Hillside Supper Club


25-40 min
300 Precita (NaN mi)
More Info

Open Hours

6:00 PM-10:00 PM
6:00 PM-10:00 PM
6:00 PM-10:00 PM
6:00 PM-11:00 PM
10:00 AM-2:00 PM, 6:00 PM-11:00 PM
10:00 AM-2:00 PM, 5:00 PM-9:00 PM

Dinner Menu


Watermelon Salad

Served with upland cress, feta, smoked paprika, lime, toasted pumpkin seeds.

Little Gem Salad

Made with poppy seed mustard vinaigrette, Goat cheese, sunflower seeds, spring flowers.

Red Beet Soup

Made with avocado crema, walnuts, dill, focaccia.

Steak Tartare

Served with capers, cornichons, shallots, quail egg, grilled levain.

Nonna's Meatballs

Made with tomato sauce, picked herbs, Pecorino, focaccia.

Warm Mediterranean Mussels

Served with Curry carrot puree, blistered summer peppers, pickled hearts of palm, basil.

Liberty Farms Duck Liver Mousse

Served with Orange gelee, whole grain mustard, grilled levain.

Liberty Farms Duck Liver Mousse

Served with Orange gelee, whole grain mustard, grilled levain.

Chilled Cuttlefish Noodles

Served with romesco sauce, agretti, smoked oyster aioli, almond crumble.


Handmade Mushroom Agnolotti

Made with watercress puree, brentwood corn, chanterelle mushroom, pine nut, pecorino.

Grilled Pork Chop

Made with summer beans, peaches, mustard seeds, pork jus, nasturtium leaves.

California White Bass

Made with riverdog farm summer squashes, sauce vierge, basil pesto, sunflower.

Classic Chicken Pot Pie

Made with baby carrots, English peas, pearl onions, thyme veloute, butter crust; Veg Pot Pie option is available upon request.


Add Sous Vide Chino Valley Farm Egg to Any Dish


Add House Cured Bacon to Any Dish


Plate of Homemade Focaccia Rosemary & olive oil


Brunch Menu


Little Gem Salad

Made with poppy seed mustard vinaigrette, goat cheese, sunflower seeds, spring flower.

Local Cheese Plate

Made with grilled levain, homemade seasonal compote, cheese selection on board.

Bellwether Ricotta Toast & Lavender Honey


Chocolate Custard Farm Egg

Served with salted caramel and brandy cream.

Hillside Pop Tart

Made with classic pastry dough, seasonal fruit filling.

Homemade Granola & Straus Yogurt

Made with market fruit, sunflower seeds, mixed nuts, maple syrup.

Brioche French Toast

Made with strawberries, pure maple syrup, mascarpone.

Korean Style Fried Rice

Made with kimchi, sunny side egg, marinated cucumber, gochujang sauce, cilantro.

Savory Bread Pudding

Made with dirty Girl Farms Kale, carrots, house cured bacon, sunny side egg, white cheddar.

Croque Monsieur

Made with ham, gruyere, bechamel, chervil, market greens.

Anson Mills Polenta & Toast

Made with polenta, soft farm eggs, lamb merguez, salsa verde.

Crispy Housemade Goetta

Made with market greens, avocado, oats.

Smoked Salmon Cake

Made with horseradish yogurt, pea carrot relish, sunny side egg, micro greens.

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