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Humphreys La Jolla Grill

American

25-40 min
3299 Holiday Ct (NaN mi)
More Info

Open Hours

Monday
6:30 AM-2:00 PM, 5:30 PM-9:30 PM
Tuesday
6:30 AM-2:00 PM, 5:30 PM-9:30 PM
Wednesday
6:30 AM-2:00 PM, 5:30 PM-9:30 PM
Thursday
6:30 AM-2:00 PM, 5:30 PM-9:30 PM
Friday
6:30 AM-2:00 PM, 5:30 PM-10:00 PM
Saturday
7:00 AM-12:00 PM, 5:30 PM-10:00 PM
Sunday
7:00 AM-12:00 PM, 5:30 PM-9:00 PM

Appetizers

Sadie Rose Flat Bread

$14.00

Lobster Ravioli

Lobster ravioli, grilled baja california shrimp, asparagus, Saffron sauce tobiko black roe.
$18.00

Crab Cakes

Seared lump crab cakes, sauteed farmers market spinach, grilled lemon, spicy yogurt sauce.
$19.00

Crab Martini

Blue crab lump meat mixed with avocado, cherry's and yellow tomatoes, Tossed in a madras curry dressing.
$11.00

Calamari Strips

Tender strips of calamari breaded, deep-fried and served with lemon basil aioli and cocktail sauce.
$13.00

Soups & Salads

Soup du Jour

$6.00

Cajun Corn Chowder

With bay shrimp.
$6.00

Spring Salad

Fresh spring lettuces, sweet ginger dressing, golden raisins, candied pecans, red anjou pears, blood orange.
$9.00

Caesar Salad

Fresh romaine, baby red romaine and kale, caesar dressing, asiago tuille, house made croutons, shaved parmesan.
$9.50

Spinach Salad

Fresh spinach leaves and Belgian endive, chiffonade of radicchio, with a smoked bacon vinaigrette, candied walnuts, and danish bleu cheese.
$9.50

Sunset Garden Salad

Roasted golden and red beets, goat cheese tempura, fresh tangerines, toasted pine nuts, arugula and citrus vinaigrette.
$9.00

Dinner

Humphreys Gourmet Burger

Snake rivers farms, kobe beef char grilled, bacon onion compote, aged one year white cheddar cheese on a soft artisan bun. Served with sweet potato fries.
$17.00

Vegetarian Plate

Sauteed wild mushrooms, squash, fennel and roasted peppers, grilled marinated portobello mushrooms, fresh market vegetables, goat cheese, spinach wonton, and pinot grigio tomato sauce.
$18.00

Scallops

Pan seared fresh sea scallops. Grilled poblano chili relish, goat cheese grits, sauteed corn and roasted chayote squash.
$26.00

Fresh Alaskan Halibut Macadamia

Macadamia crusted pan sauteed fresh Alaskan halibut, stir fried Jasmine rice, rum raisin glaze.
$30.00

Alaskan Sandabs

Sauteed parmesan crusted Alaskan sandabs, lemon caper butter sauce, basil and sundried tomato infused orzo.
$25.00

New Zealand King Salmon

Chargrilled fresh king salmon, herbed couscous, sauteed spinach, feta, sundried tomato pesto sauce.
$22.00

Free Range Chicken and Spinach Pista

Fresh Pascucci fettuccine, tossed with parmesan pesto sauce, grilled free range chicken, spinach's and fresh-cut basil, topped with feta cheese and diced tomatoes.
$22.00

Pork Cheeks

Ipa braised kurobuta pork cheeks, port truffle sauce, acorn squash, beech mushrooms and snap pea hash, herb crusted onion rings.
$25.00

Lamb Osso Bucco

Pomegranate braised New Zealand lamb shank, natural pan sauce, parsnip celery root puree, sauteed local red kale, dried fruit marmalade.
$25.00

Filet Mignon

Charbroiled angus select filet mignon, roasted mushrooms, cabernet demi, crushed new potatoes with fresh chervil.
$34.00

Grilled Skirt Steak Chimichurri

Skirt steak, sauteed broccolini and oven roasted fingerling potatoes.
$24.00

New York

Skirt steak, sautéed broccolini and oven roasted fingerling potatoes.
$26.00

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