Ice Empire Restaurant Menu
Farmstead Cheese Plate
Served with toasted crostini and spicy cappicola. Eidalon, white angelique, cave aged cheddar, tuscan sheep, taleggio and goat-roquefort.
Seared Tuna Sashimi
Served with cucumber salad. Seared bluefin tuna, cucumbers and ginger soy sauce.
Confit Chicken Poutine
Confit chicken, hand-cut fries, chicken gravy and cheddar curds.
Served with cilantro sour cream. Citrus grilled swordfish, baby arugula, avocados, citrus-cucumber salsa and spicy mayo.
Pan-Seared Sea Scallops
Served with apple-wood smoked bacon. Dressed mustard greens and truffled potato leek puree.
85 Main Veal Bolognese
Served with fresh spaghetti. Ground veal, hickory smoked bacon, chorizo, prosciutto, pancetta baby spinach and aged parmesan.
Pan Roasted Faroe Island Salmon
Served with citrus miso butter. Wild mushroom broth with hand-made gnocchi, heirloom cherry tomatoes, sautéed mushrooms and baby arugula.
85 Main Veal Meatloaf
Served with port-mushroom demi. Ground organic veal, roasted garlic whipped yukons and sautéed haricots verts.
Maple-Bourbon Brined Pork Chop
Served with apple-dried cherry compote. Served with paula jean’s broccoli, bacon and cheddar casserole.
Handmade Truffle Ravioli
Sherry-cream, wild mushrooms, pyrenees mt. forested goat cheese and garlic seared asparagus.