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Iberia Restaurant

Spanish

75-90 min
1026 Alma St (NaN mi)
More Info

Open Hours

Monday
12:00 PM-2:00 PM
Tuesday
12:00 PM-2:00 PM
Wednesday
12:00 PM-2:00 PM
Thursday
12:00 PM-2:00 PM
Friday
12:00 PM-2:00 PM
Saturday
12:00 PM-2:00 PM
Sunday
5:30 PM-10:00 PM

Dinner

Entremeses (First Courses)

Gazpacho Malagueño

Chilled almond-garlic soup from Málaga, garnished with grapes.
$7.75

Sopa del Puchero

The best chicken soup!
$7.75

Ensalada Tibia de Pan, Queso, y Tomates

Warm salad of tomatoes and ovelheiro serra cheese bread pudding garlic vinaigrette.
$13.25

Ensalada de César

Iberia's famous classic Caesar salad.
$9.50

Escarapuche

Warm salad of tomatoes and grilled pork tenderloin, garlic, oregano, and olive oil dressing.
$15.75

Lemon Flummery

Delicate fresh lemon mousse garnished with clotted cream.
$6.50

Tapas y Raciones (Rustic Specialties)

Espalda de Lechón

Medallions of cava-braised pork shoulder, served with potato pancakes.
$10.60

Calamares Rellenos

Squid stuffed with tomatoes and cured ham, braised in their ink.
$8.85

Jabato Mozárabe

Young wild boar slow-cooked with chickpeas, apricots, and almonds.
$11.85

Costillas al Sésamo

Grilled marinated short ribs.
$7.90

Verduras de Invierno

Winter greens braised with roasted onions, anchovies, thyme, tomatoes and manchego cheese.
$6.85

Concha de Santiago

Bay scallops sautéed with mushrooms, serrano ham, brandy and béchamel sauce.
$6.85

Almejas a la Marinera

Clams steamed with amontillado sherry and sofrito.
$7.15

Grantinado de Viera y Cangrejo

Scallop and crab gratin with leeks, shallots, and tomato marmalade.
$8.95

Regalo de Codorniz

Quail breast stuffed with pâté and duxelles of mushrooms in a puff pastry.
$8.55

Pastelito de Cola de Toro

Red wine and brandy-marinated ox tail, slow-roasted and served off the bone.
$8.30

Fritura Malagueña

Scallops, prawns, rock fish, Ipswich clams, and cuttlefish. Málaga-style, lightly floured and fried in olive oil, chive oil, and olive relish.
$10.35

Gambas al Ajillo

Pan-seared prawns with toasted garlic, pimentón, and fino sherry.
$12.65

Gambas al Ajillo

Pan-seared prawns with toasted garlic, pimentón, and fino sherry.
$12.65

Ensalada de Remolacha

Baby beets, goat cheese, and smoked trout salad.
$7.80

Platos Principales (Main Courses)

Marmitako

Tuna, peppers, and potatoes.
$23.25

Pato al Oporto

Pan-roasted breast of duck, port wine reduction.
$24.95

Costillar a la Parilla

Grilled aged prime sirloin of Angus beef, shallot-butter sauce, winter greens.
$32.50

Lunch

Sopa de Verduras

Carrots, leeks, and cabbage soup with pimento and olive oil.
$6.50

Aguacate Relleno de Gambitas

Avocado half filled with dressed Canadian bay shrimp.
$17.75

Ensalada Tibia de Pan, Queso, y Tomates

Warm salad of tomatoes and ovelheiro serra cheese bread pudding, garlic vinaigrette.
$13.25

Ensalada de César

Iberia's famous classic Caesar's salad.
$9.50

Ensalada Gallega

Fresh, seared sea scallops on wilted spinach with wild mushrooms and toasted hazelnuts, lemon-hazelnut oil vinaigrette.
$18.25

Ensalada de Pollo a la Sevillana

Grilled chicken breast on mixed greens, with pine nuts and orange segments, burnt orange vinaigrette.
$17.50

Fettuccine Iberia

Grilled chicken and escalibada, tossed with noodles.
$18.25

Canelón a la Catalana

A traditional favorite in Barcelona: pasta tubes stuffed with chicken, veal, and pork, topped with béchamel and baked in a clay casserole.
$16.50

Fabada Asturiana

Casserole of white beans, typical Spanish sausage, and smoked meats.
$14.50

Pollo con Higos

Chicken filets sautéed with bacon and madeira marinated figs.
$18.75

El Pepito

Pan-fried filet of beef sandwich, with manchego cheese, aioli and caramelized onions.
$15.95

Costillitas de Cordero a la Parrilla

Grilled lamb rib chops served with shoe string potatoes and creamed spinach.
$21.75

Paella Típica

Saffron rice with chicken and seafood.
$23.75

Dessert

Flan

Classic baked custard, caramelized sugar sauce.
$6.75

Brazo de Gitano

Pistachio sponge cake filled with chocolate ganache, glazed with mocha icing.
$8.75

Frozen Hazelnut Praline Sandwich

Creamy Kahlua-laced filing with crunchy chunks of praline and meringue sandwiched between hazelnut meringue discs.
$9.50

Tarta de Fruta

Fresh fruit tart of the day, served with vanilla ice cream.
$8.95

Tarta de Santiago

Orange-almond torte soaked with fresh orange reduction, garnish with orange segments and candied peel.
$8.25

Higos Rellenos

Dried figs poached in port wine and stuffed with a mixture of chopped walnuts, pistachios, and chocolate. Drizzled with a port reduction.
$6.75

Pastel de Tres Leches

A South American favorite. Made with condensed milk and topped with caramel sauce.
$7.75

Cheese and Fruit Platter

A selection of fine Iberian cheeses, served with honey, fresh fruit, and olive oil toast.
$15.25

Mel I Mato

A popular Catalan end to a meal, fresh mato cheese drizzled with honey.
$7.75

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