Hot Heads Fried Chicken Menu

Vegetarian.

Pescatarian. chili lime sauce, cashew.

Vegetarian.

Tater Tots, Cheese Curds, Pickles, Fried Chicken, Gravy, Nashville Hot

Fried chicken, dill pickles.

Fried chicken, coleslaw, chipotle mayo, pickles.

Fried chicken, honey-chipotle, fried egg, lettuce, tomato, served on and Italian donut bun.

Stuffed with American cheese.

Stuffed with muenster, topped with fire smoked ham, fig jam, horseradish mustard, red onion. Served on an Italian donut bun.

Stuffed with cream cheese, jalapeño, topped with bacon, cilantro aioli, poblano pepper medley, salsa roja.

Stuffed with 5 different kinds of cheese, topped with bacon, cheese curds, cheese sauce.

Topped with pepper jack, peanut butter, bacon jam, sea salt kettle chips.

Stuffed with bacon, white cheddar, topped with pulled pork, bacon, fried egg, brisket, BBQ, white BBQ.

Stuffed with white cheddar, topped with bacon.

Stuffed with white cheddar, topped with white cheddar, bacon, battered onion, jalapeños, BBQ.

Stuffed with bleu cheese topped with brisket, bone marrow butter, truffle garlic aioli, caramelized onion.

Stuffed with muenster, topped with grilled artichoke, caramelized onion, kale pesto aioli, harvest greens on a cheddar and onion bialy.

Stuffed with pimento cheese, topped with fried brussel sprouts, bacon, honey butter, tomato spread.

Stuffed with Swiss, topped with soy-glazed mushrooms, Parmesan and herb aioli, caramelized onion.

Two brisket smash burgers, two slices American cheese, caramelized onion, bone marrow butter.

Six whole bone-in chicken wings tossed in any of our sauces or dry rubs.

Wisconsin white cheddar cheese curds fried in our house recipe beer batter

Buffalo ranch rub, fried chicken, bacon, scallions, bleu cheese, ranch, buffalo sauce.

Vegetarian. Soy glazed mushroom crispy brussel, scallions, Korean BBQ, sambal aioli.

Mac and cheese, brisket, pulled pork belly, bacon, pimientos, green tomato, honey-chipotle, white BBQ.

Thigh, wing, leg (no substitutions)

Vegetarian. 4 oz beyond meat patty, cilantro aioli, red romaine, pepper medley, lettuce, pepper jack, avocado.

Pulled pork belly, tomato, romaine, avocado, sambal aioli, baguette bun.

Southern-fried boneless breast, Belgian waffles, served with maple syrup and honey butter.

Vegetarian. Creamy cheddar and American cheese sauce, Cavatappi noodles.

Korean BBQ shrimp, harvest greens, crispy brussels, cranberry, cashews, toasted sesame and ginger dressing.

House-made broth, scallions, corn, boiled egg, soy-glazed mushrooms, nashville hot chicken-turn up the heat with 414 fire.

Fried Chicken, Mac & Cheese, Crispy Brussels, wrapped in a tortilla and drenched in Nashville Hot

Chicken shawarma, kale pesto aioli, harvest greens, marinated tomato, cucumber naan bread.

Chicken shawarma, harvest greens, quinoa, edamame, green chickpea, marinated tomato, cucumber, tahini vinaigrette.

Vegetarian.

Vegetarian.

Snap Pea & Broccoli Slaw

Vegetarian.

Two layers of chocolate cake, with a layer of crunch peanut butter filling, covered in a chocolate ganache and topped with peanut butter cups.