Holley's Seafood Restaurant & Oyster Bar

Cured mushrooms, artichokes, black garlic leche.

Shrimp, scallops, snapper, charred orange, red onion chip, orange milk.

Gulf flounder, roasted corn crumble, sweet potato, lech de tigre.

Slow-cooked octopus, tuna, sesame, white soy gastrique.

Grouper, truffle, lemon verbana, caviar.

Buttermilk peppercorn ranch, bacon, grilled onions, tomatoes, fried pickled okra.

Pickles, tarragon, duchman vermentino cream.

Benne seed, honey-cayenne-glazed shrimp.

Steamed with sake, kaffir lime, green papaya.

Shaved fennel, carrots, cauliflower, serrano peppers.

Redish, tortillas, peppers, lime, avocado, corn, cilantro.

Duck confit, gulf shrimp, fried oysters, parsley rice.

Shrimp, crabmeat, avocado, hearts of palm, plantain, charred lime-chipotle dressing.

Very limited quantity.

Jumbo crab, collard kimchi, benne seed parkerhouse roll, chile-lime aioli.

Wagyu beef, bacon, pale horse ale mustard, Texas gold cheddar, bourbon ketchup, fries.

Fried green tomatoes, grilled lemon, cane syrup-mint aioli.

Crispy pork belly, chile aioli, shaved lettuce, tomato, pickled red onions, French roll.

Field greens, deep elm blue, pecan brittle, beets, sorghum-cane vinegar dressing.

Pepitas, heirloom tomatoes, green beans, lime-cilantro vinaigrette.

Romaine hearts, tomatoes, charred con relish, roasted garlic dressing.

Crispy potato cake, dill-caper crème fraiche, crab meat deviled egg.

Please contact restaurant for details.

Chimichurri, duck fat lyonnaise potatoes.

Caroline gold rice, lady creamer peas, kimchi greens, ham hock pot liquor.

Seasonal vegetables, chimichurri sauce. Please contact restaurant for more details about today's selection.

Deep Elm Blue, Hoja Santa, Tomme DeHood, marcona almonds, pickled grapes, heriloom tomato chutney.

Candied macadamia nuts, white chocolate shavings, ginger-beet sauce.

Ginger spice, pecan sandie, ultimate chocolate chip cookies, four roses bourbon milkshake.

Layers of cinnamon toasted croissants, apples, rye caramel sauce.

Spiced pecans, salted caramel sauce.