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Ignite Bistro

American

90-105 min
6996 El Camino Real (NaN mi)
More Info

Open Hours

Monday
11:30 AM-9:00 PM
Tuesday
11:30 AM-9:00 PM
Wednesday
11:30 AM-9:00 PM
Thursday
11:30 AM-10:00 PM
Friday
11:30 AM-10:00 PM
Saturday
11:30 AM-10:00 PM
Sunday
10:00 AM-9:00 PM

Food to Share

Man Candy

Sweet and spicy bacon.
$8.50

Guacamole & Salsa

House chips.
$8.25

Thai Firecracker Calamari

Spicy mayo, peanuts, and fresh herbs.
$11.50

Ahi Poke Tacos

Tuna poke, guacamole, and spicy mayo.
$12.50

Chicken Wings

Loaded buffalo or honey chipotle.
$12.50

Wood-fired Spinach & Artichoke Dip

Served with house made rosemary crostini and house made tortilla chips.
$10.25

Seared Sesame Tuna

With wonton strips, and ponzu sauce.
$12.50

Crispy Asparagus

Jalapeño dip.
$10.25

Shrimp Cocktail

Acapulco style cocktail, avocado, diced cucumber, and served with house made tortilla chips.
$10.95

Crispy Broccoli

Pepperoncini aioli, grana padano parmesan.
$9.25

French Onion Soup

Blistered swiss.
$6.50

Mains

Baby Back Ribs

Wood fired, twice basted BBQ, ignite mash, and hand cut coleslaw.
$19.50

Bone in Pork Chops

Gold Canyon all natural blackened pork chops, apple cider demi-glace, ignite mash and hand cut coleslaw.
$19.50

Gorgonzola Steak

Harris Ranch natural 8oz filet mignon medallions, mushrooms, sweet onions, steak sauce, ignite mash.
$29.95

Drunken Ribeye

Whiskey glazed ribeye steak, ignite mash and arugula salad.
$26.95

Wood Roasted Salmon

Wilted spinach, ignite mash, and lemon-caper butter sauce.
$22.50

Lobster Quinoa

Maine lobster, gluten free quinoa, asparagus, tomatoes, and onions.
$22.50

Tiger Eye Ahi Tuna

Nori wrapped, stuffed with red peppers, asparagus, tempura batter, flash-fried, soy-ginger glaze, hot mustard, and white rice.
$23.95

Pinon Cherry Chicken

Seasoned pinon nut crusted chicken breast sautéed with dried cherries and onions served with ignite mash.
$19.95

Lobster Bacon Mac

Maine lobster, man candy bacon, three cheese sauce, and potato chip crust.
$19.95

Braised Short Rib

All day braised short rib with ignite mash covered in a cabernet mushroom demi-glaced, and finished in our oak fired wood oven.
$21.50

Cajun Salmon & Shrimp Pasta

Penne pasta, shrimp, salmon, mushrooms, spinach, bell peppers, tossed in our house made cajun cream sauce.
$19.25

Burgers & Sandwiches

Ignite Burger

Harris ranch natural, sweet onion gruyère bacon, bleu cheese compote, and crispy onions.
$15.95

Classic Burger

Lettuce, tomato, onions, and pickles.
$12.25

Steak & Knife Burger

Blackened burger, man candy, pepper jack cheese, homemade onion rings, lettuce, tomato, and spicy mayo.
$14.50

Southwest Burger

Roasted poblano, pepper jack cheese, crispy jalapeños, guacamole, and spicy mayo.
$13.50

California Steak Tacos

Sliced ribeye, bacon, french fries, wood fired tomatillo salsa, guacamole, and spicy mayo.
$14.25

Blackened Fish Tacos

Grilled, tropical black bean relish, spicy mayo, and slaw.
$13.50

La Costa Natural Chicken Sandwich

Arugula, pear, fresh mozzarella, and herb aoili.
$12.25

Maine Lobster Roll

Maine lobster, celery, red peppers, onions, parsley, tossed in a lemon aioli, served on our house-made toasted rosemary garlic roll.
$16.95

