Hiawatha Restaurant & Lounge

Mullin’s cheese curds battered and deep fried served with our house ranch.

3pieces, tortillas filled with choice of pulled pork or shredded chicken, served with pico de gallo, cilantro, pickled onions queso fresco and a drizzle of our house chimichurri sauce.

These are a hit!! Fresh fried tortilla chips with queso Blanco, jalapenos, voodoo pulled pork and pico de gallo.

Try our traditional bone-in wings tossed in your choice of one of our house sauces: garlic parmesan, hia's sauce or buffalo. Served with ranch, bleu cheese, or our house bbq sauce.

3piece, jumbo poached shrimp served with a delicious avocado cocktail bursting with citrus and flavor.

Tender bites of blackened steak tips with crumbled bleu cheese and bearnaise sauce.

A must try!-our house-smoked bbq pulled pork and pepper jack cheese topped with jalapenos haystacks!

Mixed greens, red onion, tomato, parmesan herb croutons, and Caesar dressing.

Grilled Jerk Chicken over a bed of mixed greens, mango, grilled pineapple, red onion, and avocado tossed in our house mango vinaigrette.

Mix greens, cucumbers, red onion, heirloom tomatoes, pepitas, and avocado.

Mix greens, cucumbers, red onion, heirloom tomatoes, pepitas.

Our house-smoked pulled pork, black forest ham, pickles, baby swiss cheese, stone ground mustard, mayo topped with a pineapple watermelon habanero relish.

Crispy pork belly with cabbage apple slaw, tomato jam, and bacon mayo served on a toasted brioche bun.

This half ground chuck burger is bursting with flavors of black garlic, mushroom duxelles and bleu cheese. Topped with onion frills.

Smoked turkey, pesto aioli, bacon, lettuce, tomato, onion, and Havarti cheese served on herb focaccia.

1/3 lb in house hand-pattied burger with lettuce, tomato and onion grilled to order. Cheese options: cheddar, swiss, Havarti, smoked gouda or pepper jack.

14 oz Ribeye steak served with mushroom risotto. Finished with a chasseur sauce.

6 oz, Pan-seared garlic stuffed and peppercorn crusted tenderloin. Served with garlic mashed potatoes and seasonal vegetables.

Zesty marinated chicken from the grill. Served over red beans & rice and grilled watermelon & pineapple salsa.

Grilled Salmon, lemon beurre blanc served with red lentil quinoa pilaf and seasonal vegetables.

Cavatappi pasta tossed in our creamy and cheesy gouda cream with bacon.

Roasted red pepper coulis, grilled portabella mushrooms, and seasonal vegetables.

Served with an option of french fries or veggies.