HICCUPS CARSON

Marinated bite-sized chicken, fried and seasoned with spices

Pad Thai noodles stir-fried with egg, tofu, bean sprouts, crushed peanuts, crushed pepper, and lime.

Marinated bite-sized chicken and French fries.

Diced filet mignon, onions, and bell peppers served with garlic noodles.

Flavors: Cajun, lemon pepper, dynamite.

Blended mango with chamoy sauce, topped with mango cubes and tajin. Does not contain dairy & whipped cream.

Flat noodles stir-fried with egg, green onions, bean sprouts, and Chinese broccoli.

Traditional beef soup base with sliced filet mignon, rice noodles, and aromatic herbs.

Garlic Noodles served with shrimp and thinly sliced carrots.

Noodles stir-fried with garlic, thinly sliced carrots, house sauce, and topped with parmesan cheese.

Marinated bite-sized chicken and French fries.

Bite-sized tofu lightly fried served with signature sauce.

Crispy and cooked to perfection.

French fries spiced with a delicious blend of cajun spices.

Fries topped with filet mignon cubes shaken beef, onions, bell pepper, mozzarella cheese, and a kick of sriracha. Served spicy.

Squid rings seasoned with spices.

Wings and fries seasoned with a blend of cajun spices.

Crispy fries topped with garlic seasoning, shredded mozzarella cheese, cilantro, and a side of garlic sauce.

Flavors: Cajun, lemon pepper, dynamite.

Marinated bite-sized chicken, fried and seasoned with spices

Seasoned fried rice made with carrots, peas, and eggs.

Fried rice with kimchi, pork belly, sunny-side-up egg, green onions, pickled carrots, fried onions, topped with sesame seeds. Served spicy.

Fried rice topped with carrots, peas, and chicken.

Fried rice topped with carrots, peas, chicken, and pineapple.

Fried rice topped with carrots, peas, and shrimp.

Fried rice topped with carrots, peas, shrimp, and squid.

Fried rice topped with carrots, peas, shrimp, and chicken.

Fried tofu sautéed with our signature sauce and salad served with steamed rice.

Popcorn chicken and salad served with steamed rice.

Thinly sliced BBQ pork and salad served with steamed rice.

Diced filet mignon tossed with onions and bell peppers in the house special sauce served with salad and steamed rice.

Thinly sliced steak marinated with traditional Korean bulgogi sauce, sautéed mushrooms, and onions served with salad and steamed rice.

Fried rice topped with carrots, peas, shrimp, and pineapple.

Noodles stir-fried with garlic, thinly sliced carrots, house sauce, and topped with parmesan cheese.

Garlic Noodles served with shrimp and thinly sliced carrots.

Diced filet mignon, onions, and bell peppers served with garlic noodles.

Chicken, onions, and bell peppers served with garlic noodles.

Chinese broccoli, mushrooms, and carrots served with garlic noodles.

Pad Thai noodles stir-fried with egg, tofu, bean sprouts, crushed peanuts, crushed pepper, and lime.

Noodles stir-fried Mongolian style with carrots, pineapple, bean sprouts, onions, bell peppers, mushrooms, and zucchini.

Flat noodles stir-fried with egg, green onions, bean sprouts, and Chinese broccoli.

Flat rice noodles stir-fried with baby bok choy, bean sprouts, broccoli, mushrooms, and carrots.

Traditional beef soup base with sliced filet mignon, rice noodles, and aromatic herbs.

Lemongrass infused broth with tomatoes, mushrooms, and tofu.

Lemongrass infused broth with tomatoes, mushrooms, tofu, and coconut cream.