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Ibiza Food Wine Bar

American

25-40 min
2450 Louisiana St (NaN mi)
More Info

Open Hours

Order Delivery until 9:30 PM
Monday
Closed
Tuesday
11:00 AM-10:00 PM
Wednesday
11:00 AM-10:00 PM
Thursday
11:00 AM-10:00 PM
Friday
11:00 AM-11:00 PM
Saturday
5:00 PM-11:00 PM
Sunday
5:00 PM-9:00 PM

Lunch

Small Bites Before Lunch

Jamon Iberico The Black Foot

Pork shoulder - aged 22 months.
$20.00

Fried Oysters

Served with spinach, bacon and leek fondue with spicy aioli.
$12.00

Crispy Shishito Peppers

Served with lemon soy and maldon sea salt.
$8.00

Crispy Calamari

Served with lime sambal chili aioli.
$15.00

La Plancha Style Portuguese Octopus

Served with green zhug and spanish chorizo.
$15.00

Grilled Shrimp

Served with crabmeat cornbread and tasso ham cream.
$15.00

Piquillo Peppers Stuffed

Served with pulled pork, finished with Alabama white sauce.
$15.00

White Anchovies Boquerones In Olive Oil

Served with chives.
$11.00

Wagyu Meatballs

Served with spicy fregola and yellow curry.
$12.00

Salads

Lulu Wilson Kale Salad

Served with currants, parmesan and pine nuts.
$10.00

Ibiza Caesar Salad

Served with hearts of romaine, spinach and arugula.
$11.00

Iceberg Wedge Salad

Served with green goddess dressing and tomato.
$9.00

Soups and Sandwiches

Basque Green Pepper and Crab Bisque

$8.00

Gumbo

Served with guinea hen andouille sausage and potato salad.
$8.00

Grilled Chicken Sandwich

Served with white cheddar, dijon and bacon.
$12.00

Crispy Fish Sandwich

Served with lettuce tomato and brown butter mayo.
$16.00

Hamburger

Served with white cheddar and bacon.
$13.00

Pizza

Fresh Mozzarella, Tomato, Roasted Garlic and Unfiltered Spanish Olive Oil

$15.00

Burrata Cheese and House-Made Italian Sausage with Arugula

$14.00

Local Goat Cheese, Portabella, Oven-Dried Tomato and Apple Smoked Bacon

$14.00

Lunch Main Courses

Pepper Crusted Ahi Tuna

Served with orange mustard, ponzu roasted peppers and seaweed.
$23.00

Beef Tenderloin

Served with shallot red wine au jus, with mac and cheese.
$24.00

Local Redfish Chili Crusted

Served with roasted garlic & smoked bacon butter.
$22.00

Seared Ahi Tuna Salad

Served with oven dried tomato, roasted garlic, portabello and feta.
$23.00

Moroccan Braised Chicken

Served with couscous and lemon.
$18.00

Hot Smoked Salmon Salad

Served with lemon dressing.
$19.00

Six Hour Braised Lamb Shank

Served with mint oil.
$21.00

Buttermilk Fried Catfish

Served with crayfish mashed potato.
$20.00

Lime and Garlic Grilled Shrimp

Served with herb butter pasta.
$21.00

Dinner

Small Bites

Jamon Iberico - The Black Foot

Pork shoulder - aged 22 months.
$20.00

Whole Roasted Cauliflower

Served with creamy feta and goat dip.
$12.00

Grilled Shrimp

Served with crab meat cornbread and tasso fricassee.
$18.00

Cremini Mushrooms & Grana Cheese Risotto

$17.00

Crispy Calamari

Served with lime sambal chili aioli.
$16.00

La Plancha Style Portuguese Octopus

Served with green zhug and Spanish chorizo.
$18.00

Fried Oysters

Served with Spinach, bacon and leek fondue with spicy aioli.
$16.00

Piquillo Peppers Stuffed

Served with pulled pork, finished with Alabama white sauce.
$17.00

Goat Cheese

Served with morcilla sausage and sweet roasted beets.
$17.00

Crispy Shishito Peppers

Served with lemon soy and maldon sea salt.
$8.00

Wagyu Meatballs

Served with spicy fregola and yellow curry.
$14.00

White Anchovies Boquerones In Olive Oil

Served with chives.
$11.00

Shrimp Tempura

Served with tartar sauce.
$13.00

Small Salads & Soup

Iceberg Wedge Salad

Served with green goddess dressing and tomato.
$10.00

Ibiza Caesar Salad

Served with hearts of romaine, spinach and arugula.
$11.00

Crab Salad

Served with avocado and bacon.
$13.00

Lulu Wilson Kale Salad

Served with currants, Parmesan and pine nuts.
$11.00

Basque Green Pepper and Crab Bisque

$8.00

Pizza

Fresh Mozzarella, Tomato, Roasted Garlic and Fruity Olive Oil

$15.00

Burrata Cheese and House Made Italian Sausage

Served with arugula.
$15.00

Local Goat Cheese, Portobello

Oven dried tomato and apple smoked bacon.
$15.00

Dinner Main Courses

Seared Pasta

Served with wilted greens and truffles corn broth.
$26.00

Six Hour Braised Lamb Shank

Served with mint oil.
$32.00

Local Chili Pepper Crusted Redfish

Served with bacon butter.
$30.00

Roasted Chicken Breast

Served with natural pan juices.
$27.00

Braised Rabbit

Served with French mustard pancetta and pappardelle.
$32.00

Grilled Pork Chop

Served with jalapeno-ginger-mint chutney.
$33.00

Baseball Cut Beef Tenderloin

Served with shallot red wine au jus.
$38.00

Grilled Shrimp

Served with barley porcini mushroom charred lemon and basil.
$31.00

Pan Seared Wild Salmon

Served with shiso pesto and cumin seed roasted cauliflower.
$29.00

Pepper Crusted Ahi Tuna

Served with orange mustard, ponzu roasted peppers and seaweed.
$35.00

Desserts

Carrot Cake

Cream cheese icing, blood orange sorbet.
$12.00

Warm Nutella Brownie

Salted caramel ice cream, chocolate hazelnut toffee.
$10.00

Buttermilk Poundcake

Cheesecake ice cream, lemon mousse, fresh strawberries.
$10.00

Chocolate Espresso Silk Pie

House made blackberry compote, Chantilly cream.
$11.00

Mocha Bread Pudding

Jamaican rum caramel, French vanilla ice cream.
$10.00

Daily Sorbet Trio

House made daily.
$8.00

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