House of Meatballs

Homemade dressing, Parmesan, romaine, crouton.

Lightly battered calamari served with marinara

Crisp fries tossed in truffle oil and parmesan.

served with toasted baguette slices

2 meatballs with Mozzarella in marinara

2 sliders, marinara, mushroom, mozzarella

with mozzarella and sauce.

chicken breast, mozzarella, marinara

Layered eggplant in marinara

3 meatballs with your choice of sauce

Pasta with your choice of sauce

Marinara and spaghetti

lemon butter and 2 sides

Rich layers of ground beef, marinara, mozzarella, ricotta.

Layered eggplants, mozzarella, marinara

White sauce, pappardelle, mushroom.

with creamy tomato sauce

with white sauce & amaretto crumbs

capers, lemon butter sauce & 2 sides

marsala mushroom sauce & 2 sides

sautéed with garlic and evoo

sautéed with garlic and evoo

Intended to serve 5-7, or make some now, keep the rest frozen. Arrives frozen

Rich layers of ground beef, marinara, mozzarella, ricotta. These arrive frozen.

Layers of eggplants, mozzarella, marinara. Great lower carb option. These arrive frozen.

18 meatballs - baked and arrive frozen. Just reheat and serve! (Recommend 3/person)

These arrive frozen, just boil and serve!

These arrive frozen. Simmer and serve! 32oz.

from Nebbiolo grapes - dry, full-bodied and lush (chilled)

off-dry, crisp apple finish with notes of sage and thyme

Medium weight with fresh acidity, distinctly aromatic of almonds and green apples

uplifting sweetness with notes of peaches and apples

the Italian cousin of Sauvignon Blanc, zesty with notes of pears and jasmine

a subtle fizz followed by robust notes of berries

full of bubbles and crisp acidity, with soft pear fragrance

From Alto Adige, a renowned region for Italian Sauv. Combination of grapefruit, white peach, and distinct green herbal flavors.

bright and zippy with notes of cherries and grapefruit. Intended to be served chilled

notes of black plums and cherries with a savory finish

Medium bodied, a relative of Nebbiolo. A great everyday wine

Savory and full-bodied with pleasant touches of spice

for the pinot lover! well-balanced with a supple texture

easygoing juicy palate, hints of blackberries and pepper

medium bodied, with juicy black fruit fresh herb aromas

well-rounded and versatile, berries and woodsy aromas

full bodied with lots of juicy ripe fruit and pretty aromatics

bright acidity with notes of red berries and black plums

nebbiolo grapes. Raspberry bouquet with a dry, harmonious tannins. 10 years in oak

exuberant fresh acidity, red and black fruit with a savory beefy character. A worthy vintage. Campania, IT