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Hoku's

Seafood

35-50 min
5000 Kahala Ave (NaN mi)
More Info

Open Hours

Monday
5:30 PM-10:00 PM
Tuesday
5:30 PM-10:00 PM
Wednesday
5:30 PM-10:00 PM
Thursday
5:30 PM-10:00 PM
Friday
5:30 PM-10:00 PM
Saturday
5:30 PM-10:00 PM
Sunday
9:00 AM-3:00 PM, 5:30 PM-10:00 PM

Appetizers

Slow Braised Kahuku Pork Belly

Wok fried eggplant puree and kimpira, five spice caramel.
$16.00
0

Warm Tristan De Cunha Lobster Salad

Heirloom potatoes, pommery mustard vinaigrette, scallion oil, beet reduction.
$26.00
0

Kula Tomato Soup

Kalamata olive, foccacia and basil olive oil emulsion.
$10.00
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Fresh Island Sashimi

$21.00
0

Three Subi's

Big eye tuna, kona maine lobster with gari shoga and house smoked salmon.
$18.00
0

Variation of Blue Fin Tuna

Sashimi, sushi, tataki and cone sushi.
$35.00
0

Heirloom Tomato and Burata Cheese Salad

Opal basil vinaigrette, lehua honey balsamic reduction.
$12.00
0

Hoku's Waimanalo Valley Summer Greens

Shaved maui onions, marcona almonds and green beans. Hoku's signature tomato vinaigrette.
$11.00
0

Chinese Roast Duck Consomme

Roast duck, foie gras and truffle ravioli.
$12.00
0

Main Courses

Pan Roasted Shelton Farms Free Range Chicken Breast

Savoy cabbage and apple wood smoked bacon, garlic potato mousseline.
$32.00
0

Wok Fried Jumbo Prawns

Light spicy crust with Asian vegetables.
$36.00
0

Grilled Prime Dry Aged N.Y. Steak

Herbed gorgonzola beignet, pencil asparagus, rosemary roasted new potatoes, colbert sauce.
$46.00
0

Pan Roasted Kampachi

English peas, corn and japanese green onion, vine ripened tomato fondue.
$32.00
0

Pancetta Crusted Onaga

Lobster and lemon confit risotto, shaved fennel.
$40.00
0

Szechwan Wok Fried Lobster

Asian vegetables, crispy noodles.
$42.00
0

Salt Crusted Rack of Wisconsin Lamb

Carved table side for two, summer vegetable ragout, sauce paloise and lamb reduction.
$92.00
0

Kiawe Cold Smoked Kurobuta Pork Chop

Butter leaf lettuce, garlic sausage and ham hock farro.
$36.00
0

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