Hot Spot Jamaican Cusine

A savory mix of oxtails and onions in tangy sauce.

Seasoned with spicy Jamaican jerk sauce and cooked to perfection.

Jerk or BBQ.

Dipped in batter of special Jamaican herbs then deep fried.

Jamaican version of mother's home cooked beef.

Chicken slow-cooked with Indo-Jamaican spices.

Seasoned home style with savory sauce.

Comes with 2 sides.

Comes with 2 sides.

Comes with 2 sides.

Comes with 2 sides.

Chicken slow-cooked with Indo-Jamaican spices.

Seasoned with spicy Jamaican jerk sauce and cooked to perfection.

Dipped in batter of special Jamaican herbs then deep fried.

American favorite with a touch of Jamaican flavor.

Seasoned home style with savory sauce.

Jerk or BBQ.

Steak cooked with green peppers and onions.

Jamaican version of mother's home cooked beef.

A savory mix of oxtails and onions in tangy sauce.

Goat mutton slow cooked with Indo Jamaican spices.

Jamaican favorite stewed with broad beans.

Centuries old recipe used to create this Jamaican delica.

Stuffed with okra, onion, and other secret ingredients.

Jamaican favorite and sauteed with onion vinaigrette.

Pan-fried then steamed with vegetables and onions.

Seasoned with Jamaican herbs and over baked.

Jamaican national dish.

Served with your choice of any chicken or curried goat.

Shrimp slow-cooked in Indo Jamaican spices. Sides cannot be substituted.

Shrimp slow-cooked in Indo-Jamaican spices. Sides cannot be substituted.

Shrimp slow-cooked in Indo-Jamaican spices. Sides cannot be substituted.

Boneless salmon- special order baked in herbs and spices.

Sorrel drink with Ginger.

Spiced carrot juice.

Temporarily unavailable.