun

Served warm with cream cheese icing.
$7.00

Herringbone Sundae

Chocolate ice cream, sea salt blondies, marshmallow cream, caramelized cocoa nibs and creamy caramel.
$7.00

Seasonal Sorbet

Served with meringue cookies.
$7.00

Chocolate Hazelnut Bar

Raspberry confit layer, brownie crunch, honey chocolate mousse and chocolate sauce.
$7.00

Sweet

Warm Date Cake

Coffee sauce, stone fruit salsa, fig marmalade and toasted almond ice cream.
$12.00

Warm Raspberry Donuts

Minted creme fraiche and peach ice cream.
$12.00

Mexican Chocolate Crémeux

Chipotle chantilly, blood Orange sorbet, salty-sweet hazelnuts.
$12.00

London Fog Torte

Chocolate almond cake, earl grey bavarian cream, lavender ice cream and blueberry compote.
$12.00

Goat Cheese Semifreddo

Strawberry basil ice cream, strawberry rhubarb compote and macarons.
$12.00

Herringbone Sundae

Chocolate ice cream, sea salt blondies, marshmallow cream, caramelized cocoa nibs and creamy caramel.
$12.00

Seasonal Sorbet

Served with meringue cookies.
$12.00

Warm Sea Salted Chocolate Chunk Cookies

Served with ice cold milk.
$7.00

Organic Coffee Service

Coffee

$3.00

Tea

$3.50

Espresso

$2.50

Cappucino

$3.50

Lunch

Greens

Mixed Greens

Radish, shaved carrots and champagne vinaigrette.
$10.00

Lil Gem Caesar

Anchovy, radish, herbed farro and lemon pecorino dressing.
$12.00

Be Wise Ranch Strawberry

$14.00

Bowls

Vegan Chili

Garnet yams, roasted corn, sweet peppers, tomatoes, lentils, spices. Topped with guajillo and dry herb sizzle.
$9.00

Plates

Baja Tacos

Grilled shrimp, grilled fish or octopus, jicama slaw, roasted tomatillo salsa and lime crema.
$13.00

Two-hand Burger

Applewood smoked bacon, cheddar, onion jam, aioli and arugula.
$15.00

Local Yellowtail Ceviche Tostada

Serrano, red onion, cilantro, lime, radish and guacamole.
$15.00

Blta

Applewood smoked bacon, lettuce, heirloom tomato, avocado and brioche.
$11.00

Fish 'N Chips

Local rockfish, lemon, tartar sauce and fries.
$17.00

Lobster Roll

Maine lobster, lemon mayo, tomato, pickles, house-made roll.
$20.00

Albacore Nicoise

Arugula, soft boiled egg, roasted red peppers, olives and fingerling potatoes.
$17.00

Olivewood Fired Flatbreads

Margherita

Tomato, basil, parmesan, hand stretched mozzarella.
$14.00

Zucchini Blossom

Parmesan, garlic, spring herbs, ricotta and calabrian chilies.
$15.00

Fennel Sausage

Tomato, sweet peppers, pesto and hand stretched mozzarella.
$16.00

Savory

Three Cheese Plate

Piave, saint agur, la tur and accompaniments.
$19.00

Lunch / Sweets

Chocolate Hazelnut Bar

Raspberry confit layer, brownie crunch, honey chocolate mousse and chocolate sauce.
$7.00

Seasonal Sorbet

Served with meringue cookies.
$7.00

Herringbone Sundae

Chocolate ice cream, sea salt blondies, marshmallow cream, caramelized cocoa nibs and creamy caramel.
$7.00

Sweet

Warm Date Cake

Coffee sauce, stone fruit salsa, fig marmalade and toasted almond ice cream.
$12.00

Warm Raspberry Donuts

Minted creme fraiche and peach ice cream.
$12.00

Mexican Chocolate Crémeux

Chipotle chantilly, blood Orange sorbet and salty-sweet hazelnuts.
$12.00

London Fog Torte

Chocolate almond cake, earl grey bavarian cream, lavender ice cream and blueberry compote.
$12.00

Goat Cheese Semifreddo

Strawberry basil ice cream, strawberry rhubarb compote and macarons.
$12.00

Herringbone Sundae

Chocolate ice cream, sea salt blondies, marshmallow cream, caramelized cocoa nibs and creamy caramel.
$12.00

