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Hyde Park Steakhouse

Steakhouse

25-40 min
569 N High St (NaN mi)
More Info

Open Hours

Monday
5:00 PM-9:30 PM
Tuesday
5:00 PM-10:00 PM
Wednesday
5:00 PM-10:00 PM
Thursday
5:00 PM-10:00 PM
Friday
5:00 PM-11:00 PM
Saturday
5:00 PM-11:00 PM
Sunday
5:00 PM-9:00 PM

Appetizers

Classic Baked Onion Soup

$10.00

Lobster Bisque

Sherry poached lobster.
$13.00

Crispy Calamari

Thai sweet hot chili sauce, cherry peppers, carrots, scallions, roasted cashews.
$14.00

Wagyu Beef Carpacci

Chilled wagyu beef sliced razor thin.
$18.00

Jumbo Lump Crab Cake

Red pepper aioli, spicy mustard sauce.
$19.00

Salads

Hyde Park Wedge Salad

Smoked bacon, candied pecans, tomato, blue cheese dressing, port wine drizzle.
$11.00

Caesar Salad

Made to order garlic croutons.
$10.00

Baby Heirloom Tomato & Mozzarella Salad

Basil pistachio pesto, shallots, aged balsamic.
$12.00

Modern Chop Salad

Crispy pancetta, hard egg, julienned English cucumber, tomato, red onion, celery, house vinaigrette, aged white cheddar.
$11.00

Raw Bar

Colossal Lump Crab Cocktail

Spicy mustard & cocktail sauces.
$18.00

Ahi Tuna Tower

Avocado, wasabi soy lime dressing, wontons.
$17.00

Jumbo Shrimp Cocktail

Cocktail sauce.
$13.00

Chilled Lobster Tail Cocktail

Cucumber lime jalapeno & classic cocktail sauces.
$20.00

Chilled Shellfish Platter

Serves 2 to 4. Oysters, shrimp, Alaskan red king crab, lobster.
$76.00

Seafood

Lobster Tail

14 oz-16 oz.
$59.00

Surf & Turf

6 oz filet & twin lobster tails, 5 oz each.
$72.00

Blackboard Fresh Fish

Pan-seared; lemon crystal citrus sauce or soy vinaigrette. With salmon, faroe island.
$35.00

Chilean Sea Bass, Chile

$43.00

Bar Favorites

Dry Aged Cheeseburger

9 oz.
$12.00

Bacon Gruyère Dry Aged Burger

9 oz.
$13.00

Chicken Parmesan

Pan-sautéed; provolone, mozzarella, red sauce.
$24.00

Chicken Milanese

Crispy romano-crusted; white wine lemon caper sauce.
$24.00

Steak Woody

7 oz. Petite cuts of tenderloin wrapped in bacon, melted blue cheese & bordelaise sauce.
$32.00

Petite Filet Mignon

6 oz.
$37.00

The Art of The Steak

Wagyu, Dry Adge & Boutique Farms

36-Day Dry Aged Bone-In Ribeye

Rich beef flavor, heavily marbled. 26 oz.
$69.00

Steak Tortorella

Porterhouse, filet & strip in one 21-day dry aged black angus, creekstone farms. 22 oz.
$59.00

Grass Fed Bison Filet

All natural, Durban ranch, WY, 8 oz.
$51.00

The Scarlet & Gray Steak

Australian wagyu long bone tomahawk ribeye, darling downs region. 32 oz.
$87.00

Australian Wagyu Filet Mignon

Darling downs region. 8 oz.
$67.00

Japanese Wagyu 100% A-5

Strip loin 6 oz, Miyazaki kagoshima region sliced; prepared rare to medium-rare.
$140.00

Classic

Filet Mignon

Center cut.
$44.00

The Kirk Herbstreit Steak

Bone-in ribeye, heavily marbled. 22 oz.
$52.00

The Urban Meyer Steak

Bone-in filet mignon. 15 oz.
$57.00

The Bobby Rahal Steak

Ribeye; heavily marbled. 16 oz.
$49.00

New York Strip

$46.00

Heavy Double Cut Lamb Chops

14 oz.
$43.00

Signature

Steak Griffin

Filet Mignon, garlic, cracked black pepper, roasted shallot Cabernet sauce.
$46.00

Steak Au Nicklaus

New York Strip, fresh peppercorns & Cognac bordelaise sauce (Spicy).
$49.00

Steak Tressel

New York Strip topped with roasted cloves of garlic & mushrooms.
$49.00

Steak Kosar

A Filet Mignon over bordelaise crowned with asparagus, lobster & béarnaise, wild mushrooms.
$51.00

Mac & Cheese

Lobster Mac & Cheese

Four cheese, toasted breadcrumbs.
$19.00

Mushrooms

Seasonal Wild Mix Mushroom

$13.00

Sauteed Domestic Mushroom

$10.00

Sides

Sautéed Asparagus

E.V.O.O., parmesan.
$11.00

Fresh Spinach Gratin

$10.00

Creamed Corn Pancetta

$10.00

Roasted Brussels Sprouts

Bacon marmalade.
$10.00

Sautéed Spinach & Mushrooms

$10.00

Lobster Mashed Potatoes

$19.00

Roasted Garlic Whipped Potatoes

$9.00

One Pound Baked Idaho Potato

$9.00

Potatoes Gruyere Gratin

$10.00

Fresh Cut Boardwalk Fries

$8.00

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