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$3.99 Delivery
Indian

IGrill

25-40 min
3170 De la Cruz Blvd (NaN mi)
More Info

Open Hours

Monday
11:00 AM-2:30 PM, 5:30 PM-10:00 PM
Tuesday
11:00 AM-2:30 PM, 5:30 PM-10:00 PM
Wednesday
11:00 AM-2:30 PM, 5:30 PM-10:00 PM
Thursday
11:00 AM-2:30 PM, 5:30 PM-10:00 PM
Friday
11:00 AM-2:30 PM, 5:30 PM-10:00 PM
Saturday
11:00 AM-2:30 PM, 5:30 PM-10:00 PM
Sunday
11:00 AM-2:30 PM, 5:30 PM-10:00 PM

Veg Appetizers

Chilli Paneer

Spicy Indo-Chinese dish made with cottage cheese (paneer) dumplings batter fried in spicy garlic sauce.
$9.99

Gobi 65

Cauliflower coated with besan flour with spices and deep fried.
$8.99

Hariyali Tikki

Made with spinach, peas and potatoes, and flavored with mild spices.
$8.99

Ajwin Paneer Tikka

Chunks of paneer marinated in spices and grilled in a tandoor.
$8.99

Chilli Mushroom

Batter fried mushroom toss with spicy chilli sauce.
$9.99

Palak Pakoda

Spinach leaves are coated with spiced gram flour batter and deep fried.
$8.99

Cocktail Samosa

Cocktail green peas samosas are tasty treat. These bite-sized crispy samosas are filled with spicy green peas.
$6.99

Samosa Chat

It is spicy, tangy and sweet and a popular street food in India. Samosa Chaat is served by adding a plate full of peas or Chole masala, mashed samosa with freshly cut veggie toppings and a dash of lemon
$8.99

I Grill Corn On COB

Grill corn cob with spicy i grill masala.
$8.99

Non-Veg Appetizers

Murgh Chutneywala

Boneless chicken marinated with yogurt, ginger garlic, red chilli pickle and cooked in tandoor.
$9.99

Murgh Ka Tikka

Boneless chicken marinated with yogurt, ginger garlic, red chilli, lemon juice and cooked in tandoor.
$9.99

Tandoor Hot Chicken Wings

Chicken wings marinated with yogurt, hot chilli powder, ginger garlic and cooked in tandoor.
$9.99

Chilli Chicken

Chilli Chicken is a mouth-watering Indo Chinese chicken recipe, here fried chicken is cooked in the combination of Indian vegetables
$9.99

Murgh Malai Tikka

Almond, cashew nuts and cream, yogurt flavored chicken cooked in tandoor.
$9.99

Lasooni Murgh Ka Tikka

Boneless chicken marinated with yogurt, garlic, cream cheese, green chilli and cooked in tandoor.
$9.99

Lamb Seekh Kebab

Ground lamb is seasoned with fresh mint and cilantro and Indian spicy masala cooked in tandoor.
$11.99

Chilli Shrimp

Batter fried fully peeled shrimp tossed in chili sauce.
$11.99

Galouti Lamb Cheese Balls

Minced lamb, spiced with whole garam masala, stuffed with yellow cheddar cheese and deep fried.
$11.99

Tandoori Burani Jhinga

Prawns marinated in chilli and garlic, yogurt cooked in tandoor.
$12.99

I Grill Special Fish

Swai fish marinated with chef special i grill masalas and deep frie.
$12.99

Tandoori Pomfret

Whole pomfret fish marinated yogurt, red chilli, ginger garlic and cooked in tandoor.
$14.99

Chicken 65

Deep fried boneless chicken pieces marinated with spices. Believed to be originated from Chennai.
$9.99

Murgh Tangdi Kabab

Chicken Drumsticks marinated with mix of garlic, ginger, garam masala, turmeric and Cooked in Tandoor Oven
$9.99

Tawa Fish

Fish seasoned with a delicious combination of pepper, sesame and ginger and Cooked on Tawa
$12.99

Fish Fingers

$5.00

Soup

Tomato Roasted Garlic Soup

Roasted garlic with tomato soup served piping hot.
$4.00

Murgh Dhaniya Shorba

An aromatic chicken shorba flavoured with fresh coriander and Indian spices.
$5.00

Paya Soup

Shorba made from lamb trotter simmered to get the right taste and texture.
$6.00

Salad

Mango Olive Salad

Mango and olives, capsicum with fresh farm lettuce with mango honey mustard dressing.
$6.00

