Horus Café on A

Two eggs any style served with homemade potatoes, and multigrain toast,comes with a glass of OJ and a choice of American coffee or tea.

A bowl of Greek yogurt and granola topped with fresh berries and honey.

Fava beans puree and a hard boiled egg.

Served with fresh berries.

Served with homemade potatoes and mix green salad.

Fried eggs simmer in a sauce of tomatoes,onions, colorful bell peppers, chili peppers and Tunisian spices.

Poached eggs on a bed of spinach over English muffin, topped with hollandaise sauce, served with homemade potatoes and mix green salad.

Traditional Egyptian breakfast tray of scrambled eggs, falafel , Elena , fool madame and feta cheese.

Marinated with Moroccan spices, served with French fries and mix green salad.

Marinated with fresh herbs and spices, served with French fries and mix green salad.

Ground beef mixed with fresh herbs and spices served with French fries and mix green salad.

Breaded chicken served with mashed potatoes and mix green salad.

Marinated rib eye steak served with two fried eggs, and mix green salad.

Roasted red pepper, cherry tomatoes in roasted garlic and basil sauce.

Grilled salmon served with mashed potatoes and asparagus.

Grilled chicken with mozzarella, roasted red peppers and baby arugula.

Breaded chicken with mozzarella, roasted red peppers and baby arugula.

Ground beef with lettuce, tomatoes, onions and cheddar cheese.

Baby arugula, tomato & spicy garlic mayo.

Baby arugula, roasted red pepper, avocado, and sun-dried tomato mayo.

Lettuce, tomato, onion and tahini sauce.

Scrambled eggs with Egyptian style pastrami.

Beef fajita with peppers, onions, and tomatoes.

Tossed romaine lettuce with parmesan cheese and caesar dressing.

Tomato, onion, cucumber, green pepper, olives and feta cheese.

Diced tomatoes, cucumbers, radish, onion, lettuce and topped with fried pita.

Fresh baby arugula with roasted asparagus, avocado topped with pine nuts.

Baby arugula tossed with avocado, turkey bacon, turkey ham, egg, and figs.

Hummus, baba ghanoush, falafel and toubli.

Served with cajun sauce.

Served with sour cream and guacamole.

Tomato based soup with cilantro, celery, onions, chickpeas, and lentils.

Made with diced carrots, green peppers, and chicken broth.

pureed chickpeas with tahini sauce.

Chipotle, classic & cilantro.

kefir cheese made with cucumber and drizzled with dried mint.

Roasted and mashed eggplants with tahini sauce.

fried ball of chickpeas, fava beans, parsley and mashed vegetables.

Oven baked and phyllo wrapped ground beef, seasoned with fresh middle eastern spices.

Lamb sausage stew with tomato sauce, peppers and topped with a stirred egg.

Served with cajun sauce.

Coated in a simple batter and fried with a side of marinara sauce.

Oven baked and deep fried with the choice of spicy, sweet or barbecue.

Served with sour cream & guacamole.

Freshly blend of ground beef, rice & dried cranberry in tomato sauce.

Choice of buffalo, BBQ or sweet chili sauce.

Selection of boneless wings, chicken wings, mozzarella sticks & French fries.

Served with fries & chipotle mayo.

Homemade from pure crab meat over mango and cucumber.

Tossed romaine lettuce with parmesan cheese and caesar dressing.

Tomato, onion, cucumber, green pepper, kalamata olives & feta cheese over romaine lettuce.

Fresh slices of tomatoes and mozzarella garnished with basil and olive oil.

Diced tomatoes, cucumbers, radish, onion, lettuce and topped with fried pita.

Finely diced parsley, tomatoes and red onion.

Black beans, chickpeas, green onions, cherry tomatoes and parsley.

Fresh baby arugula with roasted asparagus, avocado topped with pine nuts & orange juice.

Served with roasted beets & fresh mango salsa.

Baby arugula tossed with avocado, turkey bacon, turkey ham, egg & figs.

Mesclun tossed with cherry tomato and dried cranberries.

Marinated with Moroccan spices, served with basmati rice and vegetables.

Marinated with fresh herbs and spices, served with basmati rice and vegetables.

Ground beef mixed with fresh herbs and spices served with basmati rice and vegetables.

Butternut squash, chickpeas, quinoa, raisins, green olives mix with fresh herbs and spices.

Sweet and spicy lamb stew topped with dried plums, and boiled eggs.

Well seasoned chicken, cooked with onions, green olives and topped with fries.

Classic Moroccan couscous topped with oven baked squash, sweet potatoes, zucchini, carrots, and cabbage, garnished with chickpeas and raisins, add chicken 4, add lamb 6, add salmon 7.

Fresh rosemary marinated lamb chops with arugula salad & truffle yukon mashed potatoes.

Served with yukon mashed potatoes and asparagus.

Lobster sauce over roasted vegetables.

Roasted red pepper, cherry tomatoes in roasted garlic and basil sauce.

Homemade burger topped with feta cheese, arugula, baby spinach and sauteed onions.

Beer battered fresh filet of cod served with roasted garlic lime mayo.

Lamb, chicken or combo sautéed with red onion & green peppers, served with guacamole, tortilla bread, and sour cream.

Arugula, tomato & chipotle mayo.

Grilled chicken with arugula, celery and blue cheese.

Baby arugula, roasted red pepper, avocado & sun dried tomato mayo.

Lettuce, tomato, onion and tahini sauce.

Hummus, Babaghanoug, tabouleh salad and falafel.

Fried calamari, chicken wings, mozzarella sticks and Moroccan cigars.

Kofta kabob, chicken kabob, lamb kabob, lamb chops and merguez, served with basmati rice and steamed vegetables.