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Hundred North

New American

75-90 min
100 N Commercial St (NaN mi)
More Info

Open Hours

Monday
Closed
Tuesday
4:30 PM-9:00 PM
Wednesday
4:30 PM-9:00 PM
Thursday
4:30 PM-9:00 PM
Friday
4:30 PM-10:00 PM
Saturday
4:30 PM-10:00 PM
Sunday
9:30 AM-2:30 PM

Brunch Menu

Salads

Simple Salad

Served with goat cheese, apple, pink pepper dressing, sunflower seeds.
$10.00
0

Wedge Salad

Served with celery-buttermilk dressing, grapes, carrot, pecans.
$10.00
0

Chop Salad

Served with grilled romaine, bacon, blue cheese, egg, walnut.
$10.00
0

Toasts

Acorn Squash Toast

$6.00
0

Maple Toast

$6.00
0

Pecans Toast

$6.00
0

Sage Toast

$6.00
0

Smoked Pork Loin Toast

$9.00
0

Pickled Peppers Toast

$9.00
0

Cilantro Toast

$9.00
0

Eggy Thingys

Death Punch Benny

Served with pork, ancho hollandaise.
$14.00
0

Chilaquiles

Served with black bean, jack cheese, chipotle salsa.
$13.00
0

Bellinghash

Served with bacon, garlic, grapes, parmesan.
$15.00
0

Bacon & Eggs Yer Way

Served with toast or biscuit.
$12.00
0

Random & Delicious

Roasted Romanesco

Served with sweet potato, molasses, peanuts.
$10.00
0

Pot Roast Fritters

Served with beer cheese.
$10.00
0

Fried Oysters

Served with cilantro mayo.
$10.00
0

Sides

House Cured & Smoked Bacon

$8.00
0

Home Fries

Served with ancho hollandaise.
$6.00
0

Cheese Grits

$5.00
0

Buttermilk Biscuits

Served with honey butter.
$4.00
0

Toast

$3.00
0

Fruit

$4.00
0

Salad

$4.00
0

All Stars

Fried Chicken & Biscuits

Served with bbq maple syrup.
$14.00
0

Hot Brown

Served with turkey, cabbage, mornay, bacon, toast.
$15.00
0

Stuffed French Toast

Served with nutmeg-ginger apples, cream cheese, house granola, whipped cream.
$13.00
0

Dungeness Crab

Everything crusted English muffin, whipped cream cheese, dill, parsley, & red onion.
$17.00
0

Dinner Menu

Salads

Kale Salad

Served with pear, manchego, pepitas, sage, red wine vinaigrette.
$10.00
0

Wedge Salad

Served with pickled grapes, shredded carrot, pecans, celery-buttermilk dressing.
$10.00
0

Chop Salad

Served with grilled greens, farm egg, blue cheese, croutons, walnuts, bacon vinaigrette.
$12.00
0

Not the Intro, the Entree

Pumpkin Panisse

Served with chickpeas, quinoa, shiitake, tomato ragu, pine nuts, feta.
$24.00
0

Pan Roasted Rockfish

Served with roasted potatoes, fennel, leeks, mushroom veloute, fried sage.
$27.00
0

Pot Roast

Served with red wine-braised beef, potatoes, onions, carrots, tomato, horseradish, puff pastry.
$28.00
0

Pork Loin

served with braised cabbages, shiitake cream, apple puree, mustard fruits, peanuts.
$30.00
0

Cassoulet

Served with confit rabbit, pork sausage, pinto bean stew, bread crumbs, herbs, sauce choron.
$29.00
0

Sturgeon

Served with roasted root veg, kale, oyster butter, crispy shallots, sauce soubise.
$34.00
0

Duck Breast

Served with stir-fried wheat berries, shiitake, beets, & greens, red wine demi.
$38.00
0

To Share & Not to Share…

Roasted Beets

Served with coffee cream, orange, thyme, cocoa nibs.
$9.00
0

Fried Brussels Sprouts

Served with smoked rutabaga, buttered pecans, sage.
$11.00
0

Steak Tartare

Served with dry aged 30 days, lemon, capers, mayo, dill, crunchy beef tendon.
$15.00
0

Pappardelle

Served with Dungeness crab, cabbage & leeks, roasted squash, sour cream, thyme.
$19.00
0

Pork Belly

Served with miso clams, ginger potato puree, cilantro.
$15.00
0

Grilled Beef Heart

Served with bone marrow chimichurri, potato puree, beef fat crouton.
$21.00
0

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