Highland House Restaurant Menu

Made fresh daily with avocados, tomatoes, cilantro, jalapenos, and onions.

Shredded pork, smoked ham, Swiss cheese, and sliced pickles, quickly fried in wonton skins. Served with our honey mustard dressing.

Mozzarella cheese wrapped in egg roll skins and quick fried. Served with marinara sauce.

Lightly breaded and served with ranch dressing and celery sticks.

Lightly breaded and served with ranch dressing and celery sticks.

Off-the-cob grilled Mexican street corn topped with creamy chipotle lime sauce, cotija cheese, and fresh cilantro.

Three baked corn cakes topped with fresh avocado, pico de gallo, chopped cilantro and our chipotle sauce. Sweet and spicy.

Crispy flour tortillas filled with chargrilled chicken breast, black beans, and corn in a creamy jalapeno jack cheese with red peppers and cilantro. Served with salsa ranch.

Corn tortilla chips smothered with a melted cheese blend, onions, ground beef or marinated chicken, tomatoes, jalapenos, sour cream, and guacamole.

Melted chihuahua cheese mixed with onion, tomato, jalapeno, and diced peppers. Great dip for our seasoned tortilla chips.

Shrimp, cream cheese, scallions, and a touch of teriyaki, rolled in egg roll skins, quick fried, served with honey mustard sauce.

Chicken wings, quick fried, tossed in Tom's tangy hot sauce and served with bleu cheese dressing and celery sticks.

Diced chicken breast, mushrooms, and green onions sautéed in a teriyaki oriental sauce. Served with crispy rice noodles and a side of spicy sriracha sauce.

Mozzarella sticks, southwest roll-ups, and Chinese tootsie rolls.

Creamy chipotle chowder with corn, potatoes, and poblano peppers. Served with fresh cilantro.

Grilled or blackened six-ounce ahi tuna steak served on a miller bakery roll and topped with cilantro-chipotle aioli.

Sliced turkey breast on a fresh hoagie with melted Swiss cheese, crisp bacon, lettuce, tomato, and red pepper Aioli.

Sliced ham, pulled pork, Swiss cheese, pickles, and honey mustard dressing. Served on a toasted telera bun.

Our slow roasted pulled pork topped with BBQ sauce and coleslaw. Served on a pretzel bun.

Grilled chicken, Swiss cheese, lettuce, tomato, fresh avocado and chipotle sauce on toasted flatbread.

Our famous cashew chicken salad inside a warm tortilla with lettuce, alfalfa sprouts, and tomatoes.

Sliced chicken breast tossed in a teriyaki glaze all wrapped in a warm tortilla with tomatoes, red onions, and spring greens.

Our Caesar salad inside a warm tortilla with char-grilled chicken breast and Parmesan cheese.

Fresh avocado, pico de gallo, and Monterrey jack cheese rolled in a flour tortilla. Served with salsa ranch dressing for dipping.

Breaded buffalo tenders with lettuce, tomato, and mixed cheese. Served with a side of bleu cheese dressing.

Topped with BBQ ranch sauce, bacon, and pepper jack cheese.

Served with lettuce, tomato, and onion.

Breaded chicken breast topped with melted Swiss cheese, bacon, lettuce, tomato, and chipotle sauce.

Grilled chicken with cajun seasoning topped with pepper jack cheese, onion rings, bacon, and cilantro ranch sauce. Served on focaccia bread.

It's a little sweet and spicy - glazed with our Caribbean sauce.

Topped with bacon, lettuce, and tomato, plus fresh avocado, red pepper aioli, and melted Swiss cheese all on our toasted focaccia bread.

Served with lettuce, tomato and onion.

Burger from hell. Fresh sauteed jalapenos, hell sauce, and pepper jack cheese. Served hot, or hotter than hell.

Topped with our chipotle sauce and cheddar cheese. Served on a pretzel bun.

Chorizo sausage mixed with ground beef, char-grilled and topped with pepper jack cheese, avocado, grilled onions, and chipotle sauce.

Topped with melted mozzarella whips, bacon, fried egg, and our signature hangover sauce. Served with bacon wrapped stuffed jalapeno.

100% plant-based, all-natural vegetarian patty with the look and taste of beef, with melted mozzarella cheese whips, roasted red peppers, avocado and chimichurri aioli on a toasted telera bun.

Topped with BBQ sauce, fried onions, and cheddar. Served on a pretzel bun.

Two flour tortillas filled with blackened Mahi Mahi, shrimp or combo, fresh avocado and drizzled with cilantro-chipotle aioli.

Two flour tortillas filled with blackened Mahi Mahi, shrimp or combo, fresh avocado and drizzled with cilantro-chipotle aioli.

Three corn tortillas and avocado, onion, radish, and cilantro. Served with pico de gallo and spicy ranchero sauce. Steak or pork.

Corn tortillas filled with our smoked brisket, chopped onion, cilantro, and spicy ranchero sauce.

Three soft corn tortillas filled with crispy pork belly, avocado, diced onion, crunchy chicharron, and cilantro. Topped with spicy ranchero sauce, and cotija cheese.

Warm corn tortillas filled with breaded coconut shrimp, coleslaw, pickled onions, sweet chili sauce, and fresh cilantro. Served with rice and beans.

Seasoned ground beef, lettuce, and cheddar-jack cheese. Served with pico de gallo and sour cream.

A large flour tortilla stuffed with diced tomatoes, onion, lettuce, shredded cheese, jalapeño cream cheese and your choice of meat. Topped with our Norteno sauce and melted Monterrey jack cheese.

Our famous burrito filled with onions, peppers, steak, guacamole, and jalapeno cream cheese. Topped with chile con queso.

A jumbo tortilla stuffed with lettuce, onions, tomatoes, jalapeno cream cheese, shredded cheese, beans, and seasoned rice. Smothered with enchilada and Verde sauces then topped with char-grilled chicken breast, steak, sour cream, and pico de gallo.

A large tortilla stuffed with your choice of filling, jalapeno cream cheese, and cheddar jack then quick fried. Topped with sour cream and guacamole.

A succulent combination of lobster and shrimp with our chipotle lobster sauce and melted Monterrey jack cheese.

Marinated chicken with Monterrey jack cheese and our roasted Verde sauce.

Char-grilled steak with Monterrey jack cheese and our roasted Verde sauce.

Seasoned ground beef, marinated chicken, or cheese tomato-onion.

Fresh spinach, mushrooms, tomatoes, and onions. Topped with Norteno sauce and melted cheddar-jack cheese.

A large flour tortilla, layered with our three cheese blend, tomatoes, and onions folded then baked. Topped with black olives and a side of sour cream.

A large flour tortilla, layered with our three cheese blend, tomatoes, and onions folded then baked. Topped with black olives and a side of sour cream.

Blackened shrimp, bacon crumbles, mixed cheese, corn salsa, and pico de gallo. Topped with chipotle sauce and served with a side of fresh guacamole and sour cream.

Fresh Spinach, mushrooms, tomato, and onion with feta and shredded cheese blend.

Chicken breast or shrimp sautéed with fresh pineapple, sweet peppers, and fresh broccoli then tossed with a teriyaki-soy reduction and served on a bed of seasoned rice with sesame seeds.

Jumbo shrimp sauteed in our chipotle mojo sauce. Served with a double-decker corncake with avocado, pico de gallo, fresh cilantro, and our chipotle sauce.

Breaded coconut shrimps deep fried to golden brown with seasoned rice and sauteed veggies. Served with pina colada and sweet chili sauces for dipping.