HIYA Taco Menu

Scrambled eggs, pico de gallo, Chihuahua cheese, and thick-cut bacon.

Waffle tortilla, diced bacon, macerated strawberries, green apple, and maple Chantilly cream.

Scrambled eggs, chips, poblanos, tinga sauce, Chihuahua cheese, corn salsa, & pico de gallo.

Romaine lettuce, corn salsa, shaved Cotija, lime ranch dressing, & crispy tajin tortilla strips.

Mixed baby lettuce, beets, lime jicama, red peppers, cherry tomatoes, avocado, & cilantro lemon dressing.

Watercress, arugula, & radicchio mix, pepitas, shaved Cotija & jalapeno agave dressing.

Marinated pork loin mixed with agave pineapples, chorizo, and smoked sausage topped with chunky avocado, queso fresco, and microgreens.

Ribeye steak over roasted tomato and covered with chunky avocado salsa.

Beer marinated bratwurst, onions, mustard, corn relish, and crushed pretzels on a pretzel tortilla.

Crispy chicken tenders, red onions, green apples, and shichimi crema.

Crispy chicken tenders dusted with blackening spice and topped with sauteed onions, pico de gallo, corn salsa, and BBQ ranch salsa.

Grilled chicken, mole, onions, & crema.

Citrus soy marinated meatballs topped with cole slaw mix, shichimi cream, and microgreens.

Marinated tofu, corn salsa, green onions, cilantro, & pop rocks.

Soy marinated jackfruit, zucchini, carrots, & vegan avocado crema.

Vegan mushroom carnitas, chunky avocado salsa & tomatoes.

Crispy cod, cole slaw mix, & remoulade crema.

Marinated grilled shrimp, jicama mix, basil, cilantro, & toasted coconut.

Crispy tater tots, cheese, crema, pico de gallo, green onions, guacamole, & seasoned chorizo mix.

Crispy tortilla, cilantro Cotija sauce, Chihuahua cheese, corn salsa, pico de gallo, avocado chunks, cilantro, arbol oil, & crema.

Fresh avocado, cilantro, garlic, roasted jalapeno, fresh lime juice, salt, & roasted tomato.

House-made chips & two salsas.