Huckleberry Roasters at Dairy Block

We love the balance of approachability and jaw-dropping flavors that great Colombian coffees can exhibit, and we're excited to roast another round of Matambo.

Beriti. it's a familiar name here at Huckleberry, and for good reason. We roasted a delicious washed coffee from this washing station in years past, but this year purchased a lovely natural produced by the same folks.

We took a break from Kunjin for a year, but are excited to have it back in the lineup, This smallholder coffee from the Western Highlands of Papua New Guinea is foremost big and sweet.

It kinda makes us feel old to say it, but this is the fifth year in a row that huckleberry has roasted coffees from the long miles coffee project in Burundi. Each year the coffees seem to get better.

Kanzu is back in the Huck brewing lineup for the third year in a row, and we're as excited as ever to roast and brew this gem from Rwanda.

We love coffee for a lot of reasons. We love the flavors of a cup that's been sourced, roasted, and brewed with care, and we love sitting down with friends and a few mugs.

Yirgacheffe, ethiopia is easily one of our favorite coffee growing areas in the world. Almost any coffee roaster will gush about how coffee originally evolved in ethiopia, and most of us gravitate to yirgacheffe's characteristic refreshing, fruity, delicately citrus, and intensely floral flavors.

Tana toraja is one of those coffees that has the potential to change one's preconceptions about an entire growing region.

Phantom limb is the wilder of huckleberry’s two blends. We designed the phantom limb to focus on fruit-forward flavors that one might not expect from a traditional espresso or drip blend.

Blue orchid is huckleberry’s house espresso blend. We serve this coffee every day in our cafes, and it is designed to be approachable, both as espresso and as a brewed coffee, with and without milk. If you’ve ever had a great latte experience at one of huckleberry’s cafes, blue orchid was the base.