Hidden Treasure Rum Bar & Grill

A perfect blend of cheese and crabmeat lightly deep fried. This homemade recipe will drive you crazy wanting more.

Lightly toasted crostini, topped with thinly sliced prime rib and our signature bleu cheese and bacon sauce. Served with mixed greens and balsamic vinaigrette.

Our hand-breaded clam strips are served with a side of cocktail sauce.

Hand breaded and rolled in coconut. Served with sweet thai chili sauce.

Lightly fried calamari rings, tentacles and sweet banana peppers. Served with our jalapeno bacon ranch sauce.

Deep-fried to a golden brown, served with house ranch.

Sweet corn deep fried to a golden brown.

Slices of green tomatoes, battered in cornmeal and fried.

Served in a sourdough bread bowl with our fresh house chips.

A 1-2 lb of rare ahi tenderloin. Choice of blackened, ht's montreal rub, sesame or greek. Also served ahi poke' style.

Made from mahi mahi, wahoo and white fish, our best kept secret is served with our fresh house chips and crackers.

A floridian delicacy! Wild caught, tenderized all white gator meat, battered in cornmeal breading and deep fried, then topped with our cajun seasoning.

Deep-fried to a golden brown, served with house ranch.

Loaded with 100% angus beef.

Spicy. chicken and sausage gumbo.

Clams. New England style.

Clam chowder, chicken and sausage gumbo, beef chili or our homemade soup of the day.

Crisp romaine and spring mix topped with our corn and black bean blend, shredded cheddar jack and pico de gallo. Dressings: apple cider vinaigrette, balsamic vinaigrette, bleu cheese, caesar, honey mustard, italian, ranch.

Crisp romaine, creamy caesar dressing, fresh parmesan and croutons. Dressings: apple cider vinaigrette, balsamic vinaigrette, bleu cheese, caesar, honey mustard, italian, ranch.

Seared and served rare. Served blackened, grilled or fried with a side of tartar sauce. All handhelds are served with our fresh house chips and pickle spear. May sub fries or sweet potato tots. Lettuce, tomato, onion and sliced pickles upon request.

Served blackened, grilled or fried with a side of tartar sauce. Served blackened, grilled or fried with a side of tartar sauce. All handhelds are served with our fresh house chips and pickle spear. May sub fries or sweet potato tots. Lettuce, tomato, onion and sliced pickles upon request.

Served blackened, grilled or fried with a side of tartar sauce. All handhelds are served with our fresh house chips and pickle spear. May sub fries or sweet potato tots. Lettuce, tomato, onion and sliced pickles upon request.

Served blackened, grilled or fried with a side of tartar sauce. All handhelds are served with our fresh house chips and pickle spear. May sub fries or sweet potato tots. Lettuce, tomato, onion and sliced pickles upon request.

Flavors: mild, medium, hot, teriyaki, bbq, ht's spicy bbq, garlic parmesan, new bay, caribbean jerk. Served with celery sticks and bleu cheese or ranch dressing. Extra celery, bleu cheese or ranch for an additional cost.

Flavors: mild, medium, hot, teriyaki, bbq, ht's spicy bbq, garlic parmesan, new bay, caribbean jerk. Served with celery sticks and bleu cheese or ranch dressing. Extra celery, bleu cheese or ranch for an additional cost.

Steamers: add white wine tomato garlic sauce -sauteed or side and garlic toast points for an additional cost.

Steamers: add white wine tomato garlic sauce sauteed or side and garlic toast points for an additional cost.

Steamers: add white wine tomato garlic sauce sauteed or side and garlic toast points for an additional cost.

Steamers: add white wine tomato garlic sauce sauteed or side and garlic toast points for an additional cost.

Steamers: add white wine tomato garlic sauce sauteed or side and garlic toast points for an additional cost.

Steamers: add white wine tomato garlic sauce sauteed or side and garlic toast points for an additional cost.

Steamers: add white wine tomato garlic sauce sauteed or side and garlic toast points for an additional cost.

Two snow crab clusters, six oysters, six clams, six black mussels, six greenshell mussels and six shrimp. Steamers: add white wine tomato garlic sauce sauteed or side and garlic toast points for an additional cost.

Tender lump crab meat makes this a delicious sandwich. Served with our lemon dill aioli. All handhelds are served with our fresh house chips and pickle spear. May sub fries or sweet potato tots, lettuce, tomato, onion and sliced pickles upon request.

Our mouthwatering and hand patted half-pound angus burger. All handhelds are served with our fresh house chips and pickle spear. May sub fries or sweet potato tots, lettuce, tomato, onion and sliced pickles upon request.

Served in soft flour tortillas, then topped with lettuce, pico de gallo, cheddar jack cheese and drizzled with cilantro sour cream. Served grilled. All handhelds are served with our fresh house chips and pickle spear. May sub fries or sweet potato tots, lettuce, tomato, onion and sliced pickles upon request.