Braised Short Rib Sandwich

Jack and cheddar, crispy onions, house-made toasted rosemary roll.
$14.50

Homemade Salmon Burger

Served on a brioche bun with spinach, tomato, avocado, red onion and herb aioli.
$14.50

Salads

Market Greens

House cut greens, cucumbers, pear, almonds, grapes, cherry tomatoes, toasted goat cheese, in a sherry vinaigrette.
$10.25

Tomato Tomaton Salad

Assorted tomatoes, house made mozzarella in a creamy basil viniagrette.
$11.50

Blackened Salmon Caesar

Romaine hearts, croutons, and house made dressing.
$16.95

Happy Chop

Chicken, chopped greens, apples, cucumbers, avocado, tomatoes, ginger viniagrette, and peanut sauce with crispy wontons.
$14.50

Guadalara Salad

Blackened chicken, hand made tortilla shell, cheddar cheese, tortilla chips, avocado, house made pico, and chipotle ranch.
$15.50

Sesame Seared Ahi Salad

Sustainable ahi seared rare, served over asian slaw tossed with ginger vinaigrette, and finished with sliced avocado.
$16.95

Buffalo Shrimp Salad

Bacon wrapped shrimp tossed in a buffalo sauce and blue cheese dressing, served over chopped greens, cherry tomatoes, cucumbers, carrots and garnished with blue cheese crumbles.
$15.50

Sides

Seasonal Veggies

$4.00

Ignite Mash

$4.00

Crispy Asparagus

$4.00

Sauteed Spinach

$4.00

Crispy Broccoli

$4.00

Bistro Fries

$4.00

Kennebec Chips

$4.00

Neapolitan Pizza

Brie & Pear

Roasted garlic, mozzarella, anjou pear, and honey.
$14.50

Margherita

Tomato sauce, mozzarella, and fresh basil.
$13.25

Ignite

Tomato sauce, mozzarella, salami, pepperoni, fennel sausage, and sweet onions.
$16.95

Pepperoni

Tomato sauce, mozzarella, and fresh oregano.
$14.25

Build your Own

Your choice of toppings.
$13.25

Brunch Menu

Brunch

Fruit & Yoghurt Parfait

Granola topped with Greek yogurt, fresh strawberries, bananas, and honey.
$10.00

Noco Scramble

Three eggs, avocado, tomato, fresh basil, spinach, mozzarella, hollandaise. Served with potatoes.
$12.00

All American Scramble

Three eggs, american cheese, hash browns, bacon, sausage and a pancake with maple syrup. Served with potatoes.
$12.00

The Sunrise Breakfast

Two pancakes, two eggs and two pieces of bacon. Served with potatoes.
$11.00

Buttermilk Pancakes

Plain and simple or blueberry.
$9.00

Short Rib Hash

Braised short rib, breakfast potatoes, roasted poblano & fresh herbs, topped with poached egg and hollandaise sauce. Served with potatoes.
$13.00

Two Egg Fisted Sandwich

Two eggs, hash brown, bacon, avocado, tomato, and hollandaise on a brioche bun. Served with potatoes.
$10.00

Hang Over Burger

American cheese, hash brown, bacon, and fried egg. Served with potatoes.
$13.00

Veggie Omelet

Roasted poblanos, mushrooms, spinach, goat cheese & tomato. Served with potatoes.
$12.00

Ignite Benedict

Sliced prosciutto, house made mozzarella, poached eggs, arugula, hollandaise and balsamic drizzled on top of an English muffin. Served with potatoes.
$13.00

Pork Belly Benedict

Sliced pork belly, house made mozzarella, Cage Free poached eggs, arugula, hollandaise and Sriracha glaze. Served with potatoes.
$13.00

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