Humphreys La Jolla Grill


25-40 min
3299 Holiday Ct (NaN mi)
More Info

Open Hours

6:30 AM-2:00 PM, 5:30 PM-9:30 PM
6:30 AM-2:00 PM, 5:30 PM-9:30 PM
6:30 AM-2:00 PM, 5:30 PM-9:30 PM
6:30 AM-2:00 PM, 5:30 PM-9:30 PM
6:30 AM-2:00 PM, 5:30 PM-10:00 PM
7:00 AM-12:00 PM, 5:30 PM-10:00 PM
7:00 AM-12:00 PM, 5:30 PM-9:00 PM


Sadie Rose Flat Bread


Lobster Ravioli

Lobster ravioli, grilled baja california shrimp, asparagus, Saffron sauce tobiko black roe.

Crab Cakes

Seared lump crab cakes, sauteed farmers market spinach, grilled lemon, spicy yogurt sauce.

Crab Martini

Blue crab lump meat mixed with avocado, cherry's and yellow tomatoes, Tossed in a madras curry dressing.

Calamari Strips

Tender strips of calamari breaded, deep-fried and served with lemon basil aioli and cocktail sauce.

Soups & Salads

Soup du Jour


Cajun Corn Chowder

With bay shrimp.

Spring Salad

Fresh spring lettuces, sweet ginger dressing, golden raisins, candied pecans, red anjou pears, blood orange.

Caesar Salad

Fresh romaine, baby red romaine and kale, caesar dressing, asiago tuille, house made croutons, shaved parmesan.

Spinach Salad

Fresh spinach leaves and Belgian endive, chiffonade of radicchio, with a smoked bacon vinaigrette, candied walnuts, and danish bleu cheese.

Sunset Garden Salad

Roasted golden and red beets, goat cheese tempura, fresh tangerines, toasted pine nuts, arugula and citrus vinaigrette.


Humphreys Gourmet Burger

Snake rivers farms, kobe beef char grilled, bacon onion compote, aged one year white cheddar cheese on a soft artisan bun. Served with sweet potato fries.

Vegetarian Plate

Sauteed wild mushrooms, squash, fennel and roasted peppers, grilled marinated portobello mushrooms, fresh market vegetables, goat cheese, spinach wonton, and pinot grigio tomato sauce.


Pan seared fresh sea scallops. Grilled poblano chili relish, goat cheese grits, sauteed corn and roasted chayote squash.

Fresh Alaskan Halibut Macadamia

Macadamia crusted pan sauteed fresh Alaskan halibut, stir fried Jasmine rice, rum raisin glaze.

Alaskan Sandabs

Sauteed parmesan crusted Alaskan sandabs, lemon caper butter sauce, basil and sundried tomato infused orzo.

New Zealand King Salmon

Chargrilled fresh king salmon, herbed couscous, sauteed spinach, feta, sundried tomato pesto sauce.

Free Range Chicken and Spinach Pista

Fresh Pascucci fettuccine, tossed with parmesan pesto sauce, grilled free range chicken, spinach's and fresh-cut basil, topped with feta cheese and diced tomatoes.

Pork Cheeks

Ipa braised kurobuta pork cheeks, port truffle sauce, acorn squash, beech mushrooms and snap pea hash, herb crusted onion rings.

Lamb Osso Bucco

Pomegranate braised New Zealand lamb shank, natural pan sauce, parsnip celery root puree, sauteed local red kale, dried fruit marmalade.

Filet Mignon

Charbroiled angus select filet mignon, roasted mushrooms, cabernet demi, crushed new potatoes with fresh chervil.

Grilled Skirt Steak Chimichurri

Skirt steak, sauteed broccolini and oven roasted fingerling potatoes.

New York

Skirt steak, sautéed broccolini and oven roasted fingerling potatoes.

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