Hue Restaurant

All-white breast meat in a chicken broth with rice noodles and Vietnamese herbs.

Hand wrapped wontons filled with 3-kinds of pepper, cream cheese and imitation crab meat. Served with sweet chili sauce.

Flash fried tofu, baby bok choy, carrots in a vegetarian mushroom and star anise broth.

Quick fried tofu tossed in a garlic-ginger marinade or our signature lemon-grass garlic marinated.

Crisp rice paper filled with ground pork, cabbage, carrots, jicama, onions and vermicelli noodles. Deep fried and served with sweet chili sauce.

Pair of rice paper rolls, filled with lettuce, cilantro, cucumbers, carrots, mints, and rice noodles. Choose from shrimp, grilled pork sausage, tofu, or “veggie meat.”

Chinese style marinated BBQ beef short ribs, grilled and served over a light Asian slaw.

Lemongrass and garlic marinated beef skewered and grilled. Served with lettuce and mints for wrapping.

You won’t believe it’s not meat! Lemongrass and garlic marinated “veggie meat” served just like our traditional meat skewers.

Hand wrapped wontons filled with 3-kinds of pepper, cream cheese and imitation crab meat. Served with sweet chili sauce.

A little bit of each: Three spicy crab rangoons; two egg rolls; two beef skewers; and a spring roll.

A pound of mussels steamed in garlic and wine, then tossed in a dressing of lemongrass, ginger, chilis, and lime. Garnished with basil.

Sirloin steak and well-done brisket in a homemade beef broth with rice noodles and Vietnamese herbs.

Sirloin steak, well done brisket and beef meatballs in a homemade beef broth with rice noodles and Vietnamese herbs.

All-white breast meat in a chicken broth with rice noodles and Vietnamese herbs.

Flash fried tofu, baby bok choy, carrots in a vegetarian mushroom and star anise broth.

“Veggie Meat”, flash fried tofu, and vegetarian meatballs with baby bok choy, carrots, and onions. Served in a vegetarian mushroom and star anise broth.

Charbroiled lemongrass-garlic marinated beef with a house-made egg roll.

Grilled, marinated sweet pork sausage with a house-made egg roll.

Quick fried tofu tossed in a garlic-ginger marinade or our signature lemon-grass garlic marinated.

Grilled, marinated shrimp skewers with a house-made egg roll.

Charbroiled lemongrass-garlic marinated beef, grilled shrimp skewers, house-made egg roll.

Soft egg noodles topped with stir fried vegetables.

Crispy egg noodles topped with stir fried vegetables.

arinated and charbroiled pork chops and BBQ short ribs with a house-made egg roll, cucumbers, and tomatoes, pickled carrot and daikon. Served with jasmine rice and nước mắm.

Cubed marinated ribeye served over a spinach salad, sliced tomatoes, and onions with garlic vinaigrette and a side of jasmine rice. Served medium rare.

Stir fried vegetables served with jasmine rice.

Vietnamese yellow curry, shrimp, scallops, mussels, calamari, vegetables, lemongrass, bay leaves, served with jasmine rice.

Vietnamese yellow curry, mixed vegetables, tofu, lemongrass, bay leaves, served with jasmine rice.

Vietnamese yellow curry, chicken breast, mixed vegetables, lemongrass, bay leaves, served with jasmine rice.

Our version of a kitchen sink fried rice. Chinese sausage, bbq pork, shrimp, and vegetables.

Mixed Vegetables (light on the sauce) with their choice of rice or noodles.

Chicken Soup (chicken breast with homemade broth) with their choice of rice or noodles.

Egg noodle soup with chicken breast and homemade broth.

One pork egg roll, one beef skewer and three pieces of fried tofu.

Chicken tenders with french fries.