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Ice Empire Restaurant Menu

Starters

Farmstead Cheese Plate

Served with toasted crostini and spicy cappicola. Eidalon, white angelique, cave aged cheddar, tuscan sheep, taleggio and goat-roquefort.
$26.00
0

Seared Tuna Sashimi

Served with cucumber salad. Seared bluefin tuna, cucumbers and ginger soy sauce.
$14.00
0

Confit Chicken Poutine

Confit chicken, hand-cut fries, chicken gravy and cheddar curds.
$14.00
0

Fish Tacos

Served with cilantro sour cream. Citrus grilled swordfish, baby arugula, avocados, citrus-cucumber salsa and spicy mayo.
$14.00
0

Entrees

Pan-Seared Sea Scallops

Served with apple-wood smoked bacon. Dressed mustard greens and truffled potato leek puree.
$32.00
0

85 Main Veal Bolognese

Served with fresh spaghetti. Ground veal, hickory smoked bacon, chorizo, prosciutto, pancetta baby spinach and aged parmesan.
$29.00
0

Pan Roasted Faroe Island Salmon

Served with citrus miso butter. Wild mushroom broth with hand-made gnocchi, heirloom cherry tomatoes, sautéed mushrooms and baby arugula.
$29.00
0

85 Main Veal Meatloaf

Served with port-mushroom demi. Ground organic veal, roasted garlic whipped yukons and sautéed haricots verts.
$25.00
0

Maple-Bourbon Brined Pork Chop

Served with apple-dried cherry compote. Served with paula jean’s broccoli, bacon and cheddar casserole.
$25.00
0

Handmade Truffle Ravioli

Sherry-cream, wild mushrooms, pyrenees mt. forested goat cheese and garlic seared asparagus.
$24.00
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