Hyde Park Steakhouse


25-40 min
569 N High St (NaN mi)
More Info

Open Hours

5:00 PM-9:30 PM
5:00 PM-10:00 PM
5:00 PM-10:00 PM
5:00 PM-10:00 PM
5:00 PM-11:00 PM
5:00 PM-11:00 PM
5:00 PM-9:00 PM


Classic Baked Onion Soup


Lobster Bisque

Sherry poached lobster.

Crispy Calamari

Thai sweet hot chili sauce, cherry peppers, carrots, scallions, roasted cashews.

Wagyu Beef Carpacci

Chilled wagyu beef sliced razor thin.

Jumbo Lump Crab Cake

Red pepper aioli, spicy mustard sauce.


Hyde Park Wedge Salad

Smoked bacon, candied pecans, tomato, blue cheese dressing, port wine drizzle.

Caesar Salad

Made to order garlic croutons.

Baby Heirloom Tomato & Mozzarella Salad

Basil pistachio pesto, shallots, aged balsamic.

Modern Chop Salad

Crispy pancetta, hard egg, julienned English cucumber, tomato, red onion, celery, house vinaigrette, aged white cheddar.

Raw Bar

Colossal Lump Crab Cocktail

Spicy mustard & cocktail sauces.

Ahi Tuna Tower

Avocado, wasabi soy lime dressing, wontons.

Jumbo Shrimp Cocktail

Cocktail sauce.

Chilled Lobster Tail Cocktail

Cucumber lime jalapeno & classic cocktail sauces.

Chilled Shellfish Platter

Serves 2 to 4. Oysters, shrimp, Alaskan red king crab, lobster.


Lobster Tail

14 oz-16 oz.

Surf & Turf

6 oz filet & twin lobster tails, 5 oz each.

Blackboard Fresh Fish

Pan-seared; lemon crystal citrus sauce or soy vinaigrette. With salmon, faroe island.

Chilean Sea Bass, Chile


Bar Favorites

Dry Aged Cheeseburger

9 oz.

Bacon Gruyère Dry Aged Burger

9 oz.

Chicken Parmesan

Pan-sautéed; provolone, mozzarella, red sauce.

Chicken Milanese

Crispy romano-crusted; white wine lemon caper sauce.

Steak Woody

7 oz. Petite cuts of tenderloin wrapped in bacon, melted blue cheese & bordelaise sauce.

Petite Filet Mignon

6 oz.

The Art of The Steak

Wagyu, Dry Adge & Boutique Farms

36-Day Dry Aged Bone-In Ribeye

Rich beef flavor, heavily marbled. 26 oz.

Steak Tortorella

Porterhouse, filet & strip in one 21-day dry aged black angus, creekstone farms. 22 oz.

Grass Fed Bison Filet

All natural, Durban ranch, WY, 8 oz.

The Scarlet & Gray Steak

Australian wagyu long bone tomahawk ribeye, darling downs region. 32 oz.

Australian Wagyu Filet Mignon

Darling downs region. 8 oz.

Japanese Wagyu 100% A-5

Strip loin 6 oz, Miyazaki kagoshima region sliced; prepared rare to medium-rare.


Filet Mignon

Center cut.

The Kirk Herbstreit Steak

Bone-in ribeye, heavily marbled. 22 oz.

The Urban Meyer Steak

Bone-in filet mignon. 15 oz.

The Bobby Rahal Steak

Ribeye; heavily marbled. 16 oz.

New York Strip


Heavy Double Cut Lamb Chops

14 oz.


Steak Griffin

Filet Mignon, garlic, cracked black pepper, roasted shallot Cabernet sauce.

Steak Au Nicklaus

New York Strip, fresh peppercorns & Cognac bordelaise sauce (Spicy).

Steak Tressel

New York Strip topped with roasted cloves of garlic & mushrooms.

Steak Kosar

A Filet Mignon over bordelaise crowned with asparagus, lobster & béarnaise, wild mushrooms.

Mac & Cheese

Lobster Mac & Cheese

Four cheese, toasted breadcrumbs.


Seasonal Wild Mix Mushroom


Sauteed Domestic Mushroom



Sautéed Asparagus

E.V.O.O., parmesan.

Fresh Spinach Gratin


Creamed Corn Pancetta


Roasted Brussels Sprouts

Bacon marmalade.

Sautéed Spinach & Mushrooms


Lobster Mashed Potatoes


Roasted Garlic Whipped Potatoes


One Pound Baked Idaho Potato


Potatoes Gruyere Gratin


Fresh Cut Boardwalk Fries


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