Ichiban Steakhouse & Sushi Menu

Served with seaweed, tofu, and scallions.

Served with chicken broth, fried onions, mushrooms, and scallions.

Chicken broth with dumplings, fried onion, mushroom, and scallions.

Pickled veggie broth with vegetable, salmon.

Mixed seafood with tofu and vegetables.

Garden greens with ginger dressing.

Avocado, spring mix, peanuts and ginger dressing.

Seasoned marinated fresh seaweed salad.

Crab, cucumber, tobiko, lettuce, and special sauce.

Broiled salmon skin with mixed vegetable and chef’s special sauce.

Marinated squid with vegetables.

Steamed soybean.

Vegetable tempura appetizer.

Deep-fried tofu, served with tempura sauce.

Japanese style fried squid.

Crispy shrimp and creamy Japanese dressing.

Garlic edamame.

Chicken tempura app.

Steamed shrimp dumplings.

Breaded deep-fried boneless chicken cutlet, served with katsu sauce on the side.

Chicken skewer.

Pan-fried Japanese dumpling.

Lightly fried shrimp with vegetables.

Deep-fried oyster with katsu sauce.

Japanese spring roll.

Broiled sliced beef rolled with scallions.

Pan-fried Japanese dumpling.

Sweet potato tempura appetizer.

Japanese style, deep-fried soft shell crab.

Broiled yellowtail collar balsamic glaze and ponzu sauce.

Grilled squid with teriyaki sauce.

King crab Rangoon appetizer.

Four pieces of assorted sushi-chef choice.

Seven pieces of assorted raw fish-chef choice.

Seared tuna and scallions with yozu sauce.

Seared beef and scallions with yozu sauce.

Sliced yellowtail and jalapeno with ponzu sauce.

House-made guacamole, jalapeno, organic micro, green and spicy tuna,deep-fried.

Mixed raw fish on a half avocado, eel sauce, and spicy mayo.

Spicy crab, crunch, avocado around, with sweet mayo sauce.

Spicy tuna, avocado, fish roe, chopped jalapeno with chef’s special sauce.

Five pieces.

Eight pieces chef’s choice of sushi and California roll.

15 pieces of chef’s choice of sashimi and side rice.

16 pieces chef’s choice of sushi, shrimp tempura roll, and spicy tuna roll.

Chef’s choice of fish in a bed of rice.

10 pieces chef’s choice of sushi and tuna roll.

10 pieces chef’s choice of sashimi, four pieces chef’s choice of sushi and spicy tuna roll.

10 pieces sushi,16 pieces sashimi, one monster roll, and California roll.

Eel in a bed of rice.

Sliced steak and vegetable cooked in stew style with sukiyaki sauce.

Noodles soup with tempura shrimp and vegetables.

Japanese noodle soup, chicken, shrimp tempura, egg, fish cake, and vegetables.

Noodles soup with tempura shrimp and vegetables.

Yum yum sauce.

Spicy moyo.

Eel sauce.

Ponzu sauce.

Salad ginger dressing.

Ginger sauce.

Teriyaki sauce.

Hot sauce.

Dynamite sauce.

Miso sauce.

Sriracha sauce.

Wasabi moyo.

Sweet moyo.

Gluten-free soy sauce.

Gyoza sauce.

Seafood sauce.

Seaweed sauce.

Sweet chili sauce.

Sesame dressing.

Yuzu wasabi sauce.

Avocado roll.

Avocado, asparagus, cucumber.

Shrimp, lettuce, cucumber, and mayo. Five pieces.

Cucumber, avocado, crab stick.

Peanut avocado roll.

Asparagus roll.

Salmon, avocado, and cucumber.

Seared black pepper tuna.

Spicy California roll.

Cream cheese smoked salmon and scallions.

Tuna roll.

Salmon roll.

Yellowtail roll.

Crab cream cheese roll.

Shrimp tempura, cucumber, avocado, lettuce and eel sauce.

Tuna avocado roll.

Salmon avocado roll.

Yellowtail jalapeno roll.

Cucumber roll.

Chicken tempura, cucumber, avocado, lettuce and eel sauce.

Spicy tuna roll.

Spicy salmon roll.

Spicy yellowtail roll.

Crabmeat, cooked shrimp and scallop, fish roe, scallion with seaweed sauce.

Snow crab and asparagus.

Sweet potato roll - sweet.

Spicy shrimp roll.

Smoked salmon roll.

Smoked salmon roll.

Eel avocado roll.

Spicy crab roll.

Roasted salmon skin and cucumber, eel sauce.

Spicy scallop roll.

Smoked salmon avocado roll.

Eel cucumber roll.

Tuna, salmon, yellowtail in mid, spicy cru. king crab avocado on top, rice at the bottom, serve with miso sc, eel sc tobiko.