1-2 lb all angus beef foot-long stuffed in a hoagie roll and smothered with 1-4 lb chili with queso cheese sauce and shredded cheddar jack cheese. All handhelds are served with our fresh house chips and pickle spear. May sub fries or sweet potato tots, lettuce, tomato, onion and sliced pickles upon request.

Our homemade vegetarian burger stuffed into a portobello mushroom cap and grilled. All handhelds are served with our fresh house chips and pickle spear. May sub fries or sweet potato tots, lettuce, tomato, onion and sliced pickles upon request.

Fried green tomatoes, peppercorn bacon and lettuce on texas toast served with our jalapeno bacon ranch sauce. All handhelds are served with our fresh house chips and pickle spear. May sub fries or sweet potato tots, lettuce, tomato, onion and sliced pickles upon request.

Thinly sliced ribeye served on a hoagie roll with grilled onions and bell peppers and topped with american and provolone cheese. Served with a side of tiger sauce. All handhelds are served with our fresh house chips and pickle spear. May sub fries or sweet potato tots, lettuce, tomato, onion and sliced pickles upon request.

Our mouthwatering and hand patted half-pound angus burger, layered with a crab cakeand topped with our jalapeno bacon ranch sauce. All handhelds are served with our fresh house chips and pickle spear. May sub fries or sweet potato tots, lettuce, tomato, onion and sliced pickles upon request.

Served in a tomato basil or flour wrap. With Romaine lettuce, caesar dressing, bacon and parmesan cheese. Served blackened, fried or grilled. All handhelds are served with our fresh house chips and pickle spear. May sub fries or sweet potato tots, lettuce, tomato, onion and sliced pickles upon request.

Large chicken breast served blackened, fried or grilled. All handhelds are served with our fresh house chips and pickle spear. May sub fries or sweet potato tots, lettuce, tomato, onion and sliced pickles upon request.

Seared and served rare.

Fried platters are served with our fresh house chips and coleslaw. May sub fries or sweet potato tots.

Fried platters are served with our fresh house chips and coleslaw. May sub fries or sweet potato tots.

Fried platters are served with our fresh house chips and coleslaw. May sub fries or sweet potato tots.

Fried platters are served with our fresh house chips and coleslaw. May sub fries or sweet potato tots.

Cod, shrimp and two sriracha deviled crabs. Fried platters are served with our fresh house chips and coleslaw. May sub fries or sweet potato tots.

Fried platters are served with our fresh house chips and coleslaw. May sub fries or sweet potato tots.

Fried platters are served with our fresh house chips and coleslaw. May sub fries or sweet potato tots.

Fried platters are served with our fresh house chips and coleslaw. May sub fries or sweet potato tots.

Fried platters are served with our fresh house chips and coleslaw. May sub fries or sweet potato tots.

Served over dirty rice, this creole-inspired dish is hearty and sure to please. Served as described only. No substitutions.

Smoked cheddar cheese sauce and cavatappi pasta with a kick. Portobello, tri-color peppers and onions blackened chicken and sausage blackened shrimp and scallops. Served as described only. No substitutions.

Large chicken breast stuffed with bacon and swiss cheese, deep fried and placed on a bed of dirty rice and covered in our signature cajun sauce. Served as described only. No substitutions.

1-2 lb fried chicken breast topped with our signature cajun sauce and hickory bacon, paired with a belgian waffle. Served with maple syrup. Served as described only. No substitutions.

Hidden treasure's signature dish is a wonderfully seasoned medley of shrimp, crawfish, clams, musselsandouille sausage, baby red potatoes and corn on the cob. served as described only. No substitutions.

Our unique house recipe adds a tasty twist to a traditional southern staple. You’ll be coming back for more. Served as described only. No substitutions.

A 1/2 lb. of succulent grilled or pan seared sea scallops served with our lemon dill aioli. Served with your choice of two sides and hushpuppies.

Our hand cut 8 oz key lime jerk pork ribeye and grilled crab cake. Our spin on the classic surf and turf. Served with your choice of two sides and hushpuppies.

Shrimp six and scallops 1-4 lb served with cocktail and lemon dill aioli. Blackened, grilled, or fried. Served with your choice of two sides and hushpuppies.

Our hand cut 12 oz pork ribeye steak grilled to perfection. Served with your choice of two sides and hushpuppies.

Blackened, grilled or fried. Served with cocktail sauce. Coconut shrimp served with sweet thai chili for an additional charge. Served with your choice of two sides and hushpuppies.

Served seared and rare. Served blackened, grilled or fried and side of tartar sauce.

Served blackened, grilled or fried and side of tartar sauce.

Served blackened, grilled or fried and side of tartar sauce.

Served blackened, grilled or fried and side of tartar sauce.

Smoked cheddar cheese sauce and cavatappi pasta.