Seasonal Sorbet

Served with meringue cookies.
$12.00

Warm Sea Salted Chocolate Chunk Cookies

Served with ice cold milk.
$7.00

Warm Sea Salted Chocolate Chunk Cookies

Served with ice cold milk.
$7.00

Organic Coffee Service

Coffee

$3.00

Tea

$3.50

Espresso

$2.50

Cappucino

$3.50

Dinner

Greens

Mixed Green

Radish, red onion, shaved carrots and herb champagne vinaigrette.
$10.00

Red Butter Lettuce

Heirloom cherry tomatoes, fines herbs, meyer lemon vinaigrette and goat cheese.
$14.00

Be Wise Ranch Strawberry

Prosciutto di parma, salanova, almonds and banyuls vinaigrette.
$14.00

Cold Fare

Baja Stone Crab

Crispy rice, Chinese sausage, ginger, cilantro, chilies and peanuts.
$15.00

Big Eye Carpaccio

Olive oil, calabrian chile, chives, crispy farro and lemon.
$15.00

Local Red Snapper Ceviche Tostada

Serrano, red onion, cilantro, lime, radish and guacamole.
$15.00

Baja Amberjack Crudo

Avocado, cucumber, grilled scallion oil and toasted pistachios.
$17.00

Whole Fish Ceviche

Shallot, fresnos, lime and micro cilantro.
$27.00

Three Cheese Plate

Piave, saint agur, la tur and accompaniments.
$19.00

Hot Fare

Arancini

Herb aioli, tomato and mozzarella.
$10.00

Grilled Quail

Raita, english pea chimichurri and sliced serranos.
$17.00

Buffalo Ranch Octopus

Black eyed peas, celery, carrots and herbs.
$16.00

Mussels Tikka Masala

Black baja mussels, cilantro and grilled flatbread.
$17.00

Grilled Wild Prawns

Kimchi fried rice, Korean chili vinaigrette, scallions and peanuts.
$18.00

Plates

Seared Albacore Tuna

Cara cara, fennel, arugula, castelvetrano olives and romesco.
$28.00

Whole Roasted Branzino

Toasted almond, cauliflower puree and chermoula.
$31.00

Butter Braised Alaskan Halibut

Parma ham, baby artichokes, nori salsa verde and mizuna.
$38.00

Venus Clams & White Shrimp

Pozole verde, hominy, charred jalapeno relish and epazote.
$29.00

House-Made Braised Lamb Rigatoni

Preserved lemon, braised lamb, tomato and garlic.
$23.00

Line-caught Australian Swordfish

Asparagus, zucchini, piquillos, pickled fennel, chorizo and creole nage.
$35.00

Beef Bavette

Citrus mojo, sweet plantains, queso fresco and pebre.
$29.00

California King Troll Salmon

Charred baby broccoli, maitake mushrooms and smoky miso broth.
$38.00

Wood Fired Flatbreads

Margherita

Tomato, basil, parmesan and hand stretched mozzarella.
$14.00

Zucchini Blossom

Parmesan, garlic, spring herbs, ricotta and calabrian chilies.
$15.00

Fennel Sausage

Beech mushrooms, tomato, hand stretched mozzarella and parmesan.
$16.00

Pineapple N'duja

Smoked mozzarella and cilantro.
$18.00

Dinner / Ands

Herb Fries

$7.00

Fried Brussels & Candied Pecans

$7.00

Roasted Heirloom Squash, Tomato Thyme Relish & Valbreso

$7.00

Savory

Three Cheese Plate

Piave, saint agur, la tur and accompaniments.
$19.00

Sweet

Warm Date Cake

Coffee sauce, stone fruit salsa, fig marmalade and toasted almond ice cream.
$12.00

Warm Raspberry Donuts

Minted creme fraiche and peach ice cream.
$12.00

Mexican Chocolate Crémeux

Chipotle chantilly, blood Orange sorbet and salty-sweet hazelnuts.
$12.00

London Fog Torte

Chocolate almond cake, earl grey bavarian cream, lavender ice cream and blueberry compote.
$12.00

Goat Cheese Semifreddo

Strawberry basil ice cream, strawberry rhubarb compote and macarons.
$12.00

Herringbone Sundae

Chocolate ice cream, sea salt blondies, marshmallow cream, caramelized cocoa nibs and creamy caramel.
$12.00

Seasonal Sorbet

Served with meringue cookies.
$12.00

Organic Coffee Service

Coffee

$3.00

Tea

$3.50

Espresso

$2.50

Cappucino

$3.50

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