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Categories
$2.99 Delivery
Korean

Dosirak by HYUN

35-45 min
10 E 33RD ST (NaN mi)
More Info

Open Hours

Monday
11:00 AM-9:00 PM
Tuesday
11:00 AM-9:00 PM
Wednesday
11:00 AM-9:00 PM
Thursday
11:00 AM-9:00 PM
Friday
11:00 AM-9:00 PM
Saturday
11:00 AM-9:00 PM
Sunday
11:00 AM-9:00 PM

JAPANESE A5 WAGYU PACKAGES

FOR 2-3 PPL

This package comes with "three fresh cuts" selected by the chef and "ssam combo". All wagyu cuts are delivered "FRESH" and packed wagyu could be kept fresh in the refrigerator for 3 weeks.
$1.00
0

FOR 4-5 PPL

This package comes with "six fresh cuts" selected by the chef and "ssam combo". All wagyu cuts are delivered "FRESH" and packed wagyu could be kept fresh in the refrigerator for 3 weeks.
$1.00
0

BY SECONDARY CUT (8OZ)

Ribeye

All wagyu cuts are delivered "FRESH" and packed wagyu could be kept fresh in the refrigerator for 3 weeks.
$1.00
0

Striploin

$1.00
0

Short Rib

All wagyu cuts are delivered "FRESH" and packed wagyu could be kept fresh in the refrigerator for 3 weeks.
$1.00
0

Chuck Short Rib

All wagyu cuts are delivered "FRESH" and packed wagyu could be kept fresh in the refrigerator for 3 weeks.
$1.00
0

Tri Rib

All wagyu cuts are delivered "FRESH" and packed wagyu could be kept fresh in the refrigerator for 3 weeks.
$1.00
0

Top Sirloin Butt

All wagyu cuts are delivered "FRESH" and packed wagyu could be kept fresh in the refrigerator for 3 weeks.
$1.00
0

Tenderloin

All wagyu cuts are delivered "FRESH" and packed wagyu could be kept fresh in the refrigerator for 3 weeks.
$1.00
0

Chuck Flap Tail

All wagyu cuts are delivered "FRESH" and packed wagyu could be kept fresh in the refrigerator for 3 weeks.
$1.00
0

Flat Iron

All wagyu cuts are delivered "FRESH" and packed wagyu could be kept fresh in the refrigerator for 3 weeks.
$1.00
0

BY SUB-PRIMAL CUT (20OZ)

Brisket

All BBQ cuts in Brisket: Brisket Point and Chuck Rib. All wagyu cuts are delivered "FRESH" and packed wagyu could be kept fresh in the refrigerator for 3 weeks.
$1.00
0

Chuck Roll

All BBQ cuts in Chuck Roll: Chuck Cap, Chuck eye log and Chuck Flap Tail. All wagyu cuts are delivered "FRESH" and packed wagyu could be kept fresh in the refrigerator for 3 weeks.
$1.00
0

Clod

All BBQ cuts in Clod: Flatiron, Tri Chuck and Clod Heart. All wagyu cuts are delivered "FRESH" and packed wagyu could be kept fresh in the refrigerator for 3 weeks.
$1.00
0

Rib-loin

All BBQ cuts in Rib-loin: Ribcap, Ribeyecap and Ribeye. All wagyu cuts are delivered "FRESH" and packed wagyu could be kept fresh in the refrigerator for 3 weeks.
$1.00
0

Tender-loin

All BBQ cuts in Tender-loin: Chateaubriand, Filet Mignon and Tenderloin Wing. All wagyu cuts are delivered "FRESH" and packed wagyu could be kept fresh in the refrigerator for 3 weeks.
$1.00
0

Plate

All BBQ cuts in Plate: Flank Steak, Short Plate and Inside Skirt. All wagyu cuts are delivered "FRESH" and packed wagyu could be kept fresh in the refrigerator for 3 weeks.
$1.00
0

2 Rib Short Rib

All BBQ cuts in 2 Rib Short Rib: Flap Meat, Short Rib and Rib Finger. All wagyu cuts are delivered "FRESH" and packed wagyu could be kept fresh in the refrigerator for 3 weeks.
$1.00
0

D-Rump

All BBQ cuts in D-Rump: Top Sirloin Butt, Culotte Body and Culotte Head. All wagyu cuts are delivered "FRESH" and packed wagyu could be kept fresh in the refrigerator for 3 weeks.
$1.00
0

Knuckle

All BBQ cuts in Knuckle: Tri Tip, Inside Knuckle, Outside Knuckle, Main Knuckle. All wagyu cuts are delivered "FRESH" and packed wagyu could be kept fresh in the refrigerator for 3 weeks.
$1.00
0

OTHER JAPANESE A5 WAGYU

Galbi

Marinated short rib
$1.00
0

Bulgogi

Marinated slices of top round with assorted vegetables
$1.00
0

Daily Cut for Stew

Daily Cut for Stew
$1.00
0

SSAM KITS

Jomiryo

wine salt, truffle salt, and ssamjang
$10.00
0

HYUN signature Kimchi

housemade salted and fermented napa cabbage
$10.00
0

Ssam

romaine lecttuce and Korean chilli pepper
$5.00
0

Pa-muchim

scallion salad with gochujang vinaigrette
$5.00
0

Sangchu-muchim

romaine lecttuce salad with vinaigrette
$5.00
0

Ssam combo

jomiryo, kimchi, ssam, pa-muchim, and sangchu-muchim
$30.00
0

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