Hi Hat Lounge Menu

Roasted red pepper garlic chickpea spread served with toasted pita bread and fried falafel.

Buffalo chicken cream cheese wrapped in a thick wonton shell fried and served with sweet chili sauce.

Fresh tomatoes, peppers and basil with fresh mozzarella and garlic crostini.

Baked cheesy artichoke and spinach dip served with garlic crostini.

6 beer battered pickles fried and served with horseradish aioli.

Wisconsin made jalapeno cheese curds with a side of ranch.

Romaine, cucumbers, tomatoes, parmesan cheese, croutons. Served with your choice of dressing. Please contact the merchant for the choice of dressing.

Field greens, griddled harissa chicken, goat cheese, pea tendrils, chickpeas and charred onion. Served with your choice of dressing. Please contact the merchant for the choice of dressing.

Mixed greens, watermelon radish, golden raisins, toasted flax seed, feta and bacon. Served with a lemon vinaigrette.

Corned beef, Swiss, apple parsnip kraut and great scott sauce on marble rye.

Crispy falafel, hummus, tahini mayo, charred onion and sour cucumber in a pita.

Fried chicken, hatch relish, charred onion, tomato, sour cucumber and jalapeno slaw on sourdough.

Grilled chicken, fresh mozz, bruschetta, charred onion, fresh basil and garlic mayo on sourdough.

Avocado, goat cheese, mixed greens and garlic aioli on sourdough.

Two fried eggs, bacon, caramelized onion, hashbrowns and American cheese on toasted wheat.

Grilled veggie patty, pepper jack, sriracha mayo, pico, charred onion and pea tendrils on wheat.

8 oz NY strip with provolone, garlic mushrooms, caper mayo, demi glace and pea tendrils on a toasted baguette.

BBQ pulled pork, hatch chili relish, charred onion and jalapeno slaw on sourdough.

Bacon, lettuce, avocado, apples, tomato and garlic honey mustard on toasted wheat.

American, ketchup, mustard, lettuce, tomatoes, onion and pickles.

Swiss, caramelized onions, garlic mushrooms, peppercorn aioli.

Cheddar, bacon and horseradish aioli.

Blue cheese, bacon, apples and garlic honey mustard.

Choose a 1/3 lb version of our 4 signature burgers with fried or tots.

8 oz. patty, American cheese, kim chi, kewpie mayo, sour cucumber, pea tendrils.

2*5 oz patties stacked, American cheese, lettuce, charred onions, pickles, Great Scott sauce.

8 oz patty, pimento cheese, pickles, bacon, onion strings.

5 oz chili rubbed patty, goat cheese, pork belly, sweet pickled jalapenos or peppadews.

Our house mac and cheese made with real Wisconsin cheese.

Bacon, pulled pork and pork belly tossed with cilantro lime sour cream and hatch chili relish.

Our award winning rockabilly chili tossed in our house mac and cheese and topped with cotija cheese and cilantro lime sour cream.

A big basket of our signature battered waffle fries served with garlic mayo.

Waffle fries, pork gravy, cheddar, pork belly and green onions.

Chili rubbed tots and onion strings, cheddar, catija cheese, pico de gallo and avocado.

Paprika, cheddar, BBQ sauce and bacon.

Buffalo sauce, celery salt, cheddar, bleu cheese dressing and green onion.

Cheddar, rockabilly chili, cotija cheese, cilantro lime sour cream.

Made fresh by our friends at comet cafe.