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Hitchcock Restaurant

Caribbean

80-95 min
133 Winslow Way E (NaN mi)
More Info

Open Hours

Monday
Closed
Tuesday
5:00 PM-10:00 PM
Wednesday
5:00 PM-10:00 PM
Thursday
5:00 PM-10:00 PM
Friday
5:00 PM-10:00 PM
Saturday
5:00 PM-10:00 PM
Sunday
5:00 PM-10:00 PM

Starters

Marcona Almonds

Gochugaru, smoked salt.
$5.00
0

Castelvetrano Olives

Olive oil, lemon, rosemary, bay.
$5.00
0

Pacific Oysters on The Half Shell

Dungeness silver pearls sequim bay, n. sound aperol spritz granita. Otter cove discovery bay, salish sea b. i. aronia berry and lacto fermented hot sauce.
$19.00
0

Cheese Assortment

Local and imported cheeses with garnishes.
$16.00
0

Mangalitsa Charcuterie

Pickles of all sorts, warm bread.
$23.00
0

Spruce-Tip Cured King Salmon

Applewood cold-smoked salmon, ikura, squid ink aioli, chicories, dill and parsley, herb oil.
$16.00
0

Vegetables

Heirloom Beets

Winter oranges, chevre mousse, watercress, candied pistachio, B.I. kiwi crisp, dehydrated red beet powder.
$13.00
0

Cream of Celeriac Soup

Bartlett pear, celery, garlic, sweet onion, whey, leek ash, herb pistou, belgian crisps.
$12.00
0

Wood-Fired Root Vegetables

Red dog farm parsnip and carrot, pecorino aioli, mushroom vinaigrette, fried kale, shady acres duck egg bottarga, flat leaf parsley.
$14.00
0

Crispy-Fried Potatoes

Russian fingerlings, roasted shallot aioli, mint, dill, fried shallot, chili oil.
$12.00
0

Pasta

Gemelli Al Tonno

Confited albacore tuna, garlic, pickled hot peppers, toasted pine nuts, olive oil, currants, lemon, macadamia nut bread crumbs, mint.
$22.00
0

Spaghetti Alla Carbonara

Mangalitsa pancetta tesa, black pepper, tani creek duck egg yolk, pecorino, parsley.
$24.00
0

Short-Cut Rigatoni Al Sugo Di Carne

Giant pacific octopus mantle and broth, beef sirloin, smoked mangalitsa belly and leg, shady acres charcuterie, Italian pomodoro, soffrito, red wine, butter, rosemary, fresh ricotta, oregano.
$25.00
0

Gnocchi

Braised mangalitsa leg, chili flake, garlic, capers, purple kale, brown butter, white wine, chili oil, frisee.
$24.00
0

Mains

Risotto

Toasted garlic, sweet onion, leek soubise, whey, heirloom winter radish, fresh horseradish, grana padano.
$23.00
0

Giant Pacific Octopus

Flageolet beans, pickled chilies, sherry vinegar, butter, grilled lemon, frisee, chili oil.
$34.00
0

Discovery Bay Clams & Mussels

Porchetta, sweet onion, white wine, butter, preserved cranberries, herbs, charred bread, saffron aioli.
$25.00
0

Pacific Albacore

Lacto-fermented mustard beurre blanc, wood-fired heart of celery and red dog winter radish, lemon and parsley gremolata, frisee.
$32.00
0

Wood-Fired Half Chicken

Rutabaga and brown butter puree, grilled radicchio, drunken raisins, Italian parsley, chicken jus.
$26.00
0

Dry-Aged Beef Ribeye for Two

21 day aged bone-in ribeye, red wine demiglace, wood-fired carrots, patchwork garden oyster mushrooms, watercress, smoked salt.
$100.00
0

Desserts

Pink Lady Apple Galette

Calvados frangipane, cranberry syrup, watercress, creme fraîche ice cream.
$12.00
0

Theo Chocolate Terrine

Luxardo apricots, whipped chevre, apricot and honey gel, grains of paradise toffee.
$13.00
0

Profiteroles

Smoked vanilla bean ice cream, dark chocolate ganache, malted meringue, smoked flake salt.
$12.00
0

Lemon Pavlova

Shady acres rhubarb and raspberry jam, plum sorbet, pistachio loam.
$11.00
0

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