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Hillside Supper Club

American

25-40 min
300 Precita (NaN mi)
More Info

Open Hours

Monday
6:00 PM-10:00 PM
Tuesday
Closed
Wednesday
6:00 PM-10:00 PM
Thursday
6:00 PM-10:00 PM
Friday
6:00 PM-11:00 PM
Saturday
10:00 AM-2:00 PM, 6:00 PM-11:00 PM
Sunday
10:00 AM-2:00 PM, 5:00 PM-9:00 PM

Dinner Menu

Starters

Watermelon Salad

Served with upland cress, feta, smoked paprika, lime, toasted pumpkin seeds.
$9.00

Little Gem Salad

Made with poppy seed mustard vinaigrette, Goat cheese, sunflower seeds, spring flowers.
$10.00

Red Beet Soup

Made with avocado crema, walnuts, dill, focaccia.
$8.00

Steak Tartare

Served with capers, cornichons, shallots, quail egg, grilled levain.
$13.00

Nonna's Meatballs

Made with tomato sauce, picked herbs, Pecorino, focaccia.
$11.00

Warm Mediterranean Mussels

Served with Curry carrot puree, blistered summer peppers, pickled hearts of palm, basil.
$15.00

Liberty Farms Duck Liver Mousse

Served with Orange gelee, whole grain mustard, grilled levain.
$10.00

Liberty Farms Duck Liver Mousse

Served with Orange gelee, whole grain mustard, grilled levain.
$10.00

Chilled Cuttlefish Noodles

Served with romesco sauce, agretti, smoked oyster aioli, almond crumble.
$14.00

Mains

Handmade Mushroom Agnolotti

Made with watercress puree, brentwood corn, chanterelle mushroom, pine nut, pecorino.
$17.00

Grilled Pork Chop

Made with summer beans, peaches, mustard seeds, pork jus, nasturtium leaves.
$27.00

California White Bass

Made with riverdog farm summer squashes, sauce vierge, basil pesto, sunflower.
$30.00

Classic Chicken Pot Pie

Made with baby carrots, English peas, pearl onions, thyme veloute, butter crust; Veg Pot Pie option is available upon request.
$28.00

Sides

Add Sous Vide Chino Valley Farm Egg to Any Dish

$2.00

Add House Cured Bacon to Any Dish

$4.00

Plate of Homemade Focaccia Rosemary & olive oil

$3.00

Brunch Menu

Main

Little Gem Salad

Made with poppy seed mustard vinaigrette, goat cheese, sunflower seeds, spring flower.
$9.00

Local Cheese Plate

Made with grilled levain, homemade seasonal compote, cheese selection on board.
$8.00

Bellwether Ricotta Toast & Lavender Honey

$7.00

Chocolate Custard Farm Egg

Served with salted caramel and brandy cream.
$5.00

Hillside Pop Tart

Made with classic pastry dough, seasonal fruit filling.
$7.00

Homemade Granola & Straus Yogurt

Made with market fruit, sunflower seeds, mixed nuts, maple syrup.
$10.00

Brioche French Toast

Made with strawberries, pure maple syrup, mascarpone.
$14.00

Korean Style Fried Rice

Made with kimchi, sunny side egg, marinated cucumber, gochujang sauce, cilantro.
$13.00

Savory Bread Pudding

Made with dirty Girl Farms Kale, carrots, house cured bacon, sunny side egg, white cheddar.
$12.00

Croque Monsieur

Made with ham, gruyere, bechamel, chervil, market greens.
$15.00

Anson Mills Polenta & Toast

Made with polenta, soft farm eggs, lamb merguez, salsa verde.
$14.00

Crispy Housemade Goetta

Made with market greens, avocado, oats.
$12.00

Smoked Salmon Cake

Made with horseradish yogurt, pea carrot relish, sunny side egg, micro greens.
$18.00

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