Deep-fried roll: eel, avocado, cream cheese, smoked salmon, top with spicy tuna, eel sauce, and wasabi ranch.

Deep-fried, spicy tuna, avocado, served with spicy mayo and eel sauce, scallion, tobiko on top.

Shrimp temp, spicy tuna, papaya top with Alaskan crab, served miso sauce, eel sauce, wrapped in soybean paper.

Salmon, tuna, yellowtail inside top with white tuna, pepper tuna, avocado, served with tobiko, spicy mayo.

Shrimp tempura, kani, cucumber, topped with eel and eel sauce, tobiko.

Crispy coconut shrimp, spicy lob salad inside, top with avocado, coconut flakes, wasabi coconut sauce, eel sauce.

Spicy crab, avocado, cucumber inside, topped with seared tuna, sesame oil, eel sauce, and seaweed.

Spicy crunchy scallop, mango, avocado, topped with seared white tuna, black tobiko and wasabi yuzu sauce.

Eel and cucumber topped with avocado, fish egg, and eel sauce.

Deep-fried roll smoked salmon, cream cheese and asparagus, served with eel sauce, spicy mayo.

Shrimp tempura, snow crab, avocado with scallop and shrimp on top, served with seaweed sauce.

Avocado wrapped with spicy tuna with ponzu sauce.

Softshell crab, spicy tuna, mango, and avocado, wrapped in seaweed, served with sweet chili and eel sauce.

Tuna, salmon, yellowtail, avocado, tobiko wrapped in soybean paper.

Spicy yellowtail, apple inside, fresh yellowtail and salmon on top, with black tobiko, fried leek scallion.

Spicy crunchy salmon, avocado inside, spicy white tuna, red tuna, fried leek on top.

Spicy tuna, avocado, shrimp tempura, tobiko wrapped w.soy paper, served with kimchee sauce.

Deep-fried roll: lobster salad, cucumber, avocado,kani, served with spicy mayo, eel sauce.

Lobster tempura, avocado, topped with lobster salad, served with wasabi mayo, sweet chili sauce.

Shrimp tempura, cucumber, avocado inside, topped with spicy crab, served with seafood sauce.

Lobster salad, eel, avocado and mango on top, served with mango and eel sauce, kimchee sauce.

Spicy tuna, crunch, avocado inside, topped with lob temp, avocado, wasabi tobiko, with wasabi mayo eel sauce.

Shrimp tempura, avocado inside, crabmeat tempura on top, served with wasabi mayo, spicy mayo and eel sauce.

Six pieces. No rice. Tuna, salmon, yellowtail, avocado wrapped w.cucumber, with ponzu sauce.

Tuna, yellow, sal, asparagus inside, top sear tuna, yellow, sal, avocado, spicy mayo, tobiko, scal, miso sc, jap mayo.

Lobster temp, mango and asparagus top with spicy tuna, avocado and spicy mango sauce wrap in soybean paper.

Pandora roll- shrimp.

Assorted fish on top of California roll.

Shrimp tempura, crabmeat, cream cheese, and fish eggs, eel sauce.

Spicy tuna, cream cheese, topped with fry eel, eel sauce, and sweet mayo sauce.

Spicy salmon, spicy tuna, jalapeno, topped with Ebi and avocado, served with sweet seafood sauce.

Five pieces. Lettuce, avocado, cucumber, masago, and oyster, served with spicy mayo and eel sauce.

Avocado, cucumber, soft shell crab, scallions, tobiko and eel sauce.

Avocado, lettuce, shrimp tempura wrapped in Vietnamese rice paper, served with sweet chili sauce.

Salmon tempura, avocado inside, topped with fresh salmon, spicy mayonnaise and tempura crunch.

Eel, asparagus, spring mix, topped with seared ribeye, served with tobiko, fried leek, balsamic.

Spicy tuna, sweet potato tempura inside, tuna, fish egg, scallion on the top w.eel sauce, spicy mayo.

Deep-fried roll: crab, cream cheese, white fish, scallions, avocado, served with eel sauce and seaweed sauce.

White tuna tempura, spicy tuna, and avocado, topped with pepper tuna and mango, eel sauce.

Six pieces. Tuna, salmon, yellowtail, avocado, jalapeno,mix green wrap in rice paper with fried onion, wasabi noci ranch on top.

Shrimp, eel, cucumber topped with spicy crunch, crabmeat, and avocado.

Deep-fried roll: lob salad, cream cheese, avocado, crab stick, serve with soybean paper, eel sauce, sweet mayo.

Spicy salmon, crunch, topped with yellowtail, tuna, and avocado, served with sweet mayo sauce.

Snow mountain roll.

Tiger roll.