Hi Hat Garage

Buffalo chicken cream cheese wrapped in a thick wonton shell fried and served with chili sauce.

Fresh tomatoes, peppers, and basil with fresh mozzarella and garlic crostini.

Six beer-battered pickles fried and served with horseradish aioli.

Wisconsin made jalapeno cheese curds with a side of ranch.

Baked cheesy artichoke and spinach dip served with garlic crostini.

Roasted red pepper, garlic, tahini chickpea spread served with toasted pita and fried falafel.

Mixed greens, watermelon radish, golden raisins, toasted flax seed, feta, and bacon. Served with a lemon vinaigrette.

Romaine, cucumbers, tomatoes, Parmesan cheese, and croutons.

Fried greens, grilled harissa chicken, goat cheese, pea tendrils, chickpeas, and charred onion.

BBQ pulled pork, hatch chili relish, charred onion, and jalapeno slaw on sourdough.

Bacon, lettuce, avocado, apples, tomato, and garlic honey mustard on toasted wheat.

Crispy falafel, hummus, tahini mayo, charred onion, and sour cucumber in a pita.

Grilled chicken, fresh mozzarella, bruschetta, charred onion, fresh basil, and garlic mayo on sourdough.

8 oz NY strip with provolone, garlic mushrooms, caper mayo, demi-glace, and pea tendrils on a toasted baguette.

Two fries eggs, bacon, caramelized onions, hash browns, and American cheese on toasted wheat.

Grilled veggie patty, pepper Jack, sriracha mayo, pico, charred onion, and pea tendrils on wheat.

Fried chicken, hatch relish, charred onion, tomato, sour cucumber, and jalapeno slaw on sourdough.

Corned beef, Swiss, apple parsnip kraut and great Scott's sauce on marble rye.

Avocado, goat cheese, mixed greens, and garlic aioli on sourdough.

8 oz patty, American cheese, ketchup, mustard, lettuce, tomatoes, onions, and pickles.

8 oz patty, cheddar, bacon, and horseradish aioli.

8 oz patty, bleu cheese, bacon, apples, and garlic honey mustard.

8 oz patty, Swiss, caramelized onions, garlic mushrooms, and black pepper aioli.

2x5 oz patties stacked, American cheese, lettuce, charred onions, pickles, great Scott's sauce.

8 oz patty, American cheese, kim chi, Kewpie mayo, sour cucumber, and pea tendrils.

5 oz chili-rubbed patty, goat cheese, pork belly, and sweet pickled jalapenos peppadews.

8 oz patty, pimento cheese, pickles, bacon, and onion strings.

1 lb. Served with ranch or bleu cheese.

Our award winning rockabilly chili tossed in our house mac and cheese and topped with cotija cheese and cilantro lime sour cream.

Bacon, pulled pork, and pork belly tossed with cilantro lime sour cream and hatch chili relish.

Our house mac and cheese made with real Wisconsin cheese.

Cheddar, rockabilly chili, Cotija cheese, and cilantro-lime sour cream.

Buffalo sauce, celery salt, cheddar, bleu cheese dressing, and green onion.

Paprika, cheddar, BBQ sauce, and bacon.

Waffle fries, pork gravy, cheddar, pork belly, and green onions.

Chili rubbed tots and onion strings, cheddar, cotija cheese, pico de gallo, and avocado cream.

A big basket of our signature battered waffle fries served with garlic mayo.

Made fresh by our friends at the comet cafe.