Watermelon Feta Salad

Cubes of watermelon and feta cheese, drizzle pesto dressing.
$5.00

I Grill Caesar Salad

Romaine lettuce and croutons dressed with parmesan cheese, anchovy fish paste, lemon juice, olive oil, egg, worcestershire sauce, garlic and black pepper.
$5.00

Lunch Buffet

Lunch Buffet

Monday to Thursday.
$14.99

Vegetarian Curries & More

Dal Makhani

Lentils simmered in creamy tomato sauce.
$9.99

Peelidhal

Moong dal cooked with onion, tomatoes, garlic, whole red chilli.
$9.99

Dal Palak

Toor dal and spinach cooked with chilli, garlic tampering with mustard and curry leaves.
$9.99

Malai Kofta

Potato and paneer dumpling with creamy cashew nut gravy.
$9.99

Paneer Butter Masala

Soft cottage cheese cubes are simmered in creamy, buttery, cashew nuts onion-tomato gravy.
$10.99

Palak Paneer

Soft cottage cheese puree of spinach and seasoned with garlic, garam masala, cream and other spices.
$10.99

Mushroom Palak

Seasoned spinach puree with mushroom and cream.
$10.99

Mushroom Mutter Masala

Mushroom and green peas with creamy, buttery, cashew nuts onion-tomato gravy.
$9.99

Aloo Capsicum Mutter

Potatoes, capsicum and peas with onion, tomato gravy spiced with garam masala and cumin powder.
$9.99

Bhagara Beaigan

Baby eggplant with coconut, sesame seeds, peanuts and tomato gravy.
$9.99

Paneer Tikka Masala

Paneer tikka masala is an Indian dish of marinated paneer cheese served in a spiced gravy.
$10.99

Non-Vegetarian Curries & More

Butter Chicken Masala

Chicken marinated in yogurt and spices cooked in tomato puree and butter.
$10.99

Chicken Chettinad Curry

Chicken morel cook with Chettinad spices and finish with coconut.
$10.99

Nizami Chicken Curry

Boneless chicken cook with cashew nut and onion gravy.
$10.99

Hyderabadi Chicken Curry

Chicken morsels cook with whole garam masala finish with yogurt.
$10.99

Muttai Kulzhambu

Egg poached with tangy sauce of tamarind, onion, tomato and spices.
$8.99

Chicken Tikka Masala

Chicken tikka masala is a dish of chunks of roasted marinated chicken (chicken tikka) in a spiced curry sauce. The sauce is usually creamy and orange-coloured.
$10.99

Goat Vindaloo

Goat cook with mid spiced onion tomato gravy and potato.
$12.99

Goat Korma

Goat cook with coconut spiced gravy.
$12.99

Madras Fish Curry

Fish cooked in spicy gravy with tomato, onion, garlic, fenugreek & chili powder.
$11.99

Prawn Masala

Andhra style shrimp curry with poppy seed, coconut and tamarind.
$12.99

Gongura Goat Curry

Gongura Mutton is a popular South Indian Dish in which mutton is cooked with Kenaf leaves.
$12.99

Mutton Sukka( Dry/Semi Gravy)

$12.99

Biriyani & Rice

Kacchi Ghosh Dum Biryani

Hyderabadi speciality of subtly spiced lamb and basmati rice dum cooked in a sealed degh.
$12.00

Murgh Dum Biryani

Hyderabadi speciality of subtly chicken and basmati rice dem cooked in a sealed degh.
$10.00

The Great Kebab Biryani

Flavoured biryani rice served with tandoori chicken kebab.
$12.00

Subz Dum Biryani

Vegetables marinated in spices and hung yogurt cooked with basmati rice in a sealed degh.
$8.00

Steam Rice & Pulav Rice

$2.00

Naan & Roti

Naan

$2.00

Stuffed Kulcha

$3.00

Tandoori Roti

$2.00

Kheema Kulcha

Kulcha stuffed with minced lamb.
$4.00

Desserts

Rose Falooda

Rich layered dessert made with milk, jelly, sabja seeds, vermicelli topped with ice-cream.
$7.00

Pista Kulfi

Traditional Indian ice-cream.
$5.00

Mango Lassi

Mix fruits grill drizzle with hot chocolate sauce.
$2.99

Double Ka Meetha

Dessert made with bread, milk, sugar syrup and nuts.
$5.00

Carrot Halwa

Carrot pudding made with grated carrots, whole milk, dried fruits, nuts and kova.
$5.00

Rose Milk

$5.00

Mango Shake

$6.00

Strawberry Shake

$6.00

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