Ignite Bistro


90-105 min
6996 El Camino Real (NaN mi)
More Info

Open Hours

11:30 AM-9:00 PM
11:30 AM-9:00 PM
11:30 AM-9:00 PM
11:30 AM-10:00 PM
11:30 AM-10:00 PM
11:30 AM-10:00 PM
10:00 AM-9:00 PM

Food to Share

Man Candy

Sweet and spicy bacon.

Guacamole & Salsa

House chips.

Thai Firecracker Calamari

Spicy mayo, peanuts, and fresh herbs.

Ahi Poke Tacos

Tuna poke, guacamole, and spicy mayo.

Chicken Wings

Loaded buffalo or honey chipotle.

Wood-fired Spinach & Artichoke Dip

Served with house made rosemary crostini and house made tortilla chips.

Seared Sesame Tuna

With wonton strips, and ponzu sauce.

Crispy Asparagus

Jalapeño dip.

Shrimp Cocktail

Acapulco style cocktail, avocado, diced cucumber, and served with house made tortilla chips.

Crispy Broccoli

Pepperoncini aioli, grana padano parmesan.

French Onion Soup

Blistered swiss.


Baby Back Ribs

Wood fired, twice basted BBQ, ignite mash, and hand cut coleslaw.

Bone in Pork Chops

Gold Canyon all natural blackened pork chops, apple cider demi-glace, ignite mash and hand cut coleslaw.

Gorgonzola Steak

Harris Ranch natural 8oz filet mignon medallions, mushrooms, sweet onions, steak sauce, ignite mash.

Drunken Ribeye

Whiskey glazed ribeye steak, ignite mash and arugula salad.

Wood Roasted Salmon

Wilted spinach, ignite mash, and lemon-caper butter sauce.

Lobster Quinoa

Maine lobster, gluten free quinoa, asparagus, tomatoes, and onions.

Tiger Eye Ahi Tuna

Nori wrapped, stuffed with red peppers, asparagus, tempura batter, flash-fried, soy-ginger glaze, hot mustard, and white rice.

Pinon Cherry Chicken

Seasoned pinon nut crusted chicken breast sautéed with dried cherries and onions served with ignite mash.

Lobster Bacon Mac

Maine lobster, man candy bacon, three cheese sauce, and potato chip crust.

Braised Short Rib

All day braised short rib with ignite mash covered in a cabernet mushroom demi-glaced, and finished in our oak fired wood oven.

Cajun Salmon & Shrimp Pasta

Penne pasta, shrimp, salmon, mushrooms, spinach, bell peppers, tossed in our house made cajun cream sauce.

Burgers & Sandwiches

Ignite Burger

Harris ranch natural, sweet onion gruyère bacon, bleu cheese compote, and crispy onions.

Classic Burger

Lettuce, tomato, onions, and pickles.

Steak & Knife Burger

Blackened burger, man candy, pepper jack cheese, homemade onion rings, lettuce, tomato, and spicy mayo.

Southwest Burger

Roasted poblano, pepper jack cheese, crispy jalapeños, guacamole, and spicy mayo.

California Steak Tacos

Sliced ribeye, bacon, french fries, wood fired tomatillo salsa, guacamole, and spicy mayo.

Blackened Fish Tacos

Grilled, tropical black bean relish, spicy mayo, and slaw.

La Costa Natural Chicken Sandwich

Arugula, pear, fresh mozzarella, and herb aoili.

Maine Lobster Roll

Maine lobster, celery, red peppers, onions, parsley, tossed in a lemon aioli, served on our house-made toasted rosemary garlic roll.

Braised Short Rib Sandwich

Jack and cheddar, crispy onions, house-made toasted rosemary roll.

Homemade Salmon Burger

Served on a brioche bun with spinach, tomato, avocado, red onion and herb aioli.


Market Greens

House cut greens, cucumbers, pear, almonds, grapes, cherry tomatoes, toasted goat cheese, in a sherry vinaigrette.

Tomato Tomaton Salad

Assorted tomatoes, house made mozzarella in a creamy basil viniagrette.

Blackened Salmon Caesar

Romaine hearts, croutons, and house made dressing.

Happy Chop

Chicken, chopped greens, apples, cucumbers, avocado, tomatoes, ginger viniagrette, and peanut sauce with crispy wontons.

Guadalara Salad

Blackened chicken, hand made tortilla shell, cheddar cheese, tortilla chips, avocado, house made pico, and chipotle ranch.

Sesame Seared Ahi Salad

Sustainable ahi seared rare, served over asian slaw tossed with ginger vinaigrette, and finished with sliced avocado.

Buffalo Shrimp Salad

Bacon wrapped shrimp tossed in a buffalo sauce and blue cheese dressing, served over chopped greens, cherry tomatoes, cucumbers, carrots and garnished with blue cheese crumbles.


Seasonal Veggies


Ignite Mash


Crispy Asparagus


Sauteed Spinach


Crispy Broccoli


Bistro Fries


Kennebec Chips


Neapolitan Pizza

Brie & Pear

Roasted garlic, mozzarella, anjou pear, and honey.


Tomato sauce, mozzarella, and fresh basil.


Tomato sauce, mozzarella, salami, pepperoni, fennel sausage, and sweet onions.


Tomato sauce, mozzarella, and fresh oregano.

Build your Own

Your choice of toppings.

Brunch Menu


Fruit & Yoghurt Parfait

Granola topped with Greek yogurt, fresh strawberries, bananas, and honey.

Noco Scramble

Three eggs, avocado, tomato, fresh basil, spinach, mozzarella, hollandaise. Served with potatoes.

All American Scramble

Three eggs, american cheese, hash browns, bacon, sausage and a pancake with maple syrup. Served with potatoes.

The Sunrise Breakfast

Two pancakes, two eggs and two pieces of bacon. Served with potatoes.

Buttermilk Pancakes

Plain and simple or blueberry.

Short Rib Hash

Braised short rib, breakfast potatoes, roasted poblano & fresh herbs, topped with poached egg and hollandaise sauce. Served with potatoes.

Two Egg Fisted Sandwich

Two eggs, hash brown, bacon, avocado, tomato, and hollandaise on a brioche bun. Served with potatoes.

Hang Over Burger

American cheese, hash brown, bacon, and fried egg. Served with potatoes.

Veggie Omelet

Roasted poblanos, mushrooms, spinach, goat cheese & tomato. Served with potatoes.

Ignite Benedict

Sliced prosciutto, house made mozzarella, poached eggs, arugula, hollandaise and balsamic drizzled on top of an English muffin. Served with potatoes.

Pork Belly Benedict

Sliced pork belly, house made mozzarella, Cage Free poached eggs, arugula, hollandaise and Sriracha glaze. Served with potatoes.

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