I D Restaurant & Bar

Seasonal jam, lemon curd.

House granola, greek yogurt, mint.

Cream cheese icing.

Parmesan, chives, aioli sunny side up farm egg add 2.

Kale, pineapple, mint, apple, chia, banana.

Manchego biscuits, chorizo gravy, sweet pepper confit, poached egg.

Served with English muffin and breakfast potatoes.

Classic Benedict with maple creek pork belly.

Bacon, egg, cheese, avocado, served with lone duck farms green salad.

Maple glazed bacon, sunny side up egg, Stella's hot & spicy cheese bread, arugula -served with parmesan fries & aioli.

Farm eggs poached in a tomato piquillo pepper sauce, feta, house-made whole wheat pita.

Corned beef, potatoes, caramelized onion, gruyere, over easy egg.

Breakfast potatoes, English muffin.

Pimenton croutons, Wisco parmesan, crispy shallots.

Creme fraiche, capers, pickled red onion.

Caramelized pineapple, coconut, chantilly cream, local maple syrup.

Lemon curd, tamarind date butter, huckleberries, local maple syrup.

Organic, lilies, orchids.

Organic, hay, honey, nectar.

Organic, smooth, citrus, floral, bergamot oranges.

Organic, golden, honey, fruit blossoms.

Organic, spicy ginger, zesty citrus.

Organic, hand-rolled blossoms.

Organic, robust, brisk caramel.

Rich, roasted chestnut, dried apricot.

Organic, heady aroma, soothing.

Classic black.

Kale, pineapple, mint, apple, chia, banana.

House preserves, Marcona almonds, honey.

Parmesan, chives, aioli.

Roasted tomatoes, housemade whole wheat pita.

Pickled vegetable, local mustard, beet pickled egg.

Maple creek farms pork sausage, orange rosemary aioli.

Tamarind date butter, apricot jam.

Arugula, farm happy beets, olive oil crostini, garbanzo beans.

Pimenton croutons, Wisconsin parmesan, crispy shallots.

Brynteg farm apples, pickled cranberries, maple chili caramel.

Potato sauce, chorizo tapenade, pimento, cilantro parsley emulsion.

Purple potatoes, guanciale vinaigrette, alsum farms corn succotash.

Pinn oaks lamb, huckleberry bbq sauce, crispy rice cakes, vadouvan carrots.

Great lakes white fish, lobster bisque froth, cauliflower, saffron braised fennel.

Saffron pappardelle pasta, three-farms ragu locally sourced.

Brynteg farm sweet potato, local mushrooms, cheese fondue, black garlic bread crumbs.

La belle duck, squash spaetzle, elderberry & duck fat braised red cabbage.

Wild gulf shrimp, avocado coconut mousse, bacon fat sope, cactus salad.

hudson valley foie gras, wood ear mushrooms, arena berry coulis, kohlrabi, foie powder.

Nieman ranch beef, broccolini, bagna cauda, white Spanish anchovy, crispy shallot.

Miso vinaigrette, maple creek farms bacon, delicata squash, local apples.

Creamy coconut rice, eggplant tempura, tamarind chutney.

Sunny side up duck egg, sweet seasoned soy sauce, sesame, gochujang aioli.

Chef's preparation, randomly inspired.

Peanut lime sauce, pickled red Fresno, thai caramel, fresh herbs.

Album farm corn, lime aioli, cotija cheese, corn shoots, pickled chilies, and onions.

Fresh mozzarella, cherry tomato sauce, basil, hot coppa salami.

Raspberry char siu, goat cheese bechamel, wilted kale, pickled red onion, cilantro.

Cafe au lait ice cream, bruléed bananas, malt meringue sticks, macadamia nuts.

Bourbon butterscotch, vanilla bean, snickerdoodle, salted caramel, spruce tip, passion fruit.

Salted toffee, apple brandy sorbet, sherry caramel pickled apples.

Strawberry pate de fruit, toasted brioche ice cream, marshmallow.

Dark chocolate, pear anise, peanut butter banana, strawberry basil, peach sweet tea, raspberry rose, cranberry apple.

Cream cheese mousse, orange buttermilk sherbet, miso caramel, sorghum crackerjack.

Organic, hand-rolled blossoms.

Organic, robust, brisk caramel.

Rich, roasted chestnut, dried apricot.

Organic, heady aroma, soothing.

Organic, hay, honey, nectar.

Organic, smooth, citrus, floral, bergamot oranges.

Organic, golden, honey, fruit blossoms.

Organic, spicy ginger, zesty citrus.