Hot Kurry Menu

Two samosas filled with seasoned potatoes and peas and wrapped in a light pastry.

Crispy fried assorted fresh vegetables.

Tangy cauliflower cooked in a spicy yogurt marinade.

Cauliflower florets cooked in Indo-Chinese style manchurian sauce.

Chicken marinated with yogurt, ginger, garlic, and spices and char grilled in the tandoor grill.

Shrimp marinated with spices and char grilled in the tandoor grill.

Chicken marinated with spices and char grilled in the tandoor grill.

Boneless meat‏ marinated with mild flavor cheese, spices, yogurt and skewed in tandoor oven.

Boneless meat marinated with mint, cilantro, spices and skewed in tandoor oven.

Marinated chicken in a buttery tomato sauce.

Marinated chicken in a creamy tomato sauce.

Chicken and traditional Indian spices cooked slowly.

Marinated chicken in a spicy curry sauce.

Chicken curry cooked with special spices.

Chicken cooked with coconut and chettinad region spices.

Marinated lamb in a creamy curry sauce.

Marinated lamb in a creamy tomato sauce.

Marinated lamb in a creamy cashew sauce.

Marinated mutton in a spicy curry sauce.

Marinated lamb in a spicy curry sauce.

Paneer cheese in a spinach and curry sauce.

Paneer cheese in a creamy tomato sauce.

Chickpeas in a curry and tomato sauce.

Cauliflower and potatoes cooked with herbs and spices.

Mixed vegetables in creamy cashew sauce.

Eggplant cooked with herbs and spices.

Lentil cooked with aromatic herbs and spices with a touch of Ghee at the end.

Tandoor oven baked flatbread.

Tandoor oven baked flatbread with garlic.

Tandoor oven baked flatbread with onion.